The aroma of cigars hits you as you walk into the spacious humidor. Boxes line the walls, filled with everything from Ashtons to Gurkhas and Don Pepin Garcias. This humidor is the handy work of Rich Castiano, who grew up watching his father Sal enjoy a good smoke. To share his love of cigars with others, Rich established the World Famous Cigar Bar and stocked it with the finest stogies around. He even created his own special blend in honor of Sal—the 1929 Castiano, a box-pressed cigar featuring Nicaraguan filler, a Jalapa binder, and an Ecuadorian Connecticut wrapper.
Owner and Chef Tony Newton keeps bellies filled sun-up to sundown with classic American fare, from omelets and waffles to sandwiches, steaks, and pasta. Located near Vanderbilt Beach, Fred’s Food, Fun & Spirits fuels patrons for a day of sandcastle-stomping by cooking a bottomless breakfast buffet as fresh as the alphabet’s 27th letter. A dog-friendly outdoor patio, meanwhile, conveniently allows diners and their best four-legged friends to hang out while patrons nosh on one of the day’s three most important meals. The patio and two full bars also entertain patrons with nightly events, including musical acts, poker, comedy, and Fourier analysis competitions.
Lined with more than 70 high-definition flat-screen televisions and two 110-inch projector screens, Boston Beer Garden immerses diners in 360 degrees of sports. Every seat is the best in the house, whether it’s a brown leather booth on the restaurant's perimeter, a high-top table in the center, or the bartender's lap. Behind the indoor and outdoor bars, the other barkeeps offer various microbrews and domestic drafts to complement the chefs' all-natural, home-style cooking—burgers stuffed with bacon and cheese, for instance, and short ribs braised in Sam Adams lager and Guinnes stout. To accompany nighttime happenings such as pub trivia and live music, the culinary team cooks until 2 a.m. from a late-night menu that includes deep-fried kosher pickles and sandwiches filled with ingredients such as scallions and harvati cheese.
With a patio looking out onto Venetian Bay and a menu populated with local sea life, The Village Pub celebrates the Floridian waters it calls home. Fresh from the docks, the catch of the day comes decorated on a platter with beans and rice ($14.99), on a kaiser roll with tomato and lettuce ($9.99), or on a salad with maple-vinaigrette dressing ($13.99). The Bayshore baby-back ribs fall off the bone into the mouth padded by fries and slaw ($17.99) and mocked for their clumsiness by the adolescent-back ribs. Meanwhile the veggie-flatbread salad stacks a balsamic-drizzled combination of scorched portobello, roasted red pepper, and shaved parmesan and mozzarella on top of a grilled pita primed with garlic mayonnaise ($9.99).
Boston Alen N Tale is your new new england neihborhood sports pub and grill with southern hospitality. We offer all sporting events including MLB, NFL, NBA, College and more on our 42'' and 50'' plazma TV's. Entertainment daily offering music and Wii, Foos Ball, Beer Pong, Corn Hole, Poker games.
Sports and eats maintain friendly relations at Mulligan’s, where a friendly staff quenches athlete admirers' hunger with a full bar and hearty menu of classic fare. Keep cheese in its proper place anointing freshly made dough with brick-oven pizza, which comes with a choice of 11 toppings and in a range of sizes including 10-inch, 14-inch, 16-inch ($6.95–$19.95), and 20-foot plasma screen. Mulligan’s burgers, served with homemade potato chips, sashay down the runway in seven haute ensembles, such as guacamole and bacon ($8.99) and mushroom swiss ($8.99).