Coffee & Treats in Idaho


Café Drinks and Food at Hot Shots Brew Crew (Up to 45% Off). Two Options Available.

Hot Shots Brew Crew

Hot Shots Brew Crew

Barn-red café dishes out bagel sandwiches with savory fillings like pepper jack cheese, ham, and pastrami, as well as coffee drinks

$20 $11

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Three or Five Groupons, Each Good for One Medium Smoothie at Yogurtz (Up to 43% Off)

Yogurtz

Yogurtz

Smoothies blended with strawberries, pineapples, mangos, and oranges are free of dairy, fat, food dyes, preservatives, & artificial flavors

$3.89 $2.33

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$11 for Four Groupons, Each Good for One at Spirit Lake Books & Coffee Cafe ($18 Value)

Spirit Lake Books & Coffee Cafe'

Spirit Lake Books & Coffee Cafe'

Family-run espresso & bagel cafe that sells homemade pastries, books, and comics

$4.50 $2.75

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$8 for Two Groupons, Each Good for $10 Worth of Coffee Drinks and Cafe Food at XII Stones ($20 Value)

XII Stones

XII Stones

Specialty coffee drinks, fruit smoothies, and cafe fare from biscuits and gravy to hot paninis

$10 $4

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$10 for $22 Worth of For Up To Two Meals. at Hello Dinner!

Hello Dinner!

Multiple Locations

From the merchant: Hello Dinner provides healthy pre-made meals that are 100% gluten free and made fresh from scratch in our kitchen

$22 $10

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$10 for $22 Worth of For Up To Two Meals. at Hello Dinner!

Hello Dinner!

Multiple Locations

From the merchant: Hello Dinner provides healthy pre-made meals that are 100% gluten free and made fresh from scratch in our kitchen

$22 $10

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Select Local Merchants

  • Ben and Jerry's Boise
    It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz. Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
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    103 N 10th St.
    Boise, ID US
  • Cold Stone Creamery
    Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, staff members also dish out pre-made treats, such as ice-cream cakes and baked goods.
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    1238 Caldwell Blvd
    Nampa, ID US
  • Korner Bistro
    Red chairs pop against the classic black-and-white checkered floor tiles at Korner Bistro. The green plants that fleck the interior offer an aesthetic touch similar to the foam art found atop hot espresso drinks. The balance of the elegant yet cozy ambience matches the balance of the menu. Grilled paninis, 6- to 13-inch sandwiches, and an array of pastries complement a full slate of hot and iced café beverages.
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    979 S Progress Ave.
    Meridian, ID US
  • Gandolfo's Deli
    Gandolfo's slices up fresh meats daily and flings more than 70 different sandwiches out the window of a yellow cab in true NYC style. Carryout or dine-in on specialties such as the piping-hot Mama Leone ($5.69 for half order, $8.89 for whole order) and the meatlessly delicious Madison Square Garden ($4.49/$7.69), or punch your stamp-licker with a Knuckle sandwich ($8.89)—hot pastrami on sourdough with cheddar, mozzarella, parmesan, lettuce, tomatoes, marinated mushrooms, olives, mayo, and butter. See the menu for the exhaustive list of bread-bordered options.
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    1685 South Woodruff Avenue
    Idaho Falls, ID US
  • Mocha Madness
    Whether you need help waking up in the morning or a mid-afternoon pick-me-up, the coffee at Mocha Madness will do the trick. Low-fat fare is not available here, so leave some room in your diet. Mocha Madness caters to all party sizes, both large and small. Outdoor dining doesn't get much better than the beautiful patio at Mocha Madness. Up for grabs (and free of charge) is Mocha Madness' wifi. null Parking is easy at Mocha Madness, especially those looking to park on the street or in a lot close by. Mocha Madness offers various parking options, including bike parking. Mocha Madness is creating dishes any foodie will love at around $30. Early risers and night owls alike can enjoy Mocha Madness since it offers breakfast, lunch, and dinner.
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    546 S 5th Ave
    Pocatello, ID US
  • American Cafe
    At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.
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    509 S Middleton Rd
    Middleton, ID US
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