Groceries & Markets in South

Select Local Merchants

The resident butchers at Curt's Famous Meats serve up award-winning steaks, burgers, and homemade sausage in a 64-year-old, full-service butcher shop and deli. Meat mavens skillfully slice up choice rib-eye steaks ($13.99/lb.), Kansas City strips ($13.99/lb.), and T-bones ($12.99/lb.) that are juicier than water-cooler gossip about fresh peaches. Groupon holders can also sample sliced slab back bacon ($5.99/lb.) or stack sesame buns with 8-ounce filet burgers ($5 each). Curt's Famous Meats' enthusiastic, predominantly female staff welcomes customers' questions about how to choose the best cut, how to achieve a perfect medium rare, or how to gently demote baked potatoes to side dishes.

10101 E Truman Rd
Independence,
MO
US

With each creamy bite, it becomes more evident that CherryBerry’s yogurt was made from all-natural ingredients: the strawberry contains tiny chunks of fruit, and the chocolate’s rich flavor could never have come from a powdered mix. Like a tag-team dance-off at the UN, the yogurt itself features four types of live and active cultures, all of which aid in digestion. Low-fat, fat-free, and gluten-free flavors abound, as do sorbet options with no dairy and Splenda-sweetened yogurts with no added sugar. More than 50 fruit, nut, and candy options overflow from bins and canisters at the topping bar, awaiting their chance to cascade down the snowy peaks of fro-yo.

Under the same roof as CherryBerry, but following the beat of their own chocolate-dipped drum, are the expert confectioners of Paradise Chocolate. At a separate counter, they hand-dip fruits and pretzels into vats of warm chocolate and set them out to cool alongside premium truffles. Distinctive varieties of bon-bons, peanut-butter delights, and english toffee congregate with apples draped in caramel and chocolates inside the 8-foot-long display case.

19130 E 39th St
Independence,
MO
US

Country Lane Bulk Foods weaves delicate webs of nostalgia with more than 20 flavors of locally churned ice cream and hand-crafted treats from Amish communities throughout the country. Frozen mounds of sweet cream flavored with fudge brownies, cinnamon, or blueberry muffins fill cones and dishes in the shop’s charming café. A plethora of pickled vegetables that hail from the heart of Pennsylvania Dutch country and local Amish and Mennonite communities range from watermelon rind ($5.29) to bread 'n' butter pickles ($4.49), tastefully stretching vinegar’s usefulness beyond the usual boundaries of powering science-fair volcanoes. Pickled okra ($5.49) or beets ($4.89–$6.99) and spicy ginger snaps ($1.64/12 oz.) tingle tongues, and rolled butter ($4.29/10 oz. or $8.90/2 lbs.) evokes sentimental memories of antique butter churns checking their pagers.

17525 E US Highway 24
Independence,
MO
US

A feast of family-friendly amusement, Fun Town Factory teems with arcade games, inflatables, a kids dance floor, and a panoply of pizza and confections. Like pigtailed popcorn kernels, children can bounce and tumble within the buoyant walls of an inflatable house or swoosh down a safe, air-filled incline. Tykes can scale a climbing wall to finally overcome their fear of walls or zap boredom with air hockey, skee-ball, and interactive video games in the arcade arena.

18106 E Bundschu Rd
Independence,
MO
US

Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.

1740 NW Chipman Rd
Lees Summit,
MO
US

After hours behind the blender and many a pulp-stained lab coat, the drink doctors at Roxberry Juice Co. discovered a winning formula for making smoothies. Their four-part recipe for success starts with using light, flaked ice instead of whole ice cubes that water a drink down. Then, morsels of individually quick-frozen fruit chill the smoothie and fill it with fresh fruit flavor. Non-fat frozen yogurt and low-fat sherbets thicken the drink and boost its calcium levels, while all-natural fruit juices add vitamins and minerals without preservatives or bars of iron used as garnishes.

1694 NW Chipman Rd
Lees Summit,
MO
US