Kolache Kreations adapts generations-old eastern European recipes to bake up fresh, circular pastry bundles loaded with sweet and savory fillings complemented by a menu of coffee drinks and more. Kolache's Old World wizards start with slightly sweet dough and tuck the tender foundation around scrumptious stuffings of fresh fruit, meats, cheeses, or an infinite series of incrementally smaller kolaches.
Mad City Coffee's menu greets coffee-breakers and diners with a plethora of soups, salads, and sandwiches to complement coffees batch-roasted in-house. The Powerhouse sandwich ($7.50) karate-kicks hunger in the face with garlic hummus, sprouts, cucumbers, and swiss cheese, and the shrimp-salad sandwich ($8.50) delicately refreshes palates with tender shrimp, mayonnaise, and a hint of Old Bay. Graze through the greenery of one of Mad City Coffee's salads or platters ($4.45–$8.50), or pair up a soup of the day with a lonely sandwich half for a matchmaking special ($8.20–$10). Meanwhile, five daily coffee roasts boost energy ($1.90–$2.45 each), and Happy frappes ($4.75 each) create smiles with house-special espresso and a yogurt base mixed with coffee syrup and knock-knock jokes.
Café Einstein's chefs wield German roots, Swedish roots, formal training in Italy, and fresh, seasonal ingredients to create a weekly rotating menu of European fare that earned accolades such as "a work of genius" from the Baltimore Guide. Culinary journeys begin when diners strap on their tongues' fanny packs, sit amid exposed-brick walls and sconce lighting, and explore bites of appetizers such as the spinach frittata infused with smoked salmon ($9.95). Dinner entrees then take to the tables in shapes that may include edible skyscrapers of lasagna bolognese, in which a hand-minced, browned sirloin steak mingles with a homemade sauce of fresh tomatoes, carrot, organic milk, and onion ($15.95), and a meat-free version that piles up cheese and seasonal vegetables ($14.95). Diners can bisect the day with lunch bites of the curry wurst, a german frankfurter served with curry ketchup and a fresh-made pretzel roll ($8.95), or the pancake sushi, a savory german crêpe stuffed with spinach and cheese ($8.95). Desserts end meals with a sweet note and offer quarreling knights post-treaty bites to feed each other, with selections such as the black-forest cake, with rich chocolate, cherries, whipped cream, and Kirsch liqueur.
With today’s Groupon, $10 gets you $20 worth of any snack, smoothie, dessert, or drink on the menu at Firehouse Coffee Company and Cafe. One of the more cool and unusual places to chill in B-More, the café resides in a revamped Canton firehouse, constructed just off O’Donnell Square during the heyday of ghost-busting. Follow @Groupon_Says on Twitter.
At Wild Duck Cafe, good-timers trundle up to the dockside tiki bar to cheer a juggernautical parade of Baltimore specialties and near-daily entertainment. The menu boasts exotic starters such as the crab pretzel, a soft dough knot lurking beneath a canopy of crab dip and shredded cheddar, or the alligator bites, designed to bestow Captain Hook with the chipotle-ranch flavor of vengeance. Tuck into a main course of dish-dominating jumbo crab cake or elegantly sautéed beef tips in white-wine-garlic sauce. This riverside restaurant allows outdoorsy diners an alternative to terrestrial transport, with a 300-foot dock accessible by sailboat or pet beluga.
Sorso's menu features a variety of tasty Italian treats that will teach even the crudest of stomach growls to elegantly roll their r's. Start your morning right with a swift sip of organic espresso ($1.65), a creamy cappuccino ($3.35 for 16 oz.), or an icy frappe ($4.25 for 20 oz.). Sorso Cafe serves only Chesapeake Bay Roasting Co. coffee, a company committed to quality and eco-friendly production practices. Calm your caffeine jitters with a hearty breakfast sandwich ($3.55), a refreshing yogurt and granola cup ($3.95), or one of Sorso's sweet pastries ($1.45–$1.95).