A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Resting in the shadow of the Grand Wayne Convention Center, Thirsty Camel features more than a handful of beers on tap and more than a dozen imported and premium bottled beers. The restaurant's suds selection makes for a model accomplice to its food spread, which includes such shareable munchies, such as buffalo-style wings and onion petals served with an onion-petal sauce. After warming up with some appetizers, diners can tackle homemade hamburgers and 16-ounce T-bone steaks—all while nodding to the beats of a live DJ on Friday and Saturday nights.
Culled from classified ancestral recipes, DiLegge's mouthwatering dinner menu enchants diners with a comforting slate of Italian-American favorites. Italian grinders ensconce hearty heaps of DiLegge's homemade italian sausage and savory deli meats on fresh hoagie buns before dousing them with savory sprinkles of mozzarella and meat sauce ($5.50 for a half, $6.95 for a whole). Fragrant plates of specialty sauces, including a signature marinara ($6.95 for a medium, $7.95 for a large), garlic olive oil and herb ($6.95 for a medium, $7.95 for a large), and full-bodied pesto ($7.95 for a medium, $8.95 for a large), abide in bubbly anticipation for guests to drizzle them across their choice of angel hair, rigatoni, or mostaccioli noodles. House specialties include a piping panoply of chicken, veal, and seafood dishes ($11.95–$17.95), each served with garlic bread, combination salad, and a sepia-toned headshot of the chef.
Bob's 19th Hole, opened in 1976 by Robert and Vickie Schroeder, boasts an eclectic menu of classic family eats and a panoply of fresh, handmade burgers. Take a swing at a basic hamburger (a $6.29 value) or cheeseburger (a $6.99 value), or power-up with a patty covered in sautéed mushrooms and melted swiss cheese (a $7.99 value), perfect for postmatch hunger busting or for use as a bargaining chip with a course ranger. The nacho burger—10 ounces of ground chuck beef slathered in nacho cheese (an $8.99 value)—excites timid taste buds, and the Ultimate burger glides to gullets topped with crisp fried onions, lettuce, tomato, pickles, bacon, and Bob's special sauce (an $8.99 value). All burger platters arrive at tables sporting a dapper fez and flanked by a choice of potato and a side dish, such as baked beans, applesauce, or coleslaw.
Bravo hits the road with reality-television powerhouses, delivering an interactive Real Housewives gathering at the Horseshoe Casino’s spacious venue. Four Real Housewives from four cities—Sonja from New York City, Gretchen from Orange County, Kathy from New Jersey, and Phaedra from Atlanta—discuss their most talked about on-screen moments, answer audience questions, and share cast secrets, such as pressing gossip and gym-locker combinations. Orchestra seats place reality-television junkies in the middle of the venue and the VIP-ticket seats guests in the first 10 rows. In addition to up-close viewing, the VIP ticket includes an exclusive reception hosted by The Real Housewives with cocktails and hors d’oeuvres, a separate red-carpet entrance to the venue, and a limited-edition tour laminate with matching lanyard. Attendees must be over 21 or a master of fake mustaches to participate in the Red Carpet package.
If ever you wanted to eat your way across the globe, Nadia's Bistro would be a good place to start. Here, diners can check off Indonesia, Thailand, and parts of the Mediterranean all in one sitting, and all without having to learn language translations for "mmm." Chef Tom prepares dishes from many cultures using both traditional and contemporary techniques. There's the Indonesian specialty gado-gado, for instance, which contains a jumble of fresh veggies, tofu, boiled eggs, and potatoes. Pastas, meanwhile, reign supreme over the Mediterranean portion of the menu, and stir-fries represent Thailand with such specialties as pad pong ka ree–a seafood-based dish loaded with calamari, scallops, and shrimp.