Fun House Pizza’s cooks have been tossing craving-satisfying pizzas since 1964, catering to families with their shareable fare and friendly staff. Gooey pizzas arrive topped with Fun House Pizza’s secret sauce recipe, sprinkled with toppings that include kraut, mushrooms, and Italian or Polish sausage. The kitchen crew gets creative with their specialty pizzas, which play dress up to create pies of the taco, bacon cheeseburger, and mexican variety. The restaurants cater to kids with a slew of entertainment options, from Thomas the Tank Engine rides to game rooms with air hockey and video games to the cheerful servers who are ready and willing to eat homework assignments.
Wheat State Pizza! has more kinds of pizza than a high school football coach has inspiring halftime speeches. The abundance comes from a rainbow of options diners mix-and-match to create unique combinations, starting with a whole wheat, white, or gluten-free crust topped with homemade sauces in flavors such as traditional red and whipped cream cheese. On that base, diners can construct a masterpiece pie from a palette of more than 30 toppings including standards such as pepperoni and sausage along with gourmet variants sunflower seeds, avocado, and soy cheese. Though diners don't need to assemble their own combination to enjoy a pie, as, like the Christmas list of a Teenage Mutant Ninja Turtle, the menue includes 15 types of specialty pizza. Creations such as the chicken carbonara treat mouths to a velvety blend of alfredo sauce, chicken, mushrooms, mozzarella, and bacon atop a hand-tossed or thin crust. Non-pizza options include the Crispy Chicken Salad and philly cheese steak sandwiches with chicken or beef. Diners can end their meals on a sweet note with one of the restaurant's medley of dessert pizzas, which layer wheat crust with saccharine toppings such as cream-cheese frosting, and apple pie filling.
Emerging from a wood-fired oven framed by brick and white marble, gooey, melted mozzarella bubbles atop a freshly crafted pizza. With this oven as their centerpiece, Open Fire Pizza’s pizzaioli curate a menu of gourmet pizzas and calzones composed of fresh, local, and organic ingredients. The pizzeria strives to make a minimal impact on the environment by powering its eatery with rooftop solar panels, maintaining zero-trash policies, and fueling its ovens with wood from well-hugged trees. Meanwhile, Open Fire Pizza nourishes its surrounding community by hosting regular art openings and open-mic nights.