This hootin’ and occasionally hollerin’ rock 'n' roll bar honors traditional cattle wranglers and two-wheeled easy riders alike with a hearty menu of American classics, including thick burgers and big, down-home meals. Everything is made fresh from scratch, putting it miles of open trail away from typical frozen bar food. Saddle up for a satisfying lunch such as a “twin shaft basket bonanza” of Angus butter burger smothered in steak butter ($4.49), KC cheesesteak or chicken ($6.49), fat boy buffalo chicken strips ($5.99), or several other finger-seasoning delights—all paired with a nest of golden fries.
American Jazz Museum’s annual Rhythm & Ribs Jazz and Blues Festival is a one-day music extravaganza that colludes the talents of soulful singers, strummers, horn blowers, and string twangers across three performance stages. Headlining the event, the seven-member band War (10 p.m.–11:30 p.m.) blasts its funk melodies into the air. Before War takes the stage, Bobby “Blue” Bland (7:30 p.m.–9 p.m.) serenades the audience with sultry favorites, such as his rendition of Bill Withers' “Ain’t No Sunshine,” after Christian McBride with Inside Straight (5 p.m.–6:30 p.m.) cues the miniature musician living inside his standup bass to play a euphony of soul. Throughout the day, patrons can indulge in fare from local food vendors (not included with this Groupon) such as City Bar-B-Q, snacking until their fingers are covered with enough sauce to ensure easy snapping.
Howl at the Moon’s trademark dueling pianos serve as the epicenter of nightly celebrations, as patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Sam Adams and Harpoon IPA.
Surfboards hang from the ceiling alongside hammock-like netting to create a beachy atmosphere inside the landlocked Shark Bar. Patrons cluster around colorful bench-style seats or high-top tables to sip refreshing island drinks, such as rumrunners and the signature Beach Pail punch. Wait staff dressed as lifeguards mix drinks behind a wood-slatted bar adorned with a giant flip-flop left behind after Paul Bunyan's 21st birthday party. At night, disco balls illuminate and black lights transform the bar into a neon dance floor with a soundtrack set by in-house DJs.