Since 1957, HiBoy Drive-In's retro neon palace has been grilling and frying meals on the go. The classic quarter-pound HiBoy burger ($4.50) stacks a quarter-pound patty with basic burger accoutrements, including the secret-recipe HiBoy sauce, kept in a vault guarded by braver sauces. Crisp onion rings ($3.19) and crunchy pickles ($3.19) emerge from the fryer, ready to be washed down with a sweet peach Nehi float ($2.79).
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
In 1963, Vita and Jay Totta opened up their cozy café with a small counter, three tables, and four booths. Within three years, the couple’s following of loyal diners had overgrown their modest space, and they expanded to a larger location with more than twice the seating capacity of the original café. Another steady increase in popularity led the Tottas to create V's Italiano Ristorante as it stands today, which includes a spacious dining room, three private banquet rooms, a lounge, and an outdoor patio. When designing and building the restaurant in 1971, Jay—a professional architect—focused on creating an Old-World atmosphere where guests could enjoy everything from Sunday brunch to romantic candlelight dinners with their tax auditors. Patrons may also venture out to the restaurant's garden patio, where they'll eat by a stone waterfall and under the vines of a grape arbor originally planted by Vita's father.
For the woman in front of the camera, a boudoir photo shoot demands vulnerability. When she isn?t snapping boudoir pictures, Rebecca draws on more than 20 years of photographic experience?14 of which she spent as an advertising photographer for the Kansas City Star?to capture images of families, kids, high-school seniors, and expectant moms. After each session, Rebecca airbrushes and retouches photos before preserving clients' favorites with prints, albums, CDs of digital images, or wall art.
For more than 50 years, Cool Crest's owners have enchanted visitors with the fun park's abundance of family-friendly attractions. Flanked by emerald gardens, four 18-hole miniature golf courses lead participants to a bonus 19th hole, which rewards successful shots with a free game. Helpful staff enables drivers to hug the racetrack's corners while strapped into an open-wheel go-kart or, when in season, smack homers from batting cages hurling slow, medium, or fast pitches. Inside, a climbing playland and 7,000-square-foot arcade entertain guests throughout the year. To encourage kids to work as hard as they play, Cool Crest's staff rewards students brandishing recent report cards with up to 20 tokens, depending on their number of A's, B's, or the results from their PhD peer review. In between exhaustive sessions of play, a snack bar staff reenergizes guests with a slice or treat at Frankie's Pizzeria.