Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
Presented by Wolf Trap, an amalgamation of film and live music takes over the scenic, open-air Filene Center, exposing the eyes and ears of thousands of attendees to a memorably magical evening. During Tan Dun: Martial Arts Trilogy, Academy Award–winning composer Tan Dun conducts the National Symphony Orchestra through a series of three concertos and coordinated cheerleading routines based on the films Crouching Tiger, Hidden Dragon, The Banquet, and Hero. Tan Dun, the original composer of each film's soundtrack, isolates one instrument in each concerto to represent the voice of a main female character. Located in America’s Park for the Performing Arts, the outdoor amphitheater grants audience members views of the musical performance, supplemental film clips, and face-painted superfans singing along in unison to rousing cello solos.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Built in 1837 by attorney and gold prospector Moses Harshaw, The Stovall House is one of the oldest existing structures in the Sautee Valley Historic District. The long-standing abode was restored as a country inn in 1983 by owner Hamilton Schwartz, adding to the area's national agricultural, architectural, and historic significance. Guests are lodged in one of the four double-occupancy rooms (a $113 value, including tax), ideal for a romantic weekend or platonic travel experiment. While not in the room, check out the numerous things to do, including hiking in the surrounding mountains and numerous important buildings and historic areas, such as the site of the first woolly mammoth tea party. Back at the inn, those wishing to breakfast are provided with a home-cooked morning meal, while ascetics are given a complimentary glass of water and respectful silence.