Clubs in Indianapolis

Select Local Merchants

The Ball and Biscuit is considered by many to be Indianapolis’ original craft cocktail bar, paving the way for others with its mixologists muddling fresh herbs, warm citrus peels and shaking pre-prohibition era libations. Bare-bulb Edison lights dangle over the bar, while exposed red brick walls and scarred wood tables and chairs give the air of a bootlegger’s hideout. The décor may be spartan, but the glassware gleams in the spotlight. Every style, shape and size is used in accordance with the appropriate cocktail, and no generic drinkware is used for drinks crafted by these master bartenders. At this award-winning, Massachusetts Avenue bar, top-of-the-line mixologists create first-rate cocktails and revamp classics, creating a scene few have been able to replicate.

331 Massachusetts Ave
Indianapolis,
IN
US

The Slippery Noodle is Indiana's oldest bar in continuous operation, providing a massive menu of classic tavern fare. Jump-start a meal with a sample platter ($11.99) of four buffalo wings, three mozzarella sticks, and four chicken strips with marinara and ranch dipping sauces. Or dine in musical style with a blues burger ($9.49), a half-pound Black Angus beef patty crowned with sautéed onions, green peppers, mushrooms, bacon, and a choice of cheese. A hefty plate of Southern-style pork barbecue ($13.99) may trigger sudden regional-dialect shifts with tender mouthfuls of simmered pulled pork in a sweet, slightly smoky barbecue sauce. Wash it all down with a domestic draft beer for $4.50 or an imported bottle of Red Stripe for $5, taking care to clink bottle or cup with your dining companion, whether a friend, loved one, or Winston Churchill impersonator.

372 S Meridian St
Indianapolis,
IN
US

The Libertine Liquor Bar is a narrow, softly-lit room in which deeply-shaded hardwood floors separate a series of small dining tables on one side and a long bar on the other. Modern yet calm, dim watering holes like this are hard to come by in Indianapolis, which has led locals to flock to this downtown haunt since it opened. With a cosmopolitan décor that combines cool browns and gray, the facility is appropriately known for its trendy liquors and specialty mixed drinks, but the Libertine is equally recognized as a casually-elegant spot for both contemporary and unusual American cuisine. On the rotating menu diners may find gin marinated olives, which are a popular starter, and many enjoy the facility’s monkfish that comes with ricotta gnuddi and pomodoro. Chicken and bacon meatballs are also a favorite for those looking to experiment.

38 E Washington St
Indianapolis,
IN
US

Ornamental hookahs tower over tabletops at Hookah Nites, sending swirling clouds of aromatic smoke out over cushy velvet couches and armchairs. Bartenders bustle about behind the dimly lit bar, mixing up specialty cocktails, doling out pitchers, and dishing out platters of sizzling specialty pizzas. A massive projector screen beams down on the scene, glittering with glamorous images from music videos or commercials where a timid band geek earns the admiration of the popular cheerleader after buying a fancy mouthwash.

2308 E County Line Rd
Indianapolis,
IN
US

A persevering force in Christian rock, the ever-evolving musical ministry of Hillsong United returns to the U.S. as part of the North American leg of the band's Aftermath tour. Fronted by worship leaders Joel Houston, Jad Gillies, and JD and joined by a pinwheeling cast of fellow musicians, Hillsong United raises spirits in transcendent performances that have earned it fans around the globe. Universally catchy, Hillsong United has topped the Billboard charts and hooked listeners of every stripe with its infectious anthems, infusing its work with unwavering faith and delivering it with the passionate gusto of a chef serenading his pet lobster.

125 South Pennsylvania Street
Indianapolis,
IN
US

"Cooking: Possible" splits the spotlight between celebrity chef Robert Irvine, star of the Food Network's Dinner: Impossible and Restaurant: Impossible, and Jonathon Sawyer, sous chef for Michael Symon on Iron Chef America and owner of Greenhouse Tavern. During the show, the hash-slinging savants pepper engaging cooking demos with video segments from Irvine's popular television series. A large screen perched above the stage pours elaborate views of each dish into the audience, including detailed close-ups and a kiss cam for snuggling potatoes.

4600 Sunset Ave
Indianapolis,
IN
US