Hop to the deli counter at Pita Pit — visitors will be hard-pressed to find a sandwich they don't love.
Pita Pit is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day.
Take the kids along too — Pita Pit is a great spot for families with food that even little ones will love.
Outdoor seating is ready for diners on those warm summer days.
Big parties won't feel squeezed in at Pita Pit, which offers great seating for large groups.
If you need to feed a big crowd, Pita Pit also offers catering services for parties and get-togethers.
Street parking is readily available near Pita Pit's N Pennsylvania St location.
Chow down for less at Pita Pit, where a meal almost always costs under $15.
Pita Pit accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
Pita Pit serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
Edible Arrangement's fruit experts submerge each juicy, ripe strawberry in an indulgent blend of semisweet gourmet chocolate for a culinary combination that is as decadent as it is fresh. One dozen preservative-free strawberries hand-selected from the nation’s most prestigious fruit finishing schools compete for a spot in the gift box, providing customers with the delicious peace of mind that comes with knowing each berry has been chosen for its ripeness and ability to pull off a bikini. Aside from their sensuous taste, each seeded berry contains a high concentration of vitamin C, making it a healthful and heartfelt gift for a loved one or a mailman suffering from scurvy.
Board-certified physician James A. Coomes leads Advanced Anti-Aging and Weight Loss, so it's no surprise that the clinic has a decidedly medical bent. The medically supervised weight-loss program incorporates everything from hormone balancing and Zerona body sculpting treatment to lab-analysis work. ??Dr. Coomes turns to such technological tools as nonsurgical Pixel laser skin-rejuvenation treatments, which employ lasers to create thousands of tiny perforations in the skin, thereby stimulating a healing process that can erase fine lines and pigmentation problems. Microdermabrasion treatments revive skin texture and diminish light scars via apparatus-assisted exfoliation, and chemical peels employ fruit acid, herbs, and antioxidants to stimulate the release of dead skin cells from bodily exteriors and encourage the production of collagen and novelty hats. The clinic also offers results-orientated medical facials to clients.
After observing a lack of local, all-natural gourmet food products, Seasons Harvest took inspiration from the fresh tastes found at local farms and created a line of flavorful sauces and salsas made without preservatives or water filler. Popular products include hearty pasta sauces, medium-heat salsas, dessert toppings, and "salad enlighteners," which add zest to salads without heavy oils.
It was a fateful day that Campus Candy founder Mark Tarnofsky dropped his daughter off at Indiana University about four years ago. On a mission to track down a simple candy bar, the dutiful dad found himself roaming far afield until he finally landed at a distant drugstore. Convinced that college kids want candy within constant reach, Tarnofsky started his first store right there, and soon expanded to the schools in Wisconsin, Arizona, and Pennsylvania. Each outlet sells more than 500 different types of candy, all of which may be repurposed as toppings on a rotating menu of frozen yogurt. By slinging bulk candy at a fixed price, Campus Candy stores make it easy for college kids to load up on diverse desserts without filling their schedules with bonbon-making classes.
When party hosts sit down with Sweet & Savory chef Melissa Mudd, she listens carefully to what they envision, then helps them plan a menu to match the event. An office gathering might get a lineup of party trays. An elegant party might center on herb-roasted beef tenderloin with stone-ground mustard, or even a custom chocolate-zucchini wedding cake. Once the menu is decided, she and her team make everything from scratch, scorning time-saving measures such as premade icing.
Even when there's nothing in particular to celebrate, the aroma of freshly baking focaccia lures guests into Sweet & Savory’s café and bakery throughout the day. For breakfast, chefs drown buttermilk biscuits in housemade sausage gravy, and sauté bananas in brown sugar and dark rum to create bananas-foster buttermilk pancakes with vanilla crème anglaise. Later in the day, they heap slow-cooked barbecue pork on onion buns, then craft tartines with fire-roasted shrimp and corn relish, which pairs nicely with chilled soup or a salad drizzled with peach-champagne vinaigrette. Dinners can also be taken home to families or nests of baby birds, along with pies, cheesecakes, and other desserts.