Every day, Old Mill Bakery Café's amiable bakers craft cupcakes, scones, cookies, and other confections from scratch using fresh, premium ingredients. Patrons can customize assortments of one or two dozen cupcakes from more than 20 flavors, including traditional chocolate and vanilla, and can enjoy their treats in the café, or take them to go for midnight snacks. Candy bars finally obtain the VIP parking spots designated for baked goods with the Butter Finger cupcake, and red velvet gets promoted from wedding-day-sheet status to a handheld dessert. Peanut-butter, Oreo, or italian-cream flavors whet sugary cravings, and lemon or strawberry varieties pack a fruity punch like a boxing glove filled with applesauce. The homey café also serves teas and coffee, and flaunts mint-green walls and an eclectic jumble of decorative trinkets, which crowd around a counter and small table fenced in by wooden chairs. Fresh blooms trim windowsills jutting out over a diminutive bookshelf, perfect for storing literature made to feel smaller after a critic's scathing review.
A stack of pumpkins, a penguin, and a Barbie doll rarely share an origin story, but the pastry chefs at SugarBakers Cakes have hand-crafted all three from moist cake and frosting. They create cakes that range from classic carrot cakes to lifelike 3D confections, incorporating ingredients such as chocolate mousse, lemon curd, and coconut pecan icing. Honored by The Knot, WeddingWire, and four other establishments for their 2013 wedding cakes, the chefs can tailor their designs to suit a wedding’s unique theme or a reception venue.
Great Harvest’s devotion to the art of bread making is audible in the early morning, when its onsite mill softly hums as it grinds grain into high-fiber flour. Within minutes, this wholesome powder forms the foundation of baked sweets and healthy, homemade breads that are packed with flavor and free of preservatives. After being kneaded individually by hand, each freshly baked bread bundle emerges from the oven plump and fluffy. The bread selection changes each day according to a weekly schedule, but often includes loaves of honey whole wheat and Dakota bread—a baked bundle of pumpkin seeds, sunflower seeds, and millet. For guests who prefer treats that are easily juggled, Great Harvest bakes scones, muffins, cookies, and cinnamon rolls, and deli sandwiches and Cafe Pronto coffee stand ready to round out lunches.
At Art and Cake Bakery, bakers Eric and Alfie elevate sweet treats to fine art. The seasoned bakers have constructed edible versions of floats from the Baltimore Kinetic Sculpture Race and have even festooned wedding cakes with sugary renditions of Dali’s melting clocks and van Gogh’s iconic swirling stars. The sunlit storefront is an extension of the staff's artistic sensibilities: colorful cases display delicate pastries, and lime-green walls tout local artwork as well as reward posters for cookie-jar thieves.
On any given day, the skilled pastry chefs and bakers bustling around Bakery Express’s and Ms. Desserts’ kitchens can be found whipping up all manner of mouthwatering nosh, from gourmet cheesecakes to quiches. As chefs throw open oven doors to withdraw their creations, the newly baked brownies, loaves, and cookies therein flood the air with fragrant wafts of fudge, peanut butter, and lemon. Along with batches of handheld treats, the bakers also craft custom cakes for special occasions ranging from birthdays and weddings to evolutionary mutations. In the factory store, glistening glass cases host trays full of baked goods, and a menu of deli sandwiches, soups, and wings quells the grumbles of stomachs in search of a savory repast.
At YogiCup, customers get to choose their own dessert destiny, whipping up endless combinations of frozen yogurt and toppings from self-serve machines. The yogurt selection changes frequently, showcasing new flavors of the week alongside customer favorites, such as peanut butter and mango.