Indian Restaurants in Illinois


$11 for $20 Worth of Indian Food at Cuisine of India

Cuisine of India

Naperville

Spicy curries, soft naan & dishes from tandoor oven unite flavors from across India inside casual restaurant with elegant table dressings

$20 $11

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$15 for $30 Worth of Indian and Pakistani Cuisine at Lal Qila

Lal Qila

Palatine

Tandoori-roasted lamb tikka masala, goat curries, and basmati pilafs are served alongside fluffy, fresh-baked garlic and onion naan

$30 $15

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Indian Food for Lunch or Dinner at Taj Mahal Restaurant (Up to 50% Off)

Taj Mahal Restaurant

Orland Park

Family recipes used to create vegetarian and nonvegetarian entrees, such as chicken curry, shrimp vindaloo, and vegetable korma

$20 $10

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Indian Food at India House (Up to 48% Off). Two Options Available.

India House

Hoffman Estates

Award-winning Indian restaurant crafts Bombay- and Delhi-inspired cuisine, including lamb baked in a tandoor oven and chicken vindaloo curry

$40 $22

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$6 for $25 Worth of Indian Cuisine at Shikara

Shikara Restaurant

Downers Grove

Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

$25 $6

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Indian Cuisine for Two or More at Viceroy of India (Up to 56% Off)

Viceroy of India

Multiple Locations

Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive north and south Indian menu

$25 $12

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Indian Lunch at India House (50% Off).

India House

Buffalo Grove

Vegetable samosas, shrimp madras, bombay lamb chops, chicken tikka masala, and spinach sauce with homemade paneer

$20 $10

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Indian Dinner Cuisine for Two or Four at Taj Indian Cuisine (50% Off)

Taj Indian Cusine

Edwardsville

Sit-down dinners of tandoori chicken, fish, and lamb simmered inside a traditional clay oven

$30 $15

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Indian Dinner Cuisine for Two, valid Sunday through Thursday (Up to 50% Off)

Maharaja

Rosemont

Celebrity chef Durga Prashad Bhatt heats up tables with Indian dishes such as lamb boti kebabs, tandoori shrimp, and chicken vindaloo

$30 $15

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Dine-In or Takeout at Masala Indian & Mediterranean Cuisine (40% Off). Three Options Available.

Masala Indian & Mediterranean Cuisine

Uptown

Clay ovens produce fluffy naan and Indian dishes, along with Thai noodle dishes

$20 $12

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$11 for $20 Worth of Indian Dinner and Lunch Cuisine for Two at Green Chilli Indian Cuisine

Green Chilli Indian Cuisine

Naperville

Traditional Indian dishes such as shrimp tikka masala, goat biryani, and butter chicken served for lunch or dinner

$20 $11

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Indian Dinner for Two at Hema's Kitchen (Up to 46% Off). Two Locations Available.

Hema's Kitchen

Multiple Locations

Harkening to owner Hema Potla’s native India, chefs grind fresh herbs and spices for dishes such as tandoor-cooked meats, curry, and samosas

$24 $13

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Indian Dinner for Two at Hema's Kitchen (Up to 46% Off). Two Locations Available.

Hema's Kitchen

Multiple Locations

Harkening to owner Hema Potla’s native India, chefs grind fresh herbs and spices for dishes such as tandoor-cooked meats, curry, and samosas

$24 $13

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Vegetarian Indian Food for Dine-In or Takeout at Uru-Swati (Up to 45% Off). Two Options Available.

Uru-Swati

West Rogers Park

Lauded by Chicago Reader, vegetarian eatery amasses classic Indian food such as navratan korma and bhindi masala with BYOB policy

$40 $22

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Select Local Merchants

When Madonna, Michael Jackson, Michael Jordan, and Roger Ebert have all dined at the same restaurant, and guests praise their attentive service and attention to detail Check, Please!, it says something. It speaks to the food's quality, the establishment's longevity, and the clientele's diversity. Newly redesigned after more than 30 years in business, Standard India Restaurant is one of the oldest Indian eateries in Chicago, one of the first in the country to offer thali-style dining, and one of the few independent restaurants anywhere that's fed more than one million guests since its inception.

