Piloted by a professional driving staff, Boise Party Bus's fleet whisks between 16 and 24 clientele away on celebratory jaunts customized for special occasions and tours. Each non-smoking ride arrives equipped with a full bar, hardwood dance floor, and miniature water park built into the tire rims as a driver accommodates requests you make throughout the trip.
Alongside services for private parties, Boise Party Bus's passengers charter the fleet for the Best of the Northwest Wine Tour or Snake River Valley Vineyard Tour to sample boutique wines at five local destinations. Guests on The Great Idaho Brew Tour make pit stops at up to six of the state's best brewers for pours of craft brew on a voyage that Boise Weekly lauds as "a genius idea."
A fully operational winery since 1987, Sawtooth Winery was once under the care of the Pintler family, who had used their parcel of land as pasture for years. But the rolling, south-facing hills were a bit too robust to be limited to one use, and in 1982 15 acres of grapes were planted. Today, Sawtooth is one of the largest vineyards in Idaho, and those same vines produce the plump grapes destined become one of the eight wine varietals crafted onsite. Those wines have garnered Sawtooth a variety of honorable accolades and press, including a Winery of the Month designation from the Idaho Wine Commission.
Seasoned barkeeps fill glasses with the aromatic pours from a rotating selection of 12 wines, and the cellar stocks a slew of bottled vintages from Idaho wineries to far-flung international locales. Guests can also indulge in sips of 38 domestic and international beers. It's all a part of the new ownership at Corkscrews, who complement their libations with a freshly concocted menu that showcases pizza, salads, a spread of cheeses, and desserts, from cheesecake to ice cream with almonds. On top of filling Corkscrews' cozy environs with daily live entertainment, the owners enjoy renting out the facility and its team of wine handlers for private events such as holiday parties and Flat Earth Society meetings.
For spaghetti and meatballs that tug at the heartstrings, VinoRosso creates a warm atmosphere perfect for two. VinoRosso is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Rich reds and crisp whites are staples on VinoRosso's extensive wine list. Bring your whole brood to VinoRosso, where families can dig in to tasty and kid-friendly fare together. VinoRosso offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Warm weather brings out VinoRosso's highly coveted patio seating. For those big group gatherings, VinoRosso provides plenty of space to have a good time.
Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation. No need to gussy up for a trip to VinoRosso, where patrons dress for comfort and fun. If you're in a hurry, place an order for pickup instead.
The bar is next to a parking lot, but drivers can also settle for street parking.
Prices are affordable, with a typical meal running under $30.
Nestled on a sloping, well-manicured hillside, Ste. Chappelle Winery transports visitors to a gothic chapel in France. Rows of grapevines intersect with the stout, picturesque building, which houses a tasting room equipped with tall archer’s windows on all sides. There, 20 varieties of wine are uncorked by resident oenophiles, splashed into awaiting glasses for sampling or dyeing mismatched neckties. In the warmer months, crowds gather with blankets and bottles on the lawn for live music events, held as part of a summer concert series.
If one word had to describe Coeur d’Alene Cellars’ attitude toward winemaking, it would probably be "meticulous." During each stage of creation, from vineyard selection and harvest to bottling, winemakers carefully supervise and adjust conditions to suit their visions. They hand-harvest fruit from their eastern Washington vineyards only on days that fit specific temperature conditions. Between pickings, the vines are pruned for low yields that concentrate flavor and quality. And their syrah and viognier grapes are both hand-sorted the night of harvest before they’re pressed and fermented.
That process is carefully controlled as well. Syrah blends first ferment in open-top vessels, allowing for closer management of color and tannins. Only later do they age inside French and American oak barrels, like former daredevils bent on reliving their trip over Niagara Falls. Viognier blends, on the other hand, spend both fermentation and aging periods in small oak barrels.
The resulting well-balanced wines can claim myriad accolades from publications such as Wine Spectator and Wine Enthusiast. Their 2004 Sarah’s cuvée viognier, for instance, earned 89 points from Wine Enthusiast, which praised its "good balance" of "peach, apricot, sour lemon candy and even a bit of cinnamon." Current vintages include the 2007 Alder Ridge Vineyard syrah, whose smooth body supports flavors of berries, vanilla, and cinnamon that conclude in a lingering finish.
These and other wines are poured at Coeur d'Alene's onsite wine bar, Barrel Room No. 6. Inside, sleek red walls help create an upscale vibe. Glasses perch beneath pendant lighting on the bar or glitter on top of old wine barrels repurposed as tables. As customers sip, knowledgeable wait staff can suggest ways to bring out the wines' subtle flavors by nibbling aromatic cheese pairings or the hem of a neighbor’s freshly laundered shirt.