Every pizza at zpizza is freshly prepared, hand thrown, gently coaxed into the oven using soft birdcalls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat, and z is also happy to offer certified organic and gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include award-winning Wisconsin skim mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza (with barbecue sauce, mozzarella, barbecue chicken, roasted pepper, red onion, tomato, cilantro, and sweet corn ($16.95); or a chicken curry and yam rustica (with mozzarella, curry chicken, yam, mango chutney, raisin, and cilantro; $8.95). Vegans can delight in a small Berkeley, a vegan cheese veggie pizza (with marinara, vegan cheese, veggie burger crumbles, zucchini, tomato, mushroom, red onion, and bell pepper; $11.50), and traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica (with pesto, mozzarella, basil, roasted eggplant, feta cheese, caramelized onion, and pine nut ($8.95).
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
When a golfer seeks inspiration, she looks toward the skies over Scotland, just as a baker gets a second wind from his brochure of the Choco Mountain Range. Today's Groupon inspires with a saucy salute to Memphis: $20 worth of sweet meats and succulent, finger-licking barbecue for $10 at Lil' Piggy's Bar-B-Q in Coronado. Follow the sweet-smelling dreams that haunt long nights in your rib-shack.
At a young age, Alberto Morreale decided on a career as a chef, leaving his Sicilian hometown to cook in restaurants across northern Italy. After moving to San Diego, he started synthesizing Californian influences with his Old World culinary techniques, creating dishes such as his housemade lobster ravioli with chipotle-mascarpone-cilantro sauce and a dollop of tequila.
Chef Morreale’s use of local ingredients in his creative recipes adds to the freshness of dishes at both Fig Tree Cafe locations—winning the Hillcrest café second place in CityVoter’s Best Brunch category in 2010. The two cafés bake their breads in house, grow their own sprigs of rosemary, and catch their own silverware in a clear mountain stream. The kitchen sources ingredients from area producers, such as a ranch 35 miles outside of town, which supplies the restaurant with natural, free-range eggs.
Giovannis Italian Restaurant boasts strong San Diego roots that were put down back in 1980—the year when the eatery first opened. However, the menu has much older ties to the past. The chefs still use generations-old family recipes that draw inspiration from classic Italian as well as Italian-American cooking. In addition to the selection of hearty pasta dishes, veal entrees, and sub sandwiches, the restaurant also prepares pizzas with as many as 28 different toppings from the Periodic Table of Elements, including everything from meatballs and chopped garlic to artichokes and sun-dried tomatoes. To accompany this cozy, homestyle cooking, Giovannis also features an ever-changing assortment of beers from local craft breweries, such as Ballast Point, Stone, Green Flash, Karl Strauss, and Coronado.
Naked Pizza hearkens back to the age of cavemen, when dense grains supplied the energy necessary to combat hours of Ice Age drudgery. The pizzeria?s kitchen chemists kept this lifestyle in mind while developing the shop?s Ancestral Blend, a conglomeration of 10 grains?including oats, brown rice, buckwheat, and quinoa?infused with prebiotic agave fiber and probiotics that promote slow and healthy digestion. Toppings are also stripped down to their simplest and healthiest form, from rGBH-free Wisconsin mozzarella to tomato sauce free of citric acid or sugar. Naked Pizza also dispenses with dinnertime secrecy by openly posting nutritional information for all to see and inviting feedback via social media and onsite semaphore flags.