Fox?s Pizza Den?s cooks serve up pizza dough hand-tossed in the New York style and festooned with one of 16 toppings. Gastronomes can ignite their stomach fires by ingesting flint stones or crunching into a crisp garden salad tossed with tomatoes, fresh-cut basil, and cheddar cheese. Next, feasters can bite through hearty or crispy crusts, where gooey cheese and house-made sauce merge beneath a sprinkling of fresh toppings, such as pepperoni, hot banana peppers, or pineapple. Appetizers such as breadsticks can accompany each delectable disk, arriving at tables fresh from the oven and ready to be dunked in marinara sauce or over the head of an NBA forward.
We are an Italian Market. We make prepared foods fresh from scratch in house daily. We carry imported grocery items and deli meats & cheeses. All of our Italian Pastries are made from scratch in house and our Crusty Italian bread is also made from scratch in house...Just like Home!!!!
The Charlotte Observer featured the Concord location of El Vallarta Mexican Restaurant and three TripAdvisors give it an average of four owl eyes. Five Yelpers give the Monroe location of El Vallarta Mexican Restaurant an average of three stars and seven Citysearchers give it an average of five stars.
The bakers at Best City Cupcakes love unusual requests. Past custom cake orders have seen them sculpting shapeless layers of moist cake and fresh buttercream into spooky haunted castles or sudsy mugs perched beneath a suspended can of beer. They even hold a monthly contest that invites customers to enter in their own unique cupcake recipes, and add past winners––such as the chocolate-cayenne Afterburn––to the menu for an entire month. Not that any of the shop's regular flavors would ever be considered bland; staples include The Britt, a dark-chocolate merlot topped with rich chocolate ganache, and the Elvis Lives—a banana chocolate-chip cupcake topped with peanut-butter frosting and thick pieces of grilled bacon. And because Best City Cupcakes knows that each household has varying cupcake needs, each flavor is available in standard size or as a bite-size mini, depending on whether they're being served as dessert or used as confetti.
In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.