Food & Drink in Indianapolis

$6 for $10 Worth of Frozen Yogurt at Orange Leaf Frozen Yogurt

Orange Leaf Frozen Yogurt

Multiple Locations

Nearly 70 rotating flavors of frozen yogurt, ready to be sprinkled with any combination of dozens of toppings

$10 $6

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Three Groupons, Each good for $10 Worth of Frozen Yogurt at Ella's, or Ella's Place Event Room Rental (Up to 40% Off)

Ella's Frozen Yogurt & More

Indianapolis

Put together your own frozen yogurt creation with fruity, chocolately, and seasonal flavors to create exactly the treat you want

$10 $6

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$12 for Two Groupons, Each Good for $10 Worth of Frozen Yogurt, Smoothies & More at Yoya ($20 Value)

Yoya

College Park

Smoothies, bubble tea, and frozen yogurt in flavors such as mango, berry, and vanilla

$10 $6

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Gourmet Tacos and Soft Drinks for Two or Four at Monon Food Company (Up to 41% Off)

Monon Food Company

Broad Ripple

Gourmet tacos with white-cumin-lime sauce, pineapple-mango salsa, and pesto cream cheese

$27.96 $17

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Three-Course Prix-Fixe American and Seafood Dinner for Two or Four at Rick's Cafe Boatyard

Rick's Cafe Boatyard

Eagle Creek

Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir

$65

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Farm-to-Table Lunch or Dinner at SoBro Cafe (Up to 40% Off)

SoBro Cafe

Meridian Kessler

Bison burgers, bayou shrimp, extra-spicy curries, and other eclectic eats made with locally sourced meats and produce

$20 $12

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$8 for $20 Worth of Chinese, Thai, and Vietnamese Cuisine at at China Bistro Indianapolis

China Bistro

Indianapolis

Chinese classics such as orange chicken & chicken lettuce wraps; creamy thai curries, pan-fried noodles, & mongolian beef

$20 $8

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European Meal for Two or Four at Taste of Europe (Up to 50% Off)

Taste of Europe

Mayflower Park

Hungarian goulash with diner's choice of meat and medley plates of gumbo or italian seafood

$26 $13

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One, Two, or Three Groupons, Each Good for $10 Worth of Comfort Food at Zelma’s Restaurant (60% Off)

Zelma's Restaurant

East Gate

Broasted chicken, grilled ham, and other home-style cuisine as well as a full breakfast menu available 24 hours a day

$10 $4

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$6 for Two Groupons, Each Good for $6 Worth of Sandwiches at Stars Sandwich Market ($12 Total Value)

Stars Sandwich Market

Downtown Indianapolis

Gourmet deli sandwiches, including curry chicken salad and white turkey with cranberry relish, pair up with salads and soups

$6 $3

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$40 for a $50 Gift Card at Tin Roof

Tin Roof

Indianapolis

Listen to live music and munch on quesadillas and make-your-own nachos at a Music Row favorite

$50 $40

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50% Off Organic Groceries or Vitamins and Health Supplements at Nature's Pharm

Nature's Pharm

Multiple Locations

Health-centric emporium stocks organic groceries and supplements including products from Dr. Christopher's, Now Foods, and Annie's Homegrown

$30 $15

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Passport to France Eight-Course Dinner with Eight Wines for Two, Four, or Eight from Occasions Divine (Up to 61% Off)

Occasions Divine

Near Northside

Eight-course dinner at a European carriage house includes specially selected wine to pair with each dish

$152 $69

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Sandwiches, Burgers, and Breakfast at The Grub House (Up to 44% Off). Two Options Available.

The Grub House

Indianapolis

Eatery offers combos such as the philly chicken sandwich and Cam’s burger with double bacon, omelets and french toast, and baked potatoes

$8 $4.50

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Nigerian Cuisine and Soul Food at Beautiful Shades Restaurant & Event Center (Up to 48% Off). Two Options Available.

Beautiful Shades Restaurant & Event Center

Lafayette Square

Culinary team whips up authentic Nigerian cuisine such as Jollof rice, assorted meats and Ogbono and Egusi soups.

$20 $11

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$11 for $20 Worth of Hot Sauce or Salsa and a Tasting for Two at Lava Lips

Lava Lips

Indianapolis

A host of hot sauces, BBQ sauces, dip mixes, mustards, and more spice up meals

$10 $5.50

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$35 for $60 Worth of Fine American Cuisine at The Library Restaurant & Pub

Library Restaurant & Pub

Park Fletcher

Oil paintings adorn the walls of this new-age French chateau as diners sit down to prime rib that is slow-roasted for no less than 18 hours

$60 $35

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Three-Course Moroccan Meal for Two or Four with Wine at Saffron Café (Up to 46% Off)

Saffron Cafe

Downtown Indianapolis

Moroccan cuisine praised in NUVO served amid traditional tiled walls and ornate chandeliers

$126.85 $69

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Custom Sandwiches or Plates for Two or Catered Party Tray for 10 or 20 from Poccadio (Up to 55% Off)

Poccadio

Broad Ripple

Lamb and beef shawarma, shrimp, and other hormone-free meats build sandwiches and platters as fresh toppings and spices engage senses

$24 $13

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Select Local Merchants

Born in Calabria, Italy, in 1888, Santora ?Fred? Iozzo immigrated to New York City at the age of 17, hoping to create a new life for himself and the family he planned to build. After working on railroad lines in Massachusetts and Ohio, Fred landed in Indianapolis and quickly established an empire of grocery stores throughout the city. The economic onslaught of the Great Depression proved to be too much for this empire, though, and shop after shop began to close. Fred decided to begin anew yet again, founding a restaurant in 1930, naming it Iozzo?s Garden of Italy, and heading up operations until its unfortunate closure in 1940.

