With each creamy bite, it becomes more evident that CherryBerry’s yogurt was made from all-natural ingredients: the strawberry contains tiny chunks of fruit, and the chocolate’s rich flavor could never have come from a powdered mix. Like a tag-team dance-off at the UN, the yogurt itself features four types of live and active cultures, all of which aid in digestion. Low-fat, fat-free, and gluten-free flavors abound, as do sorbet options with no dairy and Splenda-sweetened yogurts with no added sugar. More than 50 fruit, nut, and candy options overflow from bins and canisters at the topping bar, awaiting their chance to cascade down the snowy peaks of fro-yo.
Under the same roof as CherryBerry, but following the beat of their own chocolate-dipped drum, are the expert confectioners of Paradise Chocolate. At a separate counter, they hand-dip fruits and pretzels into vats of warm chocolate and set them out to cool alongside premium truffles. Distinctive varieties of bon-bons, peanut-butter delights, and english toffee congregate with apples draped in caramel and chocolates inside the 8-foot-long display case.
Rachel Johnson loves opening her oven to see sweet cupcakes rising up from their pan, but she knows not everyone has the time or the inclination to make that happen on their own. That's why, as owner of Dainty Cakes, she's made it her mission to deliver the freshest homemade treats directly to people's doorsteps. Upon delivery, clients unfurl the wrapper of a peach-cobbler or german-chocolate cupcake or bite into the soft buttercream of sweet strawberry.
A circular driveway leads to the towering white columns that frame the entrance of Van Noy Mansion, built in the early 20th century for a wealthy railroad family. Two and a half acres of 100-year-old oak trees, manicured shrubs, and verdant landscape surround the estate, and guests are invited to take photos and explore the grounds. General manager James Michael summarizes the mansion's beauty by saying, "You have to see it to believe it. When people walk in for the first time, their jaws drop."
Original woodwork lines the mansion's interior, which is ornamented by stained-glass windows and a series of original murals portraying a courtship. A dramatic wooden rotunda with a second-level landing gives guests space to snap photos or drop buckets of molasses and feathers on late arrivals. Stepping out on the second-story balcony, guests can occasionally hear faint elephant trumpets from the neighboring zoo intermingled with real trumpets carried on the breeze from the nearby Starlight Theatre. The historic 5,000-square-foot mansion plays host to up to 1,000 guests for indoor and outdoor weddings receptions, holiday parties, and charitable events, with food services available from a list of preferred caterers.
Armed with passed-down family recipes, two tenacious sisters serve up fresh dinner rolls baked on-site alongside sandwiches, salads, and soups that eschew preservatives in favor of all-natural ingredients. Big Momma's famous cinnamon rolls come in a triumvirate of flavors and boast diameters of up to 9 inches, making them qualified Frisbee stunt doubles. An aromatic duo of breakfast sandwiches and coffee pries open eyes each morning, and lunchtime hails a parade of hearty sandwiches with turkey, roast beef, and veggie fillings, which patrons can order solo or flanked by a bowl of the daily rotating soup.
MeMa's Bakery whips up traditional tastes, with sweet treats and lunch items made on-site daily. Named after owner Loraine Waldeck's sister's mother, MeMa's prides itself on being family owned, operated, and oriented. Sink your sweet teeth into a playfully decorated, hand-cookie-cuttered sugar cookie ($1.69), or one of MeMa's signature pastries, such as the traditional English-walnut povitica ($2.99 per slice), authentic German apple or cherry strudel ($2.49 per slice), or the Chateau Avalon ($3.99)—a giant cinnamon roll that's FDA approved for small and medium people too. MeMa's pastries may be purchased individually or in assorted trays ($16.99–$54.99, depending on tray size and pastry choice).