This tavern feels like home for the staff of Gallagher's II Irish Pub, and these friends and family of the Himeses strive to share the welcome with their guests. The bright atmosphere invites patrons to stop by for a pint, a plate, and the game. A menu includes classic burgers, steaks, and shareable appetizers. Gourmet hand-tossed and New York–style pizzas serve up specialties such as the Sink, named for its plentiful toppings and antique faucet handles.
Slices and sips are shared on an outdoor patio or in spacious rooms with two full-service bars, plenty of flat-screen TVs, and a 9'x12' Jumbotron screening the biggest games. Free WiFi keeps guests in touch with both home and office, and three pool tables fuel friendly rivalries. The pub also boats a private loft space ready to host special events for up to 100 guests.
As a student at Ball State University, Scott Wise spent many a night at Mugly's Pub & Eatery, a local dive known for its burgers and trio of draft beers. After some time away, Scott returned to his college town of Muncie only to discover that Mugly's was for sale. Rechristened Scotty's Brewhouse, the former dive now sports a handmade oak bar and old-fashioned gas-burning lanterns, not to mention more than 30 beers on tap.
Scotty's now has six locations throughout Indiana as well as sister pub, Thr3e Wise Men Brewing Co, and each has its own menu of brews, wines, cocktails, and alcohol-repellent sodas. Though the libations change, the food menu remains the same at each award-winning eatery. The brew houses' cooks pair beer-spiked marinara sauce with gourmet grilled-cheese sandwiches full of cheddar, mozzarella, and pepper jack, as well as crown half-pound burgers with peanut butter and jalape?os. Bison burgers are available on a low-calorie menu, and gluten-free options include chicken sandwiches smothered in thai peanut sauce. All venues welcome scores of families and kids, who feast on homemade pizzas, salads, and subs--especially on Sundays and Tuesday, when kids eat free with the purchase of adult entrees.
Located inside Pinheads, Louie's Bar and Restaurant cater to bowlers and diners alike with its menu of bar-food classics prepared with pizazz. The executive chef and sous chef prepare half-pound burgers, pizzas, and three styles of wings: jumbo chicken wings, boneless wings, and pork wings, all covered in a choice of seven homemade sauces. To complement the festivities of the neighboring bowling lanes, Louie's Bar and Restaurant entertains visitors with pool tables, flat-screen TVs, and events such as karaoke on Friday and live music on Saturday.
At Pro-Styles Salon, stylists enhance lashes?the natural umbrella of the eyes?with voluminous lash extensions. They also embrace the creative possibilities of color and, unlike Sasquatch's barbers, are unafraid to work with long hair. Hues don't just change on heads here either, as the spray tan technician on staff expertly mists bodies from head to feet, creating sunless glows.
Taking its name from the iconic South American cowboy, Gaucho's serves up satisfying meals of smoked meats in traditional Brazilian steakhouse style. Black-clad servers swiftly cart out all-you-can-eat feasts of top sirloin, linguiça sausage, pork ribs, and alaskan snow crab to hungry patrons, who signal their desire for more food with green flags and high-pitched baby-bird squeaks. Each steakhouse meal begins with a selection of tropical pineapple or pepper salads that prepare palates for the hearty spread of lamb, battered perch, bacon-wrapped chicken, and sautéed shrimp. In addition to smoking tender, juicy meats on sword-like skewers, chefs at Gaucho's whip up an à la carte menu of delightful prime-rib burgers, Philly-steak sandwiches, and chicken-parmesan sandwiches. Smaller plates include cheese and olives, calamari, and champagne-poached scallops.
Diners listen to live music amid the blonde woods and black-leather furnishings of the main dining room, or sip from a selection of 25 different martinis in the steakhouse's Twisted Martini Lounge & Nightclub. Guests celebrate wedding feasts and birthday parties at the private skyline banquet room, surrounded by cityscape photomurals and equipped with a full-service bar and seating for more than 100 guests.
It can be hard to keep track of how food is produced when it comes from the other side of the country. That fact, along with a desire to support the area economy, explains why chefs at Constant Spring––a non-smoking bar––attempt to source their ingredients locally. Hormone- and antibiotic-free meats and veggie patties shaped by hand fill sandwich buns. In the kitchen, chicken marinates in buttermilk before a trip to a deep fryer, and pots of housemade jerk sauce pour forth steam like a supercomputer trying to write a birthday card. More than 50 beers run in sudsy rivulets from glasses, hinting at the hard work of brewers at Left Hand, Founder’s, and 3 Floyds.