Mexican Restaurants in Imperial Beach

Mexican Cuisine at The Amigo Spot (Up to Half Off)

The Amigo Spot

Mission Valley West

$20 $11

(44)

Chefs create Mexican and American favorites such as carne asada fries, burritos, tacos, Philly cheesesteaks, and grilled cheese sandwiches

Mexican-Asian Fusion Dinner for Two or Four at Tio Chino (Up to 47% Off)

Tio Chino

Midway District

$41.85 $22

(49)

Fusion of Mexican, Japanese, and Chamorro cuisine, including mini tacos with sesame slaw, short ribs in Korean-style sauce, and carne asada

Mexican Meal with Appetizers, Tacos, and Margaritas for Two or Four at El Comal (Up to 52% Off)

El Comal

North Park

$41 $20

(289)

Tacos made from barbecue goat, grilled steak, fish, or marinated pork, paired with margaritas and traditional Mexican dishes

$28 for Three-Course Mexican Meal for Two at Hacienda Uriarte

Hacienda Uriarte

La Mesa

$47 $28

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Mexican Food at La Torta Cafe (45% Off). Two Options Available.

La Torta Cafe

La Mesa

$20 $11

(274)

Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos

Mexican Food for Lunch or Dinner for Parties of Two or Four at El Mariachi Mexican Food (50% Off)

El Mariachi Mexican Food

Bluffton

$20 $10

Mexican favorites such as burritos, chimichangas, and tortas served in a bright and festive restaurant, with sopapillas and flan for dessert

Mexican Food at La Paloma Restaurante (Up to 50% Off). Three Options Available

La Paloma Restaurante

Vista

$20 $11

(77)

Menu features classic Mexican dishes, as well as inventive plates such as the charbroiled ostrich filet marinated in house seasoning

$12 for $20 Worth of Mexican Food at Los Patios

Los Patios

San Clemente

$20 $12

This colorful Mexican eatery serves classics like tosatdas, fajitas, and lobster burritos, and also boasts a dog friendly patio

Mexican Food for Dine-In or Carry-Out at Taqueros (Up to 50% Off). Four Options Available.

Taqueros

Multiple Locations

$20 $11

(36)

Huevos rancheros and breakfast burritos greet diners in the morning; enchiladas, tacos, and fajitas round out lunch and dinner

$12 for $25 Worth of Mexican Cuisine at Tacos and Company

Tacos and Company

Ladera Ranch

$25 $12

(19)

Family-owned Tacos and Company is dedicated to authenticity, expressed in recipes for burritos, tacos, and guacamole

$12 for $25 Worth of Mexican Cuisine at Tacos and Company

Tacos and Company

Multiple Locations

$25 $12

(187)

Family-owned Tacos and Company is dedicated to authenticity, expressed in recipes for burritos, tacos, and guacamole

Mexican Cuisine at Las Fajitas Mexican Grill (Up to 44% Off). Two Options Available.

Las Fajitas Mexican Grill

Irvine

$18 $10

(129)

Eatery uses fresh ingredients to create food such as fajita burritos, huevos rancheros, and nachos with meat, beans, cheese, and guac

Mexican Food at El Pollo Norteno (40% Off). Three Options Available.

El Pollo Norteno

Multiple Locations

$20 $12

Mesquite charcoal flavors homestyle Mexican dishes, including charbroiled chicken, tacos, and burritos

$14 for Two Groupons, Each Good for $14 Worth of Mexican Food at Tacos & Beer ($28 Value)

Tacos & Beer

Downtown Beaumont

$14 $7

Handmade flour tortillas are filled with proteins such as carne asada, lamb, and shrimp, with options for vegetarians as well

Mexican Food at Carmina's Mexican Food (Up to 45% Off). Two Options Available.

Carmina's Mexican Food

Moreno Valley

$5 $2.75

Tacos, burritos, tortas, flautas, chilis rellenos, breakfast burritos, huevos rancheros, and chilaquiles

Mexican Food for Two or Four or More, or Take-Out at Casa Gamino (Up to 42% Off)

Casa Gamino

Southwest Anaheim

$25 $15

(114)

Enormous menu features taco salads, cheesy enchiladas, and other Mexican specialties

$10 for $20 Worth of Tex-Mex Food at On The Border 

On The Border

Eastvale

$20 $10

Classic Mexican dishes, such as enchiladas and burritos, mingle with American flavors such as mesquite barbecue

Select Local Merchants

Delighting patrons for more than 50 years, Jalisco's serves up a menu sporting savory selections of soups, burritos, tacos, tostadas, and more. Quiet wagging tongues with sips from a small bowl of pozole ($4.99) or red or white menudo ($4.99), made fresh daily and served with hominy and corn or flour tortillas. Next, move on to house specialties such as enchiladas suizas with chicken and tomatillo sauce ($8.99), or toothsome and tender pork tips ($9.49) with a posse of green peppers, onions, and tomatoes that tickle tongues with the feather-light flavors of a mild sauce.

