Chow down on ribs, slaw and more at Rocklands Barbeque and Grilling Company, a down-home barbecue joint in Arlington. Rocklands Barbeque and Grilling Company also operates a bar, so a round of drinks with dinner is not out of the question. At Rocklands Barbeque and Grilling Company, kids of all ages are welcome. Dine out in the open during Rocklands Barbeque and Grilling Company's summer season when patio tables are available for use.
Dress is typically casual at Rocklands Barbeque and Grilling Company, so leave the fancy duds behind for the evening. For the tastes of Rocklands Barbeque and Grilling Company from the comfort of your next party, the restaurant also offers catering services. You can also grab your grub to go.
The restaurant offers free parking in the lot next door. Hop on public transit if driving's not your speed; accessible stops include Virginia Square Metro (Orange) and Clarendon Metrorail (Orange).
Meals at Rocklands Barbeque and Grilling Company are affordable, with the average tab amounting to about $30 per person.
Margaret's Soul Food and Catering serves up everyday soul food made from scratch. Low-fat fare is not available here, so leave some room in your diet. Bring your whole brood to Margaret's Soul Food and Catering, where families can dig in to tasty and kid-friendly fare together.
If you're hoping to make a smashing impression at your next soiree, you can also have Margaret's Soul Food and Catering cater for you. You can also grab your food to go.
It will typically cost you about $30 to enjoy a meal at Margaret's Soul Food and Catering.
Drawing on Southern traditions, Red Hot and Blue’s delectable menu satisfies barbecue cravings with smoke-ringed eats and authentic Southern recipes. Pit masters stoke low-and-slow fires kindled by hickory logs to smother top-quality meats in a smoky infusion, granting tenderness and depth of flavor normally only found in funk albums. Like a puppy’s nose, the restaurant’s St. Louis–style ribs come in wet, dry, and sweet iterations, each wooing taste buds with toothsome hunks of meat laced with secret-spice blends and accompanied by barbecue beans and creamy coleslaw ($14.99 for a half slab; $21.99 for a full slab). Fresh-made burgers and sandwiches range from beefy patties heaped with pulled pork and onion-ring straws ($9.49) to golden-fried Delta catfish fillets with tartar-sauce sidecars ($11.99). Cooks slather pulled shoulder with a poultice of Mojo mild sauce before piling its pork onto a soft bun aside Grandma’s potato salad ($7.99). Protein-pairing platters sync sea and land with fried shrimp and ribs ($14.99) or ribs and catfish ($14.99), all of which wind up in the drink thanks to chilly tidal waves of freshly brewed sweet tea.
Fast Casual Restaurants that feature Healthier Comfort Food. Our menu features award winning Rotisserie chickens that are raised with the utmost care on a vegetarian diet of all natural grains, and are guaranteed free of antibiotics and hormones. Our luscious and juicy chicken tastes better and is better for you.
Chow down on ribs, slaw and more at Levis Port Cafe, a down-home barbecue joint in Washington. Diners who avoid fat need to be careful, though, because Levis Port Cafe's menu does not offer low-fat options. Eat out with the little ones at Levis Port Cafe, and don't waste time scurrying for a sitter. Heading out with a larger party? There's plenty of space for big groups at Levis Port Cafe.
The restaurant also offers catering if you want to bring the flavors of Levis Port Cafe to your next party or event. Carry-out is also available for those who prefer to enjoy Levis Port Cafe's cooking from the comfort of their own home.
If public transportation is preferable, ditch the car and board the nearby stop at Eastern Market Metro (Blue, Orange). Drivers can find a space for their wheels on the street when dining at the restaurant's 8th St SE business.
Typical diners should plan to spend about $30 per person on Levis Port Cafe's moderately priced fare.
Low and slow. That’s how the pit masters at Hill Country smoke their brisket, sausage, ribs, and other meats to get the most flavor out of the aromatic flames of texas post oak. First seasoned with a classic, Texas-style dry rub, the savory victuals can be enjoyed in-house on butcher paper or bought market style by the pound to be eaten at home. Southern-style sides accompany the finger-licking proteins, including cheddar mac and cheese, campfire baked beans, and braised collard greens with bacon. Though the market-style carry-out is a convenient feature, guests looking for the full Texas experience should enjoy their flame-kissed meats in the dining room or the more festive surrounds of the basement Boot Bar. On most nights, live music fills the cafeteria-style eatery, transforming the open floor into a concert venue as guests chow on ribs or stomp their boots to the music. On Wednesday nights, crooners convene for Rock ‘n Twang Live Band Karaoke—named Best Karaoke in 2011 in the Washington Post’s Going Out Guide—to sing their favorite songs about the Alamo.