Along with her husband, Greg, Katie Harris decided to honor the memory of her great-grandfather Fred by reopening the restaurant in 2009. The reimagined establishment incorporates a few modern touches, but it mainly draws inspiration from traditional Italian culture. The chefs form meatballs by hand and make everything from alfredo to bolognese sauces in-house. At the same time, they embrace a slightly more modern approach by offering whole-wheat and gluten-free pastas, throwing in menu curveballs such as maple-bourbon pork, and serving holographic chicken piccata. Their culinary diligence earned them a Best of Metromix award in 2011.

With its rustic brickwork, wooden floorboards, and Tuscan-yellow walls, the eatery?s dining room exudes a rustic charm, and the pendant lamps and linen-draped tables add small touches of contemporary refinement. Outdoors, the courtyard area echoes the Old-World ambiance, recreating the feel of an Italian alleyway complete with a faux street lamp and cobblestone walkway.

946 S Meridian St.
Indianapolis,
IN
US

Property Location
With a stay at Hyatt Regency Indianapolis, you'll be centrally located in Indianapolis, steps from Indiana Convention Center and Circle Center Mall. This eco-friendly hotel is within close proximity of Soldiers and Sailors Monument and Indiana State Capitol.

Rooms
Make yourself at home in one of the 499 air-conditioned rooms featuring refrigerators and iPod docking stations. Your bed comes with triple sheeting and down comforters. Cable programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms have designer toiletries and hair dryers.

Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a sauna. Additional amenities include wireless Internet access (surcharge), a concierge desk, and babysitting/childcare.

Dining
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and currency exchange. Planning an event in Indianapolis? This hotel has 35,000 square feet (3252 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Self parking is available onsite.

1 S Capitol Ave
Indianapolis,
IN
US

At Ichiban Sushi Bar & Sammy's Asian Cuisine, the kitchen preaches inclusion. Chefs stir-fry plates of pad thai along with mongolian beef, and sushi experts arrange artful rolls of fresh fish behind a glimmering black bar. Collectively, this culinary ensemble crafts a menu of Chinese, Japanese, and Thai traditions served amid the warm light of suspended lanterns.

For dinner, patrons peruse everything from homestyle tofu to the Dreaming duck?a pan-fried duck breast served with basil sauce. House sauces bring signature flairs to other dishes as well, with the chef?s specialty sauce drizzled over the OE sushi roll?s spicy crab, green onions, roe, and lobster. Other sushi options threaten to overwhelm the indecisive with maki, nigiri, sashimi, and combinations between. Textures collide in the golden cheese roll's mix of shrimp tempura and cream cheese, whereas the volcano roll dresses a california roll with spicy crayfish instead of baking soda and vinegar. Sips of sake and imported Japanese beers wash down bites from any culinary tradition, leaving mouths ready for desserts of green-tea ice cream.

8265 US 31 S
Indianapolis,
IN
US

Though Vito Provolone's has been around for 17 years, its tradition of hospitality stretches back to 1948—the year that Vito Gramaglia returned to his hometown of Modugno, Italy, from America. Once there, he began a decades-long charitable campaign, raising funds for the orphanages and disenfranchised populations. His contributions eventually earned him a Gold Star of Italy from the government.

Two generations later, Jim DeCamp Jr. honors his grandfather with a restaurant that bears his name. Inside, the familial and welcoming spirit that Vito was famous for still reigns, but it's been joined by a commitment to authentic Italian cooking.

Specialty pizzas encourage sharing, and build-your-own pasta entrees allow for personal touches, such as add-ons of Italian sausage or meatballs that look like your favorite celebrity's head if you squint. Sips of domestic and imported beers and wine follow bites of chicken marsala or tilapia in a lemon-caper sauce.

8031 S Meridian St
Indianapolis,
IN
US

King David Dogs' original hot dog, highly praised by Nuvo, was originally developed by the Hene Meat Company in the 1940s and populated local grocery stores and delis until the '90s. As an effort to bring back his family's business, Brent Joseph, William Hene's grandson, re-created the Hene recipe, and thus, King David Dogs was born. To complement the celebrated encased creations, the cooks dream up elaborate topping combos and have been rewarded for their creativity with Best Hot Dog awards from Metromix and CityVoter.

The menu totes flavors from all over the map, from the garden-topped Chicago dog to the Hula dog, which is laden with pineapple relish and will shake its hips if asked nicely. Other versions support fried eggs and chili or pay homage to the state fair in a cocoon of corn dough. Also available are authentic italian beef sandwiches and during the winter months, homemade chicken and dumplings.

135 N Pennsylvania St, Ste 150
Indianapolis,
IN
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

715 Broad Ripple Avenue
Indianapolis,
IN
US