Over the roaring, 1,800-degree char grill, the chefs of Greystone Grill sear medallions of beef, soused in peanut sauce. They also sizzle freshly caught filets of mahi-mahi and ahi tuna alongside blackened shrimp, in addition to grilling skewers of rosemary-marinated chicken. Their selection of 'green' wines from vineyards that grow the fruit for vinos without use chemicals or pesticides includes Californian chardonnays and an Argentinean malbec. The Greystone staff also maintains a wine room with audio-visual and Internet capabilities, allowing for multimedia presentations. The staff renders the eatery comfortable for guests by decorating the interior with sleek wood accents and elegant stonework and barring the cast of any Stephen King movie from staring at you while you eat.
For the past five decades, Supano’s has been luring patrons inside with a satisfying blend of music and meat. Whether by Frank Sinatra impersonators, jazz musicians, or a karaoke singer who just stubbed her toe, live tunes supplement the sounds of knives slicing into 20-ounce new york strip steaks and forks sliding into chunks of meaty lasagna. Supano's look is just as classic as its menu. Nestled in an aged brick building with a cobblestone façade, the restaurant emits an old-world vibe complete with warm lighting and photos of famous singers.
Below Supano's Steakhouse is Supano Zone. The underground sports bar fits the mold of a dream man-cave, with LED TVs that show all college games and pro-sports events. A shuffleboard table, dartboards, and a pool table welcome co-ed competition, which onlookers can cheer on while slurping down beers. The bar has long been a cherished place for hosting celebrations: after Baltimore hosted the first Grand Prix, the pro drivers lounged at Supano's and even left behind some memorabilia that is still on display.
Distinguishing itself as one of Baltimore magazine's Best Restaurants in 2010, The Prime Rib invokes the memory of elegant 1940s Manhattan supper clubs with its tuxedoed wait staff, opulent dining room, and extensive menu of succulent steaks and fresh seafood. Prime palates with appetizers such as the maine lobster bisque ($9.95) before rising to larger-portioned plates built on USDA Prime steaks in a range of sizes, from the 8-ounce petite filet mignon ($40.95) to the 12-ounce New York strip ($42.95) and the 12-megaton Las Vegas Strip.
Come to Sullivan's Steakhouse to enjoy a succulent filet mignon, with a fine cabernet sauvignon alongside it--is there anything more luxurious? Whether you're coming on Thursdays or Sunday for their $7 select drinks and entrees, or simply to just dance the night away at one of their live music events, there is something for everyone here at Sullivan's Steakhouse. Take advantage of their private dining amenities that allow you to seat up to 80 guests in their prestigious library area or up to 50 guests on our patio. Sullivan's also provides a national private dining program that allows our loyal customers to book gatherings at any one of our steakhouses anywhere in the country, which include special menu packages and reward programs. Whether you're having a corporate outing, a birthday party or a family get-together, know that Sullivan Steakhouse can provide the finest customer service available.
Some business relationships start with an idea. For Arnie Morton and Klaus Fritsch, it began with a fantastic hamburger made by Klaus and an uncertain moment in the kitchen when Arnie demanded to know who made his dinner. The story could’ve ended badly, but Klaus made an amazing hamburger and the rest, as they say, is history. Since that fateful day, Morton’s has over 69 locations all over the country. It was founded on amazing food, but the most important thing at Morton’s, for both the customers and employees, is respect and hospitality. That strong desire for happy patrons has led Morton’s to expand their award-winning menu to include an impressive selection of wine, beers and cocktails as well as gluten sensitive and soy sensitive menus. Morton’s believes that no one should leave disappointed or worse, sick! You can’t go wrong with a visit to Morton’s!