1669 Palm Ave
San Diego,
CA
US

At Casa Don Diego Restaurant, it's not uncommon to overhear grandparents reminiscing about their favorite moments at the restaurant. Grandchildren lean in closer for a better listen to stories that, undoubtedly, find their way back to the food. Called an "old-school Mexican gathering spot" by the San Diego Reader, Casa Don Diego has been filling empty Chula Vista bellies since 1969. Today, the restaurant introduces new generations to its fresh chicken and beef fajitas, and arrachera steak served on a hot skillet with charro, or cowboy-style beans. When hints of spices begin to sneak up, of-age patrons can douse the flames by belly-flopping into 72-ounce margarita pitchers.

1199 3rd Ave
Chula Vista,
CA
US

Beginning as a plucky, family-run eatery in 1993, Los Reyes Mexican Food has blossomed into a multilocation Mexican-fare fiefdom, enticing appetites with an impressive spread of pillowy burritos, fresh seafood, and savory marinated meats. Within the casual family-style eatery, chefs forge authentic Latin-inspired meals, such as mole-soused lengua and crispy carnitas and buche. Guests pair feasts of flaky fish, seasoned carne asada, and hearty sopes with freshly squeezed juice, rich smoothies, or cold glasses of creamy horchata.

4696 Market St
San Diego,
CA
US

As a New Yorker expose details, chef Javier Plascencia believes in the transformative power of food. The piece describes how in Tijuana, he strove to redefine the city's culinary paradigm with his gourmet food, made exclusively with, as he says, materia prima, or ingredients sourced strictly within 120 miles of the restaurant. He did it, too. In the process, he gained the respect and business of famed chef Anthony Bourdain. After moving to the U.S., he opened Romesco using the same cooking philosophies he prescribed to south of the border, and was recently hailed by Zagat for his skill and innovation and named Chef of the Year by San Diego Eater.

Named Best Mexican restaurant and one of the Top 10 best restaurants by San Diego Magazine Romesco's culinary slate is solidly grounded in Mexican cuisine, but Chef Plascencia has accented his dishes with Mediterranean flavors and cooking techniques. The cuisine is derived from all corners of the globe, from traditional tapas to fettuccini alfredo and baja California lobster ravioli. The carefully selected vintages on the wine list pair with the menu's diverse flavors, especially on Wednesdays when the restaurant also serves Italian dishes with half off wine bottles. On Friday and Saturday, the restaurant stays open late to accommodate night owls, serving tapas until 11:30 and, on every last Saturday of the month, hosting live flamenco music. From 3-7, there are also happy hours?named after what a round trip to the moon will be like in 2060.

4346 Bonita Rd
Bonita,
CA
US

Across the street from the rolling greens of the Chula Vista Municipal Golf Course, chefs artfully prepare grilled seafood, charred ribs, hearty steaks, and decadent Mexican dishes. The flavors of the menu reflect its vast variety, offering everything from Mexican-style french toast and breakfast burritos to salmon topped with guayaba sauce, chicken smothered in mole sauce, and steak stuffed with shrimp. Keeping the mood festive, servers pour tasty libations such as frosty margaritas, bubbly brews, fine wines, and tasty spirits into tall glasses or even taller top hats.

4020 Bonita Rd
Bonita,
CA
US

For $30, today’s Groupon defies the limits of our appetite’s expectations, with $65 worth of creative Mexican fare and drinks from Candelas, a Zagat-rated eatery. Get a taste of Mexico City from either of Candelas’ two beautiful locations in San Diego or Coronado. The dishes will provide flavorful revelations causing you to reconsider your stance on which one of the NBA's 50 Greatest Players you would want to befriend.The Dark Ages lasted until 1879, when Edison invented the incandescent light bulb in order to continue his experiments into life regeneration after the sun went down. Edison's light bulb was widely adopted, allowing people to have longer days, which dramatically reduced the need to live forever. Today, candles are mostly associated with romantic dinners and Edison remains a living testament to the hubris of man's desire to conquer nature.

1201 1st St
Coronado,
CA
US