Veteran chefs prepare Stir Crazy’s Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. So while diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells and sounds of the kitchen come alive around them. Should your taste buds riot at the sight of all this mouth-watering action, satisfy them with an appetizer like the Ahi tuna and avocado poke ($8), a spicy stack of fresh fish and cool veggies. For main courses, choose from an array of entrees like the sweet and sour chicken, a dish featuring tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($12.50). Or manage your intake with the Crazy Feature menu, which offers smaller-in-portion but towering-in-flavor classics like Mongolian beef or sesame chicken, served with a crispy veggie spring roll (all $8.88).
Cuisine Type: Barbecue and seafood fusion
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Brisket, ribs and bassa
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: We encourage call-in orders, have a drive thru, and are open late
Tell us about your specialty, Fainted Ribs?
When time and temperature come together perfectly.The fiber of the meat can no longer hold. Then the meat collapse and faints.
Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
The specially ordered jerk-flavor meals. Also checkout the burnt 'n' fries.
What's one fun fact about your business?
We love to cater to families.
Sophisticated and casual seafood lovers alike frequent The Oceanaire in downtown Indianapolis for lunch and dinnertime business meetings, company functions and special celebrations. Located less than two blocks south of Monument Circle, the restaurant has limited street-side parking directly in front, but offers valet parking during standard dinner hours. Inside, dark wood paneling and ocean-themed décor is plentiful. Some of the facility’s most cherished seating options line its mostly glass-covered front wall, which faces Meridian Street. There, tall, soft-back privacy booths provide for both comfortable dining experiences and people-watching opportunities thanks to an abundance of external sidewalk foot traffic. Menu options vary daily based on market availability but no matter what guests select for the main course, clam chowder is often the side dish or appetizer of choice.
An elegant feel complemented by a low-key, subtly classic décor marks Morton’s The Steakhouse as a prime player in the steak restaurant scene in Indianapolis. With its rich, mahogany-heavy interior, this dinnertime restaurant can be found in the heart of what’s locally known as the downtown Indianapolis Wholesale District. Menu options include a variety of poultry and seafood dishes, but Morton’s is mostly known for its filet mignon, rib eye variations, pork and lamb chops. The upscale site is also frequently used for business meetings and special gatherings, thanks to a pair of private dining rooms that can be utilized during breakfast, lunch or dinner hours by special request. The bar features a smaller Bites menu, from which patrons can order modestly-priced items like iceberg wedge bites, mini crab cake BLT’s or petite filet mignon sandwiches.
Traditional Asian dishes are served in a relaxing atmosphere at Naisa Pan-Asian Café, where warm, interior colors and a rotating showcase of art created by Herron School of Art students await guests during lunch and dinnertime hours. Naisa Pan, located in the historic Fountain Square district of Indianapolis, offers gluten-free and vegetarian menu options as well as a variety of hot and spicy dishes, many of which can be adjusted to accommodate the particular tastes of each individual. Popular dine-in selections include tangerine chicken, pork dumplings and hot and sour soup, but many visitors take advantage of the restaurant’s carry-out option. Naisa Pan also offers a limited delivery service.
Inside Mediterra, soft yellow lighting illuminates dark wood tables sitting near a full bar. Around the restaurant, diners dig into plates of grecian meatballs, goat-cheese-stuffed chicken, blackened Chilean sea bass, and other savory dishes.