The chefs at Chef Dato craft elegant American entrees using ingredients purchased from local grocery stores, farmers, and bakers. Recognized on the Food Network, the restaurant’s Hollywood burger is covered with mango salsa, creamy adjika, and biryani seasoning and served with a bodyguard and five paparazzi. Also popular on the menu: the wild mushroom risotto and the hand-cut, grilled New York strip steak. The dressings for the specialty salads are made by hand; the salads also come topped with maple glazed salmon or grilled chicken and mandarin oranges.
Renovated from a historical train station, DiSalvo's Station Restaurant transports diners to old Italy by way of cobblestone flooring, pitched ceilings, and plates of pasta, seafood, and Sunday brunch. A long stone tunnel ushers patrons into an expansive atrium of tables covered in white linen. A fully restored dining car creates an unforgettable dining experience that will only be matched once the moon starts taking reservations. After meals, patrons can take the stairs or trapdoor chute down to the station's basement, where Joey D's Sala Da Fumo & Retail Shop stocks its shelves with a selection of premium cigars, fine wine, and spirits. A large humidor keeps rolled tobacco leaves moist, and a billiard room lets players work on their geometry. Every Friday night, live music entertains diners with such acts as Bryan Cole, Judi Figel, and The Half Knobs.
Though you can grab a sandwich and slaw in mere minutes at the carry-out windows of Pittsburgh Barbecue Company, the meal components are by no means slapped together. The cooking process stretches across 18 aromatic hours, with pit masters slowly cooking Texas-style brisket, North Carolina–style pulled pork, and slabs of ribs over the low heat of cherry- and maple-wood flames. The smoldering logs are what imbue the meats with the majority of their beloved smoky flavors, enhanced by just small splashes of Carolina-style, vinegar-based barbecue sauce or coatings of a 17-ingredient spice rub. To complement meaty main dishes, the staff cooks up homestyle sides such as slaw, baked apples, and mac ‘n’ cheese.
Not many people get the chance to dine in a restaurant's wine cellar, but at Vallozzi's, diners can book the underground space for a private dinner or dine in one of four other elegant areas. While enjoying award-winning wines, guests can feast on upscale Italian cuisine in Vallozzi's Classic dining room, which awards the eyes with hand-painted murals and romantic lighting. Alfresco dining options include Casa Elena and the patio, where guests can bask in the breeze without picnicking on an airport runway. Rounding out the quintet of rooms and boasting a handmade maple and olive wood bar, Rosso Bianco blends casual and chic with light-strewn tables, wine racks, and flat-screen TVs.
With 14 locations in the Pittsburgh area, Model Cleaners wetlessly de-soils the duds of more than 50 southwest Pennsylvania communities with a tidy tapestry of services. Keep the glimmer in your three-piece suit ($17.55) or exorcise your blankets ($24.85–$30.85) of hibernating dust demons. Alteration and repair services transform cycloptic rag dolls back into two-buttoned beauties, and delicate sweater treatments ($6.35–$8.10) keep your wool fluffy enough to sell to any wolf in need of sheep’s clothing. Model Cleaners gives thrill-seeking threads a coming-of-age road trip with free pickup and delivery, which can be arranged by calling ahead. A full list of services and pickup times for each community can be viewed online.