Coffee & Treats in Idaho

Select Local Merchants

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

103 N 10th St
Boise,
ID
US

At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop’s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookie & cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.

1119 12th Ave S
Nampa,
ID
US

At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop’s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookie & cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.

3319 N Eagle Rd
Meridian,
ID
US

Gandolfo's slices up fresh meats daily and flings more than 70 different sandwiches out the window of a yellow cab in true NYC style. Carryout or dine-in on specialties such as the piping-hot Mama Leone ($5.69 for half order, $8.89 for whole order) and the meatlessly delicious Madison Square Garden ($4.49/$7.69), or punch your stamp-licker with a Knuckle sandwich ($8.89)—hot pastrami on sourdough with cheddar, mozzarella, parmesan, lettuce, tomatoes, marinated mushrooms, olives, mayo, and butter. See the menu for the exhaustive list of bread-bordered options.

1685 S Woodruff Ave
Idaho Falls,
ID
US

At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.

509 S Middleton Rd
Middleton,
ID
US

"We had a customer, a good friend, who lost 100 pounds." Laura Heikkila beams as she tells the story. "She promised herself as soon as she got to that goal weight, she'd get a whole new wardrobe from the boutique as a reward," Laura says. "When she came in, we could see how excited she was. It was awesome." When Laura says "we," she's referring to her co-owner and best friend, Melissa Valdovinos. It was their mutual love of fashion that started the Smitten Clothing Boutique ball rolling. "We'd travel to California and go shopping, and our friends would be jealous," Laura explains. "So we were rollerblading and talking one day. We decided right there to bring some of Los Angeles here." Within the week, Laura and Melissa signed a lease on a place, but there was still one important thing left to do. "I was looking for a name, something catchy and one word. And then, I thought of smitten. It means, ‘to be in love with something.’" Smitten owes some of its success and foot traffic to its attachment to The Coeur d'Alene Resort, which boasts numerous awards including a spot on Travel + Leisure's list of 500 World's Best Hotels in 2009 and a five-star resort rating from Golf Digest. The other key to their success is their loyal clientele. "My mom shops here, and she's 72. But it's really all the regulars, stopping in weekly for the new styles." Laura's referring to the items she ships in from LA, including pieces from Rock Revival, Billabong, and LA Idol, a popular brand which often sells out within a week. During winter months, the duo helms shopping parties, such as Women Who Wine, and hosts fashion shows that benefit local charities. The two love helping people, both on and off the clock. "Taking someone who has no idea what to wear and helping them find their fashion, it's amazing. But the main thing is that Melissa and I love each other. And we have a lot of fun."

206 N 4th St
Coeur D Alene,
ID
US