The Charlotte Observer featured the Concord location of El Vallarta Mexican Restaurant and three TripAdvisors give it an average of four owl eyes. Five Yelpers give the Monroe location of El Vallarta Mexican Restaurant an average of three stars and seven Citysearchers give it an average of five stars.
We are an Italian Market. We make prepared foods fresh from scratch in house daily. We carry imported grocery items and deli meats & cheeses. All of our Italian Pastries are made from scratch in house and our Crusty Italian bread is also made from scratch in house...Just like Home!!!!
Beginning as a single restaurant in Indian Trail, Bonfire Bar & Grill has since expanded to a second location in Concord thanks to its palate-popular fare, ranging from expertly grilled burgers and steaks to Old World favorites such as pastas and pizza. Every Sunday during football season, patrons gather amid the glow of flat-screen TVs to watch grown men resolve their differences on the gridiron and to feast on crispy fish ‘n’ chips, blackened-fish tacos, or barbecue-smothered pork ribs fresh off the grill. On Wednesday nights, half-price bottles of wine supply amateur singers the liquid courage to storm the bar’s stage and belt out karaoke songs. Situated next to the Sun Valley 14 movie theater, the Indian Trail location offers dinner-and-movie packages and deals, such as 10% off food with every movie stub, or 100% off food for every Oscar you've won.
Omega Coney Island of North Carolina transplants traditional Detroit-style hot dogs and deli fare to their southern location and serves the Americana for breakfast, lunch, and dinner. Chefs crack eggs and whip them into protein-rich omelets, breakfast platters, and sandwiches, decorating the yellow, yolk-laden canvas with gentle brush strokes of sausage links and arabesque bacon strips. Detroit-style Coney Island dogs arrive at tables dressed with multifarious fixings, such as chili, ground beef, onions, and mustard, and burgers made from 1/3-pound Angus-beef patties create an edible measuring device for converting dollars into British currency. Rich reubens and patty melts also vie for table space, and cake and pie change their appearance and sports team affiliations each day.
In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.
Red wine bottles stand at ease against deep orange walls and the weathered wood of the bar. Under hanging lights that resemble downturned tulips, staff carry out stuffed pitas and burgers made with feta, pineapple, and even chili. In the morning, the kitchen rolls out sausages and Taylor ham beside omelets and warm pancakes. While chewing through a hoagie, guests can catch football games on the eatery's flat-screen TVs or start their own full-contact football game on the expansive outdoor patio.