Restaurants in Indianapolis

Three-Course Prix-Fixe American and Seafood Dinner for Two or Four at Rick's Cafe Boatyard

Rick's Cafe Boatyard

Eagle Creek

Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir

$65

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Cajun Cuisine and Drinks for Two or Four at Bourbon Street Distillery (Up to 39% Off)

Bourbon Street Distillery

Downtown Indianapolis

Restaurant with a French Quarter façade serves up classic Cajun cuisine as guests dine on an outdoor patio

$40 $25

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$6 for $12 Worth of Pizza and Italian Food at Donatos

Donatos

Multiple Locations

Edge to Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu

$12 $6

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$11 for Four Groupons, Each Good for $5 Worth of Hot Dogs and Italian Beef at Lucy's Beefs, Hot Dogs and Fries

Lucy's Beefs, Hot Dogs and Fries

Speedway

Hearty to-go meals of cheese-smothered italian beef sandwiches, corn tamales, and hot dogs with all the fixings

$5 $2.75

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American Food for Lunch or Dinner at Chef Mike's Charcoal Grill (Up to 45% Off)

Chef Mike's Charcoal Grill

Park 100

Charcoal grill seals juices into the bourbon-chive burger, spicy jalapeño-havarti burger, and pizza burgers washed down with craft beers

$20 $11

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Burger Meal for Two or Family Meal for Four at Teddy's Burger Joint (Up to 40% Off)

Teddy's Burger Joint

Southern Dunes

Handcrafted burgers, such as the spicy Cajun or the Teddy Bear with onion rings and barbecue sauce, plus optional kid-friendly eats

$36.95 $22

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$49 for a European Meat-and-Cheese Party Tray for Up to 15 from Taste of Europe ($100 Value)

Taste of Europe

Indianapolis

Imported and domestic cheeses pair with a variety of meats such as Hungarian sausage and German pork loin on a tray sized for up to 15

$100 $49

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Pub Food and Drinks for Two, Four, or Carry-Out at Gatsby's Pub (Up to 45% Off)

Gatsby's Pub

Intech Park

Black and blue sirloin steaks, cracker-crust pizzas, and french dip sandwiches with au jus, all washed down with beer and mixed drinks

$30 $17

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Southern-Style Barbecue at G.T. South's Rib House (Up to 46% Off). Three Options Available.

G.T. South's Rib House

71st Street

Georgia natives plate heaping piles of slow-smoked brisket, a pulled pork sandwiches, and baby back ribs slow smoked in on-site hickory pit

$15 $9

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Pitas, Salads, and Drinks or a Catering Platter for 8–12 at Pita Pit (Up to Half Off)

Pita Pit

Indianapolis

Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces

$10 $6

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$18 for Three Groupons, Each Good for $10 Worth of Dine-In or Carryout at Greek's Pizzeria ($30 Value). Two Locations.

Greek's Pizzeria

Multiple Locations

Extensive menu includes specialty pizzas, hot sandwiches, salads, wings, and baked spaghetti; valid for dine-in or carryout orders

$10 $5

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Modern American Dinner for Two or Four with Drinks at Taverna (Up to 56% Off). Groupon Reservation Required.

Taverna

Broad Ripple

Kona coffee-crusted New York strip steak, gnocchi in gorgonzola cream, and other inventive comfort-food dishes show off chefs’ creativity

$78 $39

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$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$10 $5

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$18 for Two Groupons, Each Good for $15 Worth of Pizza at Noble Romans Pizza ($30 Total Value)

Noble Romans Pizza

Chapel Hill - Ben Davis

Chefs handcraft fresh pizza dough and sauces to make an array of pies served alongside warm breadsticks

$15 $9

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Mexican Food for Two or Four at Los Chilaquiles (Up to 55% Off)

Los Chilaquiles

Indianapolis

Freshly prepared Mexican dishes, such as beef-tongue tacos, hominy soup with pork, shrimp in spicy diabla sauce & seven types of chilaquiles

$37.96 $18

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$12 for $20 Worth of Burgers, Hot Dogs, Sandwiches, and Drinks at The Tie Dye Grill

The Tie Dye Grill

East Gate

Hot-off-the-grill burgers, chicken sandwiches, and Chicago-style hot dogs, plus salads and loaded spuds at this psychadelia-themed eatery

$20 $12

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$12 for $20 Worth of Sushi and Japanese Food at Sakana of Tokyo

Sakana of Tokyo

Indianapolis

Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus

$20 $12

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One, Two, or Three Groupons, Each Good for $10 Worth of Comfort Food at Zelma’s Restaurant (60% Off)

