The experienced and familial off-site caterers of All Ours Catering fête sweet-tooth owners and event celebrators with a plethora of customized treats freshly baked on the day they are ordered. Reserve your crafted confection that feeds 20–25 people for a variety of occasions, from birthdays to holidays and kitten-to-cat graduation parties. Like bird-egg egos, cakes are fragile and require special handling and care, so professional dessert wranglers take caution when arranging them on banquet-room cake stands or hovercraft dining-room coffee tables. Cakes can be customized by flavor, color, design, and any other personal preferences.
Dive into the flavor ocean with LaVecchia's extensive menu. Surf-and-turf appetizer options include the tips and grits (grilled tenderloin with gorgonzola, caramelized onion, and red-wine shallot gravy, $8) with a half-dozen fresh blue point oysters ($12). Then set your sails for the house specialties, such as a Carolina Crabcake dinner (two cakes with seasonal vegetables and buttermilk whipped potatoes, $26), the stuffed jumbo shrimp, loaded with lump crab and boursin cheese, along with vegetables and buttermilk whipped potatoes, bacon, tomato, basil, and lobster beurre blanc ($24), or the USDA-prime 20-ounce bone-in ribeye, seared to marbley perfection and served on a bed of pure joy ($37).
Bakery on site! Dogs welcome. All natural, fresh baked treats. Great toy selection. Collars and leashes. Natural grooming products. Do-it-yourself dog wash! Made in the USA and eco-friendly products. Raw, canned and kibble canine diets. Holistic supplements. Natural bones and chews. Diners and bowls. Crates and beds.
• For $44, you get two upper-balcony (balcony rows LL–WW) tickets (a $68 value before fees, or up to an $86.30 value online, including all ticketing fees). • For $60, you get two lower-balcony (mezzanine rows AA–KK) tickets (a $97 value before fees, or up to a $116.20 value online, including all ticketing fees).
The chefs at Sweet Tea's Restaurant and Catering know that southern-style cuisine goes beyond collard greens and grits. Every day, they use high-quality ingredients to craft soups, salad dressings, and sauces from scratch, including the creamy white-pepper gravy that smothers mounds of housemade mashed potatoes and country-fried chicken or steak. Hand-battered shrimp are cradled inside po’ boys with made-from-scratch tartar sauce, while a homemade barbecue-ranch dressing tops offerings including the texas brisket and potato hush puppies.
The catering specialists, who catered for the contestants and crew of The Bachelorette when the show filmed in Charlotte, can arrange for many of the menu options to be created for parties, meetings, or jury-duty reunions. A complimentary jug of sweet or un-sweet tea accompanies all catering orders.
Personal chef, caterer, teacher?there's little Chef Barry Francois doesn't do when it comes to food. He helps clients save time or plan for special occasions with custom catering that ranges from elegant brunch dishes to casual comfort food to fine-dining-style plates. In between preparing savory meals, the chef transforms his kitchen into a classroom. Those who feel utterly lost can enroll in the beginners' class, where they'll learn basic knife skills, craft sauces and marinades, and receive a comprehensive review of fresh herbs, including which ones can flush evil spirits from their garbage disposal. More experienced students who are curious about niche cooking styles may find inspiration during the Grilling and Entertaining class, which features demos on light summer sides and grilled meats, veggies, and desserts.