Historic spacecraft, fragments of far away worlds, and maps of the galaxy make outer space seem completely within reach. That's the magic of the Adler Planetarium. From the moment visitors pass through the Clark Family Welcome Gallery?a portal of aluminum tubing, fabric, and video projections?they embark on a journey through space, time, and imagination.
In 1927, The Southland Ice Company’s icehouses were one of the few refuges from the searing Dallas heat and marauding bands of tumbleweeds. That same year, the company’s employees realized the frigid temperatures could also preserve items such as milk and eggs. Soon, as more items and services such as gasoline were gradually added to the operation, the company expanded to stores called Totem’s. To account for the boom in popularity, the stores were kept open from 7 a.m. to 11 p.m., and to reflect these new hours, the store name was changed to 7-Eleven.
Today, 7-Eleven has nearly 50,000 locations in 16 countries. The stores are now open 24/7 and sell everything from iconic Slurpee and Big Gulp drinks to coffee, hot dogs, baked goods, and signature 7-Select products. The store’s involvement in the community matches its commitment to convenience, with generous charity donations and a pledge to the safe sale of age-restricted products.
After traveling to Japan in 1966 and to the Portland Japanese Garden soon thereafter, John Anderson found himself inspired by the country's lush landscape and tranquil gardens. In 1978, after returning to his home in Rockford, he partnered with expert designer Hoichi Kurisu to begin constructing Anderson Japanese Gardens?12 acres of paths, plants, and streams, as soothing as those John visited in Japan.
The gardens still encourage a sense of calm and thoughtful reflection, as guided and self-guided tours stroll past undulating waterfalls, trickling across colorful flowers, beneath arched bridges, and over lily pads. Fruit blossoms on trees and bushes, sculptures stand very still, and koi fish flit about in a pond. On Thursdays, participants read from scripture, listen to music, and meditate during worship services, and a series of classes held onsite, such as origami and tai chi, impart Japanese traditions.
At Back to Bed's South Loop location, manager Kip Wilkinson puts customers at ease with a friendly attitude, helping them find a bed that fits their individual needs and budget. The experienced delivery staff also sets up new beds and removes old ones, with a variety of delivery options available. At the show room, Tempur-Pedic, Stearns & Foster, and Simmons Beautyrest mattresses await rigorous testing, and the sleep-savvy employees help shoppers determine if they're more suited to a firm or soft mattress or to creamy or chunky peanut butter. Aside from a wide selection of mattress types and brands, Back to Bed also offers accessories such as ergonomic memory foam pillows.
With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
The Winery at Shale Lake sprawls over 212 acres of verdant terrain, with a 10-acre vineyard producing a menu of eight original wines for enjoyment in an array of charming settings. Spin around the 24-acre lake during a 30-minute bike ride aboard any of the Surrey cycles available for rent, or hike the scenic trail to slowly experience nature and the soothing melodies of Bigfoot quartets. Sip on up to five complimentary varieties of wine in the tasting room, built into the barn for a fine equine view through the picture window, and chow on gastronome goodies, including baked brie with raspberry sauce ($6), or white garlic and sausage pizza ($9). Kick back in the winter loft during colder months, playing pool and swirling sippers such as the Fifth Dimension, a sweet red foch wine, and the Beginners Luck, a semisweet chambourcin (all $4.50 by the glass). Live performers burst into song roughly twice a month, so thirst quenchers can enjoy sweet sounds while tickling their taste buds and their friends' bellies on Saturday evenings.