Although Salvatore’s has changed hands three times, it never once strayed beyond the Garozzo family’s reach. Founded in 1991 by Mike and Alfio Garozzo, the restaurant bore the name Garozzo’s until 2003 when Alfio’s son—Salvatore “Sam” Garozzo—took over as full owner. Sam made several interior and exterior renovations, but he kept his family’s rich culinary traditions intact through a chronicle of Mad Libs and a menu of rich pastas, homemade gnocchi, and sautéed veal entrees. Sam’s vivacious personality earns the restaurant nearly as many loyal customers as the flavorful cuisine, as he makes an extra effort to check up on his customers throughout their meal.
Samurai Chef's chefs slice and dice a diverse menu of food right at the restaurant's smokeless hibachi tables. Customers seeking a detour from the hibachi highway can start their feast with the beef kabob ($4.95), pork dumplings ($4.25), or the fried soft shell crab ($6.95). Carnivorous meat lovers can explore the hibachi options including New York steak ($17.95), salmon ($16.95), and teriyaki duck ($16.95), or combinations such as the samurai seafood lovers dinner, featuring lobster accompanied by sousaphone-playing shrimp and saxophone-tooting scallops from the ocean's underwater jazz band ($29.95). Although your Groupon is only valid for the teppanyaki tables, those with images of raw fish recurring in their dreams can conquer their subconscious with Samurai Chef's plethora of maki, sashimi, and sushi.
Founded by a truck enthusiast in 1991, Chux Trux has blossomed into a highly recognized one-stop shop for car, truck, and jeep accessories and services. Trained Chux Trux technicians professionally install enhancers such as bed covers, steps, and chrome accessories, transforming standard vehicles into gleaming road warriors. Customers can browse the cavernous showrooms teeming with an array of custom wheels and tires as well as contractor necessities such as toolboxes, whistle music books, and ladder racks. The Chux Trux staff treats customers like family, special ordering and custom fabricating hard-to-find parts, remembering customers' birthdays, and never letting them live down their sixth-grade talent-show act.
The martial-arts masters at AKKA Karate USA specialize in kenpo karate, a unique form that builds muscle tone and reflexes in order to use the body’s natural weapons—hands and feet—for self-defense. In addition to kenpo, they also lead classes focused on MMA, tai chi, and weapons training. Often, AKKA holds special events such as tournaments and sparring seminars. In addition to learning self-defense techniques, students also build valuable life skills such as an appreciation for fitness, discipline, and self-confidence.
Greg Beitling refused to stay idle while Americans' lifespans shortened due to obesity-related diseases. Instead, he founded Lit Fitness to help the community retool its approach to eating and exercise. The studio specializes in what they call Large Group Training, or LGT, which challenges students to intense regimens of calisthenics, weightlifting, and short bursts of cardio. Beitling draws upon certifications in personal training and strength-and-conditioning instruction to build workouts that maximize calorie burning and increase lean-muscle mass to help jump-start metabolisms. In addition to increasing their strength, endurance, energy, and flexibility, participants can win prizes such as cash and skinny jeans by tackling the goals they set along the way. Like a trip to the beach with a very modest mermaid, each camp lasts about 50 minutes and requires an ample supply of water and towels. Many of the studio's programs also include nutritional components, which range from healthy-eating workshops to meetings with a dietitian.