Italian Restaurants in Independence

50% Off Italian and American Comfort Food at Meatball Kitchen

Meatball Kitchen

Cincinnati

$14 $7

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

40% Off Food at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

$20 $12

(15)

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

Up to 50% Off at Delicio Coal Fired Pizza

Delicio Coal Fired Pizza

Montgomery

$14 $8

(14)

Coal-fired specialty pies include the steak fajita pizza with chipotle-infused olive oil and garlic-roasted peppers on a homemade crust

Up to 53% Off at Ferrari's Little Italy and Bakery

Ferrari's Little Italy and Bakery

Madeira

$20 $11

(391)

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

$10 for Pizza and Subs at Mio’s Pizzeria

Mio's Pizzeria

Miami

$20 $10

(54)

Original-crust pizza topped with wholesome cheese and tangy tomato sauce, along with hoagies, calzones, and stuffed pizza

45% Off at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

$20 $11

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

Half Off Italian Food at Captain 9’s

Captain 9's

Germantown

$20 $10

(44)

Pizza, pasta, Hershey's ice cream, and subs in a diner decorated with authentic firefighter suits

Half Off at Vincenzo's Italian Restaurant

Vincenzo's Italian Restaurant

Central Business District

$50 $25

(267)

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

Up to 54% Off Pizza and Wings at Snappy Tomato Pizza

Snappy Tomato Pizza

East Louisville

$23.67 $11

(44)

Enough pizza, wings, and soda for a family or a crowd; pizza toppings such as pepperoni, banana peppers, anchovies, and pineapple

Up to 45% Off at Mama Nita's Pizza in New Palestine

Mama Nita's Pizza

New Palestine

$23.48 $13

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

50% Off Pizza and Italian Food at Donatos

Donatos

Multiple Locations

$10 $5

(27)

Edge to Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu

Select Local Merchants

Homemade meatballs, ham smothered in sweet-barbecue sauce, and melted cheeses cover pizza crusts and fill the space inside hoagie rolls at Fatty Patty’s Pizza, named one of Cincinnati's 50 Best Pizza Places of 2012 by Cincinnati Magazine. Diners can build their own pies from the ground up or place their trust in Fatty Patty's capable hands by ordering pizzas off the menu, such as the pizza bianca topped with fresh garlic, ricotta cheese, and tomatoes or the buffalo-chicken pizza with hot sauce, jalapeños, and grilled chicken. The kitchen stays open until 3 a.m. on weekends, and a staff of delivery drivers is on hand for whenever people get a craving for steak or chicken hoagies at home or while stuck in line at the DMV.

644 Main St
Covington,
KY
US

Whether you're a vino virgin or wine aficionado, one of Vintage's 100 wines is sure to tickle your tongue and glamorize your gullet. Sixty-five grapen goodnesses are available by the glass, including the Sicilian Arnacio Nero D'Avola ($5) and the South African Jam Jar 2009 Sweet Shiraz ($6). Taste three wines at once during a flight such as the Chardonnay flight, which includes wines from Sonoma, South Africa, and the Central Coast of California ($12). To complement the grape blood, there’s small plates ($4 and up) such as pan seared goat cheese cakes with pear jam and entrees ($14 and up) like the herb gnocchi with butternut squash and sage brown butter. Or, combine one of more than 25 beer selections with pizza ($9 and up) made on Vintage's house-made dough.

2141 N Bend Rd
Hebron,
KY
US

Back in the 1950s, the founder of Angilo’s Pizza, Al Jones, used the skills he cultivated while working in a bakery to create his very own recipe for pizza crust and hoagie buns. Today, whether in Ohio, Kentucky, or Indiana, each and every family owned and operated Angilo’s location carries on Al's legacy by using those very same recipes with reasonable prices. The chefs sustaining that tradition hand toss the dough for their large- and medium-sized pizzas before layering them with a bevy of fresh cheese and toppings and Al’s homemade secret sauce—for which CIA agents don't even have clearance. They use fresh-baked hoagie rolls to stuff turkey, ham, beef, and cheese on their special double-decker sandwiches, of which there are 15. Because each Angilo’s Pizza location is individually owned, proprietors might also add in a few of their own specialties to the menu, such as Cincinnati-style chili or buffalo-chicken sandwiches.

2649 Robertson Ave.
Cincinnati,
OH
US

Aromas of roasting pine nuts, pesto sauces, and baking lasagna fill the air as chefs at Ferrari’s Little Italy and Bakery craft traditional Italian fare according to the owners' family recipes. They sprinkle the signature insalata Ferrari with cranberries, pine nuts, and gorgonzola cheese and top the pollo basilico's roasted chicken with rigatoni, sun-dried tomatoes, and pesto cream sauce. Additionally, a pair of bakers slides around 150 loaves of fresh focaccia bread into their ovens each day, yielding slices topped with three colors of bell peppers, spinach, and gorgonzola cheese. These appear in glass bakery cases alongside pastries and artisan gelato from local dessert makers Madisono’s Gelato and Sorbet.

Inside Ferrari's multiple dining areas, gas fireplaces flicker among exposed-brick walls, and family photos help create a homey feel. On the outdoor patio, fragrant wisteria vines climb a wooden pergola, and a picturesque fountain quietly babbles recommendations from the wine list.

7677 Goff Ter
Cincinnati,
OH
US

Cici’s Pizza fills bellies with a sprawling buffet filled with more than 28 varieties of pizza, as well as pastas, salads, and dessert. Their eclectic offerings include Cheeseburger pizza with crumbled beef, crisp dill pickle slices, and mac ‘n’ cheese sauce; Hog Fest pizza with bacon, italian sausage, ham, and pepperoni; and Zesty Veggie pizza with seasoned parmesan-ranch sauce. Pizza pies rest on a made-from-scratch crust, which cooks lovingly adorn with a variety of sauces, including homemade marinara. After filling plates with all-you-can-eat portions, eaters can settle into an environment more family friendly than an animated movie that shows viewers how to clean a house. The eatery’s carry-out menu allows on-the-go diners to top their pizzas with pineapple, onions, jalapeños, and more.

830 Eastgate South Dr
Cincinnati,
OH
US

Rusty's Ristorante's chefs craft a truly extensive menu that presents classic Italian and American cuisine side-by-side. The menu is characterized less by fusion than partnership; chicken livers and bacon share a menu page with veal marsala, and appetizers feature eggplant parmigiana or calamari next to good, old-fashioned hot wings. But beyond all of the choices, seafood, pasta, and veal hold the spotlight here, with specialties such as veal picatta, charbroiled halibut, and a dish made up of half spaghetti and half ravioli for the full Italian experience. Hoagies, burgers, and ribs help round out the menu, and all dishes can be complemented with a glass of wine or beer in a down-to-earth casual atmosphere.

8028 Blue Ash Rd
Cincinnati,
OH
US