Texas Roadhouse offers juicy cuts of meat, making it one of the best steakhouses in Greensburg.
Texas Roadhouse is a jackpot for those looking for low-fat and gluten-free meal options.
Seating is readily available at Texas Roadhouse for those with large parties.
Be prepared to raise your voice, though — the restaurant can get noisy.
Relaxed attire is perfectly fine at Texas Roadhouse, known for its laid-back ambience.
Or, take your grub to go.
Texas Roadhouse is a local eatery that serves up free parking.
Prices at Texas Roadhouse are moderate — most diners plunk down about $30 per meal.
For a mouthwatering meal you're sure to love, Smokey Bones Bar and Fire Grill in Tarentum is the place to be.
Watching your diet? Stay on track at Smokey Bones Bar and Fire Grill, a local restaurant with gluten-free and low-fat options.
Drinks all around! Pair your dinner with a beverage from Smokey Bones Bar and Fire Grill's full bar.
Leave the fancy duds at home — patrons at the restaurant dress informally.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Smokey Bones Bar and Fire Grill has to offer.
Treat yourself to tasty, homemade barbecue at Woody's Bar-B-Q in Huntingdon.
When you're ready to pig out, Woody's Bar-B-Q is ready to serve you the scrumptious food you're craving.
Don't go thirsty during dinner! Woody's Bar-B-Q also offers a splendid drink list featuring wine, beer, and more.
The large dining space at Woody's Bar-B-Q provides quick and easy seating options for large groups.
No suit, no problem! The dress code at laid-back Woody's Bar-B-Q is ultra casual.
For the tastes of Woody's Bar-B-Q from the comfort of your next party, the restaurant also offers catering services.
You can also grab your grub to go.
Woody's Bar-B-Q's diners can make use of nearby parking lots.
Woody's Bar-B-Q is creating dishes any foodie will love at around $30.
Texas Roadhouse offers juicy cuts of meat, making it one of the best steakhouses in Butler.
G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy.
Ready for a drink to unwind? At Texas Roadhouse, you can pair your meal with something from their full bar.
At Texas Roadhouse, your large or small party can easily enjoy a meal.
The restaurant is about as noisy as it gets — plan for booming speakers and chatty crowds everywhere.
Shake off the stiff workday duds at Texas Roadhouse — attire is casual.
Getting your food to go is also an option.
Impress the visitors at your next gathering by calling in Texas Roadhouse for catering.
At Texas Roadhouse, free parking is offered on the whole block.
It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Texas Roadhouse for a great bite.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
The Flame BBQ’s two soul-food kitchens sling slow-cooked pulled pork, collard greens, and brisket onto plates and catering trays. Rolls sop up the barbecue sauce that smothers spare ribs, pulled chicken, and beef. Stack a Mac meals, a Flame specialty, fold barbecued meat into creamy mac ‘n’ cheese that is accompanied by a cup of sauce and several high-fives. Other unique offerings include brisket burritos bundled in a tortilla and catered whole-roasted pigs, piglets, or lambs.
When the family behind Super-Stuff Super-Licious restaurant fired up their three sidewalk grills in 1985, they began a local BBQ legacy that was strong enough to attract people from forty miles out. Unfortunately, the booming success couldn’t stop an encroaching schism that would soon split up the relatives and choke the growing business. It took nearly 20 years of slow-cooked reconciliation and, according to the restaurant’s website, a spiritual awakening to bring the family and the business back together in 2005. Today, Robbie's Super-Stuff Super-Licious BBQ Restaurant continues the tradition they started more than 35 years ago.
The barbecue mavens stock their kitchen with fresh, local ingredients and meats. They season each of their ribs, chickens, and steaks—sousing some slabs with more than a dozen herbs and spices—before sizzling them atop an open-pit grill. They then slather these flavorful cuts in one of three sauces: hot-, mild-, or mustard-barbecue sauce. They also prepare homestyle sides, such as collard greens and signature cornbread, to accessorize meat-centric entrees or cocktail dresses.