Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.
Salt-encrusted prime rib and a 10-ounce top sirloin, created from certified Angus beef hand-cut in house, depart the kitchen of Rumors Steakhouse daily to delight diner palates. Filet mignon can enter the dining room stag or accompanying crab legs or lobster. Sandwiches, entree salads, and four desserts round out Rumors Steakhouse's extensive menu, which diners can savor while sinking into the red leather seats surrounding the dining room's circular tables. Guests can also recline in a private dining area, a flat-screen-television-equipped lounge, or two outdoor patios boasting uninhibited amounts of oxygen.
It's not just the diners that socialize at Mingle?the small plates rub shoulders too. Shareable, stick-to-your-ribs dishes such as bacon cheddar chicken on creamy mashed potatoes, drunken sliders braised in Sierra Nevada Stout, and Buffalo Trace bourbon meatballs top tables alongside lighter bites like a vegetarian florentine flatbread or a goat cheese salad topped with dried cherries, walnuts, and avocado slices. Any space left is reserved for an equally diverse lineup of drinks?the bar boasts as many as 130 unique beers, 20+ wines, 30 bourbons, and specialty cocktails. But the fun at Mingle doesn't just come from the mixing and matching of the shareable snacks: DJs spin tunes every weekend, and open mic nights attract local musicians and the area's best yodelers.
Old photos, canoes, and sailing trophies adorn the walls of Canoe Club Restaurant’s lake-house-themed dining room, where diners sit down to lobster bisque or tacos with grilled tilapia. Around them, rough-cut timbers, knotted-pine paneling, and a natural stone fireplace create a nostalgic air, which live musicians enhance with the sounds of bluegrass, folk, blues, and jazz every Friday and Saturday.
In the kitchens, chefs whip up homemade salsa to serve with corn chips and wrap eight-ounce filet mignons in bacon before sending them out to the dining room or an outdoor cedar deck. To help wash down feasts, Canoe Club bartenders craft specialty cocktails, pour craft beers, and supply domestic and imported red and white wines by the glass, bottle, or crystal bathtub.
Set beneath a tiled mosaic and a carved stone arch, the door to Starker's points the way to a 40-seat dining room decorated in French country style. A 40-page wine list on each white linen tablecloth describes the more than 1,600 labels in the sommelier's cache, whose breadth garnered a Wine Spectator Best of Award of Excellence. Vintages poured into Riedel glassware pair with seasonally rotating entrees, such as seared scallops, duck breasts, and grilled strip steak. Greens, heirloom beans, brussels sprouts au gratin, and other harvests from local farms round out each meal. Starker's also hosts special events, such as rehearsal dinners and catered jury deliberations, in a private dining room that seats up to 80 guests.