Gandolfo's slices up fresh meats daily and flings more than 70 different sandwiches out the window of a yellow cab in true NYC style. Carryout or dine-in on specialties such as the piping-hot Mama Leone ($5.69 for half order, $8.89 for whole order) and the meatlessly delicious Madison Square Garden ($4.49/$7.69), or punch your stamp-licker with a Knuckle sandwich ($8.89)—hot pastrami on sourdough with cheddar, mozzarella, parmesan, lettuce, tomatoes, marinated mushrooms, olives, mayo, and butter. See the menu for the exhaustive list of bread-bordered options.
Executive chef and owner Wesley T. Beard draws from his travels in America and abroad to craft internationally inspired upscale eats, which focus on fresh ingredients, high-quality proteins, and multisensory experiences. Glazed, golden hues slather walls that stand guard around a relaxed dining space, where guests nibble and admire décor inspired by metropolitan areas such as New York and Chicago. When they're not distinguishing their entrees with French techniques or Latin-American sauces, the skilled kitchen crew whips up internationally themed dinners that spotlight smorgasbords from such nations as Italy, Russia, and Thailand. The restaurant suggests a wine pairing for each entree to help guide guests to harmonious flavor combinations without hiring a children's choir to sing the menu in its entirety.
Jackson Hole's historic Four Diamond Wort Hotel, listed on the National Register of Historic Places, is an elegant boutique hotel rich in history. No need for a car, adjacent to the Town Square, The Wort Hotel is in the center of restaurants, nightlife & shopping in Jackson Hole, Wyoming.