No one's ever told the hibachi chefs at Kumo Japanese Steak House & Sushi not to play with their food, and that's a good thing. As diners cluster around the hot grill at the center of their tables, the chefs put on a show, flipping morsels of meat and seafood into the air and onto plates with the same kind of dexterity a surgeon demonstrates while playing Operation. The sushi chefs are equally skilled, turning out beautiful rolls inspired by freshly caught local fish. Diners enjoy these dishes at tables made from glistening granite and set atop glittering floor tiles and beneath modern, geometric lights.
Kumo has two menus—one for sushi, one for entrees—but whichever one guests order from, they're likely to see their selected dish made right before their eyes. Smaller parties can sit right at the sushi bar, where the chef might start their meal with an appetizer such as a seafood pancake with shrimp, scallops, crab, and scallions. Here, the sushi chefs also prepare 27 specialty rolls, including the Hawaii roll with shrimp tempura, cream cheese, mango, cucumber, and spicy crab.
The dinner menu focuses on hibachi, the Japanese culinary art of preparing entrees at tableside cooktops. The hibachi meals, like a genie that works on commission, are generous, pairing a choice of protein with soup, salad, veggies, fried rice, and a two-piece shrimp appetizer. Guests can choose a single protein, such as chicken or steak, or go for a combination such as the Kumo Deluxe, which has lobster tail, shrimp, filet mignon, and sea scallops.
The team at Global Massage and Therapy Center wards off signs of aging with customized med-spa services offered seven days a week. Technicians employ ultrasonic cavitation to smooth lumps and bumps plaguing the lower half of the body, and exfoliating microdermabrasion treatments smooth away fine lines and age spots that spell out the client’s true birth year. Achy bodies can find relief with a customized hot-stone massage or an aromatherapy massage that employs a choice of four different blends of herbs, flowers, and fruit-infused oils. The center also provides professional makeup services for weddings, sweet 16s, and quinceañeras.
Lauded by the Sun Sentinel for its “expert sushi with eye candy presentations” and its “nice medley of cuisines,” Red Ginger Asian Bistro presents several star Asian cuisines. Chinese classics such as egg drop soup, moo goo gai pan, and moo shu pork mingle on a menu with Thai fare including red-curry shrimp and thai beef salad. The staff also prepares Japanese-inspired food, curating selections from the sushi bar such as unagi sashimi, shrimp-tempura rolls, and Sexy tuna rolls packed with white tuna, cucumber, asparagus, and the power to make people stare at them with mouths agape. Even drinks from the bar run the geographic gamut, from hot and cold sake to lychee martinis and Asian, European, and North American beers.
Chef Yozo Natsui's training in his native Japan, combined with more than 15 years of experience behind the stove, helped earn Bluefin Sushi & Thai Grill the distinction of Best Sushi, 2010 in the Sun Sentinel's Best of South Florida series. Inside a sleek dining room, servers transport fresh slices of fatty tuna and hand rolls from the sushi bar, where Yozo and his cadre of chefs carefully assemble edible cylinders lined with fresh seafood and cool vegetables. They accompany their platters of seared-steak teriyaki with soup or salad, and envelop medleys of vegetables in tempura batter before exposing them to a deep fryer—which is hotter and more philosophically profound than a bourgeois fryer. Servers pour an extensive selection of cold, hot, and flavored sake alongside various wines, imported Asian beers, and Thai iced tea.
Ninja's Asian Tavern delights savor sectors with a refreshing menu of Korean and Japanese fusion cuisine that includes an epic sushi bar bedecked with a bevy of vibrant nigiri, maki, and sashimi options. Lance a fresh appetizer of assorted sashimi ($10) with chopsticks before treating tummies to a chromatically dazzling Kanisu cucumber-skin roll stuffed with a choice of salmon, tuna, crabstick, eel, or the memoirs of a grizzled fisherman ($9.50). Combo plates advocating sashimi and sushi matrimony include the Chirashi which adorns a bowl of sushi rice with assorted fish-stuffed flavor tubes ($20), and the Three Musketeers, which gathers a merry band of tuna, california, and salmon rolls for a swashbuckling assault on unsuspecting taste buds ($12). Ninja's dimly lit interior boasts private party rooms, karaoke, and sleek modern décor adorned with jagged Japanese characters, glowing orbs hanging from the ceiling, and televisions tuned to the latest in sumo swing-dancing competitions.