Small batch grape and non-grape fruit wines, dry to sweet. Tasting room overlooks production area. Live music. 110" screen w high-def projection unit for special events. Some cheeses/crackers available, but feel free to bring a picnic.
St. Julian is Michigan’s oldest, largest and most awarded winery. This family-owned winery, founded by Mariano Meconi in 1921, is nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan. Today, grandson, David Braganini, has adopted the family tradition of wine making.
Gary Chappell knows his fish and meat. When he wasn't busy selling the freshest catches at his fish market, he was gaining the culinary expertise that helped turn Chappell's Coral Grill into the beloved destination it is today from its establishment in 1986. Now, more than two decades later, Gary works closely with executive chef Bryan Adams to cultivate the restaurant's menu of made-to-order fish, hand-cut steaks, hormone-free chicken dishes and Cajun-inspired entrees made with fresh herbs and vegetables. Guests linger in booths over lunches of crab-cake sandwiches and New England clam chowder, or sip lemon-drop cocktails with dinners of seared tuna, stuffed chicken breasts, pork chops, and bourbon-glazed rib eye. Not content with simply presenting unforgettable food, the restaurant's culinary team also presides over an extensive wine list that highlights selections from their more than 50 vintages and styles.
Located close to Banker's Life Fieldhouse, Tin Roof Indianapolis is a convenient stop for live music, drinks, and satisfying American food. Patrons can share appetizers such as deep-fried hot dogs or mild, cheesy jalapeño poppers that won't cause mouths to breathe fire. Cooks grill marinated-flank-steak quesadillas and layer sandwiches with fillings such as Italian meats, buffalo-chicken tenders, or fried shrimp. Sports fans can catch NFL Sunday Ticket games on the spot's televisions.
Goodfella's serves up semolina-crust pizzas that have won the title of Best Pizza in the World for multiple years, according to Metromix. Cooks layer those savory pies with fresh or smoked mozzarella and toppings such as caramelized onions and prosciutto, and also prepare heroes and pasta dishes. For dessert, try one of the spot's Italian-style treats such as cannoli, tiramisu, and tartufo.
Parti-Pak Liquors has one of the largest beer selections in the state of Indiana. We allow mix and match on all items in store. In addition to the beer, we also have one of central Indiana's largest selection of Tequila's, Vodka's, Bourbons, and Single Malt Scotc