Every day, Old Mill Bakery Café's amiable bakers craft cupcakes, scones, cookies, and other confections from scratch using fresh, premium ingredients. Patrons can customize assortments of one or two dozen cupcakes from more than 20 flavors, including traditional chocolate and vanilla, and can enjoy their treats in the café, or take them to go for midnight snacks. Candy bars finally obtain the VIP parking spots designated for baked goods with the Butter Finger cupcake, and red velvet gets promoted from wedding-day-sheet status to a handheld dessert. Peanut-butter, Oreo, or italian-cream flavors whet sugary cravings, and lemon or strawberry varieties pack a fruity punch like a boxing glove filled with applesauce. The homey café also serves teas and coffee, and flaunts mint-green walls and an eclectic jumble of decorative trinkets, which crowd around a counter and small table fenced in by wooden chairs. Fresh blooms trim windowsills jutting out over a diminutive bookshelf, perfect for storing literature made to feel smaller after a critic's scathing review.
Kolache Kreations adapts generations-old eastern European recipes to bake up fresh, circular pastry bundles loaded with sweet and savory fillings complemented by a menu of coffee drinks and more. Kolache's Old World wizards start with slightly sweet dough and tuck the tender foundation around scrumptious stuffings of fresh fruit, meats, cheeses, or an infinite series of incrementally smaller kolaches.
Since opening their doors in 2012, Okeyogii has become delightfully efficient at serving delicious treats and making its customers smile. The shop’s selection of smoothies, bubble teas, and frozen yogurt is almost as varied as and English judge’s collection of wigs. After filling up on self-soft-serve, customers can take a seat on the colorful barstool chairs or take their dessert to go.
Jellybeans. Chocolate. Fruit slices. Gummy worms. Lollipops. The selection at Sugar Momma’s brings to life a dream of every kid—and kid at heart. Alongside bulk candy, the shop sells cookies by the dozen and custom-iced cakes that fit the theme of any special occasion.
Bakers Park's cakesmiths are visual artists, using buttercream and fondant like a painter uses watercolors and buttercream. They draw from a large palette, mixing batter into flavors such as chocolate or red velvet. Eventually, all of these components come together into an elaborate design, such as a birthday cake shaped like a giant cheeseburger, or a baby shower cake that looks like a kid's shoe. And while they specialize in these sorts of cakes, not everything the bakers create is destined for a party. They also make cookies, cupcakes, pies, and other everyday treats.
Though their processes are meticulous, there are no secret recipes at Bakers Park. The bakers happily teach the tricks of their trade to curious would-be confectioners during cake classes.