Cellar Gate is a unique, one of a kind "wine bistro" with a European flaire. Small, eclectic seating areas offer private space to enjoy delicious wines and appetizers. A glowing fireplace in the parlor is a favorite destination, as is the private courtyard in the summer & early fall. Casual and comfortable is our goal!
Native Spaniard Paola Perez imports a "carefully edited" selection of Spanish wines to West Loop wine bar Paola's Vinum, according to Metromix. Pours from garnacha to cava complement traditional Spanish fare, such as omelets, charcuterie plates, and on Thursdays, paella. All the bottles in Paola's collection are imported directly from Spain, just like the one Christopher Columbus used when he couldn't find a suitable ship.
If the menu at Crosby’s Kitchen and the airy interior filled with long, tufted-leather booths, exposed beams, and crisp white subway tiles sends the message that the restaurant isn’t necessarily family friendly, those fears dissipate as soon as the staff offers to valet park strollers. This Southport Corridor eatery shows that fine dining can be kid-friendly. Little ones eat free every day from 4 p.m. to 6 p.m., nibbling on smaller versions of their parents’ burgers and house-fired rotisserie chicken. Inside the space, which looks like a confluence between a 50s diner and the bar inside the Stanley Hotel, families can sample a smattering of selections from the in-house rotisserie flanked with oak, apple, and cherry woods, including prime rib and leg of lamb.
Wooden shelves bear the weight of wine bottles behind the wraparound bar at Erato Wine Bar and Restaurant. Bartenders climb a wooden ladder to retrieve a 2006 Louis Latour pinot noir or a 2009 PlumpJack merlot, reading the labels in the dim light of hanging lamps. Around them, laughter bounces off the exposed bricks and spring-soled shoes bounce off the dark-wood floors. Yet the boutique selection of wine isn't the only thing that draws guests in. The bar also hosts high-end spirits such as St. Germain and an international selection of beers. The kitchen, meanwhile, complements this array of libations with tapas-style delicacies that change weekly. Cheese plates come with cured meats, nuts, and fresh fruits, and local ingredients enhance delicacies such as caprese salad. Chefs also whip up meal-size portions of pasta and seafood drizzled with truffle oil and sherry reductions.
Rittergut Wine Bar Restaurant & Social Club crafts the perfect wine, seafood, and steak experience, with seating that overlooks the Chicago River. Wine by the glass and bottle from the vineyards of Spain, Austria, France, and Italy complements charcuterie and imported cheese plates stocked with wild boar salami or herb-laden garrotxa goat cheese, much like the contents of an enophile’s personal bomb shelter. The tasting bar and private wine rooms set the stage for uninterrupted swilling, while dining rooms bathed in amber light host feasts of lamb burgers seasoned with Moroccan spices. Arched ceilings draw the eye downward to exposed brick walls and hardwood floors indoors, and a riverside patio with dark wicker booths and wooden tables perch patrons over ebbing crests and bottled messages that implore you to try the salmon.
Continually lauded by various publications including Chicago magazine, 694 Wine & Spirits thrusts sophisticated bar fare and modestly produced libations into the willing fists of its patrons. Panini sandwiches whose fillings are limited to three high-quality components join a score of artisan cheeses and cured meats on a minimalist bar menu, and carefully picked vino and bubbly bottles accompany beers of the week and small-batch bourbon on an eye-opening spirits list. A cubist decor dotted with square stools, pop-art prints, and exposed brick houses sippers of Bison Grass vodka, nibblers of salt-and-butter baguettes, while outdoor enthusiasts can enjoy the dog-friendly patio.