Pizza in Rock Creek

Pizzas and Italian Cuisine for Dine-In or Carry-Out at Mio, an Italian Pizzeria (Up to 40% Off)

Mio, an Italian Pizzeria

Parkway Plaza

$20 $12

(185)

Internationally trained chef crafts Italian staples and pizzas with traditional and unique toppings, such as gorgonzola, fig, and prosciutto

Pizza and Appetizers for Two or Four at Old Town Pizza (40% Off)

Old Town Pizza

Overland Park

$20 $12

Thin, crispy pizza crusts—including gluten-free and specialty pizzas—topped with ingredients such as pepperoni, sausage, and artichokes

One or Two Medium Signature or Single Topping Pizzas with Salads at Long Island Pete's (Up to 50% Off)

Long Island Pete's

Olathe

$20.99 $11

New York style pizza and barbecue come together in a menu that features sandwiches, salads, and pizzas topped with a medley of smoked meats

$13.50 for $30 Worth of Pizza, Wings, and Calzones at Simple Simon's Pizza

Simple Simon's Pizza

Paola

$10 $4.50

(3)

Pizzas with toppings such as pickles and potato chips complement calzones, wings, and sandwiches

$14 for Two Buffet Visits and Three Large One-Topping Pizzas at CiCi's Pizza ($28 Value)

CiCi's Pizza

Multiple Locations

$28 $14

Pizza buffet gives patrons the chance to endlessly mix-and-match slices with helpings of salad, pasta, and dessert

Pizza, Sandwiches, and Drinks at Papa Keno's Pizzeria (Up to 50% Off). Two Options Available.

Papa Keno's Pizzeria

Topeka

$20 $11

Long-time pizzeria dishes up pies made with locally sourced ingredients on fresh-daily dough alongside sandwiches, salads, and beer

Select Local Merchants

In 1963, Vita and Jay Totta opened up their cozy café with a small counter, three tables, and four booths. Within three years, the couple’s following of loyal diners had overgrown their modest space, and they expanded to a larger location with more than twice the seating capacity of the original café. Another steady increase in popularity led the Tottas to create V's Italiano Ristorante as it stands today, which includes a spacious dining room, three private banquet rooms, a lounge, and an outdoor patio. When designing and building the restaurant in 1971, Jay—a professional architect—focused on creating an Old-World atmosphere where guests could enjoy everything from Sunday brunch to romantic candlelight dinners with their tax auditors. Patrons may also venture out to the restaurant's garden patio, where they'll eat by a stone waterfall and under the vines of a grape arbor originally planted by Vita's father.

10819 E US Highway 40
Independence,
MO
US

Although Salvatore’s has changed hands three times, it never once strayed beyond the Garozzo family’s reach. Founded in 1991 by Mike and Alfio Garozzo, the restaurant bore the name Garozzo’s until 2003 when Alfio’s son—Salvatore “Sam” Garozzo—took over as full owner. Sam made several interior and exterior renovations, but he kept his family’s rich culinary traditions intact through a chronicle of Mad Libs and a menu of rich pastas, homemade gnocchi, and sautéed veal entrees. Sam’s vivacious personality earns the restaurant nearly as many loyal customers as the flavorful cuisine, as he makes an extra effort to check up on his customers throughout their meal.

12801 E US Highway 40
Independence,
MO
US

Fun House Pizza’s cooks have been tossing craving-satisfying pizzas since 1964, catering to families with their shareable fare and friendly staff. Gooey pizzas arrive topped with Fun House Pizza’s secret sauce recipe, sprinkled with toppings that include kraut, mushrooms, and Italian or Polish sausage. The kitchen crew gets creative with their specialty pizzas, which play dress up to create pies of the taco, bacon cheeseburger, and mexican variety. The restaurants cater to kids with a slew of entertainment options, from Thomas the Tank Engine rides to game rooms with air hockey and video games to the cheerful servers who are ready and willing to eat homework assignments.

1520 E 23rd St S
Independence,
MO
US

With lube and service centers spread across America, Valvoline Instant Oil Change ensures that roads from coast to coast teem with automotive vigor. Certified technicians perform a roster of services, including quick in-and-out oil changes that allow motorists to arrive without an appointment and remain in their car while Valvoline oils forge a truce between metal parts. Facilities also encourage odometers to reach up to 300,000 miles with an engine-guarantee program that helps motors live long enough to see tow trucks go extinct. Valvoline extends its care to cars of all makes and models as well as charitable organizations such as Big Brothers Big Sisters of America.

1531 E 23rd St. S
Independence,
MO
US

Red-and-white checkered tablecloths dress up the tables inside Zirpolo's, triggering comforting memories of the Italian joints of your youth. These classic linens welcome platefuls of pasta smothered in your choice of sauce, including pesto, alfredo, or bolognese. Chefs also churn out a number of house specialties, such as chicken marsala topped with mushrooms and seasoned cod filets paired with a lemon-garlic-parmesan sauce. Fresh bread accompanies each entree, ensuring that diners can sop up every last drop of sauce?even if they left their favorite squeegee at home.

3010 S State Route 291
Independence,
MO
US

Mike and Charlie's was named the Best Place to Eat at the Bar by readers of The Pitch in 2009, and the restaurant gets a four-star average rating from OpenTable reviewers.

1 Riverboat Dr
Kansas City,
MO
US