Fun House Pizza’s cooks have been tossing craving-satisfying pizzas since 1964, catering to families with their shareable fare and friendly staff. Gooey pizzas arrive topped with Fun House Pizza’s secret sauce recipe, sprinkled with toppings that include kraut, mushrooms, and Italian or Polish sausage. The kitchen crew gets creative with their specialty pizzas, which play dress up to create pies of the taco, bacon cheeseburger, and mexican variety. The restaurants cater to kids with a slew of entertainment options, from Thomas the Tank Engine rides to game rooms with air hockey and video games to the cheerful servers who are ready and willing to eat homework assignments.
As the head chefs and owners of The Boot, Aaron Confessori and Richard Wiles draw on Old World inspiration to craft a menu of simple, fresh Italian fare. Though their hand-made meatballs and house-made pastas evoke the rich flavors of the Tuscan countryside, they strive to gather their ingredients from sources closer to home. Kansas City staple Krizman’s House of Sausage, for example, supplies the restaurant’s italian sausage. If guests can pry their attention away from the seared skirt steaks or Prince Edward Island mussels on their plates, they will notice a dining room lined with exposed brick walls and capped with tin ceiling tiles. Long rows of wood-topped tables add a touch of the rustic to an otherwise contemporary setting, which Aaron and Richard styled after their favorite Italian dining spots. Hanging overhead lights cast a soft glow on the bar, whose tenders shake handcrafted cocktails, pour microbrews, and stage gladiatorial bouts with olive spears.
CheeZies Pizza's dexterous culinary artists festoon fresh, floured canvases with brush strokes of tomato sauce and sprinkles of tantalizing toppings. Transport tongue tenants across the border with bites of the taco pizza, bearing spicy hunks of beef, black olives, and jalapeños on request ($8.99). A deluxe pie lounges under a sultry deluge of pepperoni, green pepper, and mushrooms ($8.99), and a tropical delight ($8.99) dons a multiflavored lei of savory Canadian bacon and sweet pineapple. Piles of barbecue wings ($5.99/8 wings) provide finger-licking substitutes to spherical eats, and hefty calzones ($8.99) volunteer portly packages of meat and cheese to tackle large appetites or fill in for vacationing boat anchors.