Outside The Edison Restaurant & Bar, a circular fountain and a thriving, vibrant lawn invite diners to step up to a white-shingled edifice that looks as much like a home as a restaurant. Inside, black brick walls, black-and-white portraiture, and a finished-wood piano bespeak the eatery's elegant yet unpretentious air. Executive chef Stuart Gordon, who has spent time in the Caribbean, the United Kingdom, and Barbados, utilizes years of experience in top restaurants to craft full-flavored dishes. Six dining areas, each with their own ambiance, accommodate private meetings and parties. In the aptly named Chandelier Bar, sports fans can cheer for their team with pints in hand and charbroiled cheeseburger in mouth. And on the terrace bar, patrons can peer across to the Fort Myers Country Club and admire its flourishing palm trees and well-maintained missile defense system.
Boston Alen N Tale is your new new england neihborhood sports pub and grill with southern hospitality. We offer all sporting events including MLB, NFL, NBA, College and more on our 42'' and 50'' plazma TV's. Entertainment daily offering music and Wii, Foos Ball, Beer Pong, Corn Hole, Poker games.
Lined with more than 70 high-definition flat-screen televisions and two 110-inch projector screens, Boston Beer Garden immerses diners in 360 degrees of sports. Every seat is the best in the house, whether it’s a brown leather booth on the restaurant's perimeter, a high-top table in the center, or the bartender's lap. Behind the indoor and outdoor bars, the other barkeeps offer various microbrews and domestic drafts to complement the chefs' all-natural, home-style cooking—burgers stuffed with bacon and cheese, for instance, and short ribs braised in Sam Adams lager and Guinnes stout. To accompany nighttime happenings such as pub trivia and live music, the culinary team cooks until 2 a.m. from a late-night menu that includes deep-fried kosher pickles and sandwiches filled with ingredients such as scallions and harvati cheese.
Owner and Chef Tony Newton keeps bellies filled sun-up to sundown with classic American fare, from omelets and waffles to sandwiches, steaks, and pasta. Located near Vanderbilt Beach, Fred’s Food, Fun & Spirits fuels patrons for a day of sandcastle-stomping by cooking a bottomless breakfast buffet as fresh as the alphabet’s 27th letter. A dog-friendly outdoor patio, meanwhile, conveniently allows diners and their best four-legged friends to hang out while patrons nosh on one of the day’s three most important meals. The patio and two full bars also entertain patrons with nightly events, including musical acts, poker, comedy, and Fourier analysis competitions.
5 Brothers specializes in gourmet and specialty pizzas alongside Italian-style subs, wraps, salads, and more. Unfold a menu and an order of garlic knots ($3.50 for six; $5.50 for a dozen) with your tongue to start off a meal. Pizza options range from a single slice (cheese, $2.25 each; combo, $3 each) to 18" pies. Sink your teeth into the gooey goodness of a five-cheese white pizza ($14.95–$18.75), a specialty buffalo chicken ($16.75–$20.75), or the immensely popular Sicilian Supreme ($16.75–$20.75). The stuffed pizza ($16.75–$20.75) comes crammed with mozzarella, spinach, red peppers, meatballs, pepperoni, and roasted garlic and is sprinkled with 5 Brothers' specialty blend of herbs and spices. For the greener eaters, 5 Brothers dishes up seven specialty salads, such as the beach salad, romaine lettuce tossed with turkey, tomatoes, onions, cranberries, and feta (small, $7.25).
Sports and eats maintain friendly relations at Mulligan’s, where a friendly staff quenches athlete admirers' hunger with a full bar and hearty menu of classic fare. Keep cheese in its proper place anointing freshly made dough with brick-oven pizza, which comes with a choice of 11 toppings and in a range of sizes including 10-inch, 14-inch, 16-inch ($6.95–$19.95), and 20-foot plasma screen. Mulligan’s burgers, served with homemade potato chips, sashay down the runway in seven haute ensembles, such as guacamole and bacon ($8.99) and mushroom swiss ($8.99).