Originally established on Devon Avenue by Pardip and Bimla Kamboj, Standard India has since changed locations and been passed to their son and daughter, who perpetuate Standard's success with the same traditional, freshly prepared North Indian fare. In addition to their popular all-you-can-eat grand buffet, Standard promotes an innovative and authentic thali experience, during which diners eat from frequently refilled sterling-silver tins that Denise brought back from New Delhi.

In the kitchen, chicken, lamb, and seafood sizzle in a handcrafted clay tandoor, and chefs expertly spice vegetarian- and vegan-friendly curries as well as gluten-free dishes. All meals can be paired with the guest's choice of beverage, as the eatery boasts a BYOB policy free from irksome corkage fees.

917 W Belmont Ave
Chicago,
IL
US

The chefs in Inchin's Bamboo Garden's kitchen use fresh ingredients to craft Asian-style specialties at the time they are ordered. Mustard- and crimson-colored walls and bamboo stalks accent the spacious dining room, and the restaurant’s signature red rickshaw sits parked in front, haplessly attempting to feed the meter with Chinese yuan coins.

4442 E New York St
Aurora,
IL
US

Chicago is on the move?at least, its most popular cuisine is. A Taste of Chicago, a family-run food truck, travels across Schaumburg and Elk Grove Village on a singular mission: introduce authentic Chicago cuisine from various neighborhoods as well as Chicago classics to as many people as possible. The mobile chefs cook up italian beef sandwiches and Chicago-style hot dogs along with international food such as the Greektown Getdown gyro platter, jibarito sandwiches with rice, and breakfast burritos as well. On the comfort food side of things, they fix chicken and waffles, which science has recently proven won't actually explode if put together.

913 N. Rockton Ave
Rockford,
IL
US

The Indian Harvest adorns white tablecloths with north Indian curries, pilafs, and kebabs distinguished by myriad spices such as pods of cardamom, cloves, cumin, and mustard seeds, and bowls of mint or pickle chutney. Over 20 vegetarian dishes showcase the versatility of eggplant, cauliflower, and peas, as well as their ability to harmonize with lentils and avoid getting redfaced when infused with whole chiles. A clay oven known as a tandoor sizzles lamb, chicken, and shrimp at a high temperature to seal in marinade and keep cholesterol down, and provides the bellows to puff up rounds of seasoned, leavened naan bread. Wood panels cut with floral designs screen sections of tables and booths in the dining room, whereas views of the lake open up the banquet hall.

796 Royal St George Dr, Ste 101
Naperville,
IL
US

The aroma of curry mingles with that of traditional Nepali spices inside Mt. Everest Restaurant's dining area, whose walls are shod with oil paintings of scenic mountains brushed by Nepali artists. Inside the kitchen, the head chef prepares Nepali entrees—including khasi ko masu (goat meat cooked on the bone) and aloo tama bodi (a popular dish of russet potatoes, bamboo shoots, and black-eye beans)—alongside Indian favorites such as chicken tikka masala garnished with ginger and cilantro and king-size prawns roasted in a clay oven. Each entree is prepared to order, whether diners prefer mild, spicy, or business-casual seasonings, and served with drinks ranging from imported and domestic beers and wines to mango lassis and Himalayan teas.

630 Church Street
Evanston,
IL
US

The epicurean alchemists at India House, winner of Chicago magazine's Best Indian Buffet designation, draw inspiration from many places: the cuisine of Bombay and Delhi, Indian street fare, and homestyle tandoori cooking. The menu's more than 250 items please vegetarian and meat-eating palates alike with curries and kebabs that use the flavors of fresh cilantro, chilies, and coconut. A reviewer for the Chicago Tribune praises the restaurant?s ?incredibly tender tandoori chicken,? and Chicago magazine says the fiery "Hyderabadi-style mahi-mahi ? is a must." Midday lunchers can dig into a buffet whose myriad options make it difficult to decide which delicious curries should be ladled over naan and rice.

721 W Golf Rd.
Hoffman Estates,
IL
US

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