Zelma's Restaurant

East Gate

Broasted chicken, grilled ham, and other home-style cuisine as well as a full breakfast menu available 24 hours a day

$10 $4

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$35 for $60 Worth of Fine American Cuisine at The Library Restaurant & Pub

Library Restaurant & Pub

Park Fletcher

Oil paintings adorn the walls of this new-age French chateau as diners sit down to prime rib that is slow-roasted for no less than 18 hours

$60 $35

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Select Local Merchants

Many people dine at His Place Eatery solely for The Experience—a term that could easily reference the restaurant's warm, down-home ambiance, but actually refers to its signature barbecue bologna sandwich. This Memphis-style sandwich piles coleslaw on top of fried bologna and barbecue sauce in an onion loaf bun. This is just one of several sandwich creations at His Place Eatery, who excels at serving up Southern cuisine with plenty of panache and gravy. Their classic entrees range from fried chicken wings on a belgian waffle to ribs flavored by a 12-spice rub, which have been slow smoked over hickory wood rather than quick smoked in a time machine. Sides such as collard greens, candied yams, and bourbon cream corn complement tangy meals, and desserts conclude them with chocolate-chip cookies baked to order.

6916 E 30th St
Indianapolis,
IN
US

Long tables and dark-wooden paneling help create a cozy ambience in Edelweiss Restaurant?s beer-hall-style dining room, which allows German-American Klub members and visitors alike to revel in Bavarian culture and community. The restaurant embraces tradition by grilling bratwurst, knackwurst, and kielbasa over an open flame, hand-cutting servings of pork schnitzel, and marinating the sauerbraten?s beef for three days before slow-roasting it over a volcano. The bartenders serve German-American Klub members beers from the ever-rotating selection, which includes imported German brews by Warsteiner and Spaten, among others. Amid the buzz of spirited conversations, live entertainment, amuses guests.

8602 S Meridian St
Indianapolis,
IN
US

Each day at noon, a chorus of ?God Bless America? rings through Acapulco Joe's dining room. The tradition started when Joe, the original owner, guessed the Statue of Liberty's weight and became a U.S. citizen, as required by federal law. He brought with him a rich love of Mexican cuisine, and the scents of fried beans, chimichangas, and other Mexican classics have continued to fill the eatery for more than 50 years. Over the decades, Acapulco Joe's kitchen has built a reputation for its huevos rancheros, chili con queso, and a setting that echoes the menu's South American heritage. Vibrant Mexican blankets wrap the cozy dining room, while a desert mural shines bright on the outdoor patio.

365 N Illinois St
Indianapolis,
IN
US

Owner and chef Mike Atherton draws upon 35 years of culinary experience and one huge Weber charcoal grill to ignite menus of burgers and pizzas that have found their way into the Indianapolis Star. After nestling flame-kissed meats between homemade buns and slathering them with flourishes—such as bourbon and made-from-scratch hot sauce and poppy seed dressing—chefs pronounce them ready to explore the roomy restaurant's wide-open spaces and wood-paneled bar. Local craft beers mingle with Sunday afternoon's sporting events, which are televised on wall-mounted big-screen TVs and then reenacted by former child stars.

7102 Woodland Dr
Indianapolis,
IN
US

At Teddy's Burger Joint, cooks form beef patties by hand, grill them over open flames, and garnish them with fresh ingredients. It's a simple, three-step process that yields juicy burgers at a reliable tempo. The piping-hot burgers come in various configurations, whether topped with bacon or loaded up with nacho cheese, jalape?os, and chopped tomatoes and then stuffed into a pi?ata. For a fuller meal, the burgers can sidle up to french fries or thick-cut onion rings as well as soda or local beers. Hot dogs, griddled sandwiches, and ample desserts round out the menu.

2222 W Southport Rd.
Indianapolis,
IN
US

The culinary masters at Dick’s Bodacious Bar-B-Q spend up to 12 hours smoking succulent meats such as sausage, beef, and turkey over hickory to infuse them with the flavor that gives Texas-style barbecue its inimitable style. They then prepare the meat in front of their diners as if to prove beyond a shadow of a doubt the freshness of the cuts and allow the blend of spices to show off their new dance moves. In addition to succulent barbecue, the laidback eatery serves up St. Louis-style cut pork ribs, crisp salads, and hearty sides such as macaroni 'n' cheese, smokehouse-baked beans, and potato salad.

50 N Pennsylvania St.
Indianapolis,
IN
US