Restaurants in Indianapolis

Farm-to-Table Lunch or Dinner at SoBro Cafe (Up to 40% Off)

SoBro Cafe

Meridian Kessler

Bison burgers, bayou shrimp, extra-spicy curries, and other eclectic eats made with locally sourced meats and produce

$20 $12

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“The Odd Couple” Dinner Show for Two or Four at Beef & Boards Dinner Theatre (Up to 44% Off)

Beef & Boards Dinner Theatre

College Park

50th anniversary of the Tony Award–winning show featuring the uptight Felix and slob Oscar who become mismatched roommates

$135 $75

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Gourmet Tacos and Soft Drinks for Two or Four at Monon Food Company (Up to 41% Off)

Monon Food Company

Broad Ripple

Gourmet tacos with white-cumin-lime sauce, pineapple-mango salsa, and pesto cream cheese

$27.96 $17

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Custom Sandwiches or Plates for Two or Catered Party Tray for 10 or 20 from Poccadio (Up to 55% Off)

Poccadio

Broad Ripple

Lamb and beef shawarma, shrimp, and other hormone-free meats build sandwiches and platters as fresh toppings and spices engage senses

$24 $13

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Backwards Three-Course Dinner for Two, Four, or Six from Occasions Divine (Up to 63% Off)

Scrumptious

Scrumptious

Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware

$102 $38

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$38 for a European Meat-and-Cheese Party Tray for Up to 15 from Taste of Europe ($100 Value)

Taste of Europe

Indianapolis

Imported and domestic cheeses pair with a variety of meats such as Hungarian sausage and German pork loin on a tray sized for up to 15

$100 $38

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Pub Food and Drinks for Two, Four, or Carry-Out at Gatsby's Pub (Up to 45% Off)

Gatsby's Pub

Intech Park

Black and blue sirloin steaks, cracker-crust pizzas, and french dip sandwiches with au jus, all washed down with beer and mixed drinks

$30 $17

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Southern-Style Barbecue at G.T. South's Rib House (Up to 50% Off). Three Options Available.

G.T. South's Rib House

71st Street

Georgia natives plate heaping piles of slow-smoked brisket, a pulled pork sandwiches, and baby back ribs slow smoked in on-site hickory pit

$15 $8

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$7 for $11 Worth of Hot Dogs — Lucy's Beefs, Hot Dog and Fries

Lucy's Beefs, Hot Dogs And Fries

Indianapolis

Chicago dogs, New York dogs, Boston dogs, Philadelphia dogs, and Coney Island dogs all served with fries

$11 $7

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American Food for Dine-In or Catering at DJ's Hot Dog Company (Up to 50% Off)

DJ's Hot Dog Company

Downtown Indianapolis

100% all-beef hot dogs and sausages loaded with sauerkraut, peppers, cheese, and chili paired with sides such as fries and coleslaw

$8 $4

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Pitas, Salads, and Drinks or a Catering Platter for 8–12 at Pita Pit (Up to Half Off)

Pita Pit

Indianapolis

Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces

$10 $6

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$18 for $30 Worth of Asian Cuisine For Dinner at Miyagi's

Miyagi's

Indianapolis

Eatery serves raw fatty tuna, spicy shrimp california rolls, new york steak teriyaki, lobster spring rolls, and chicken tempura

$30 $18

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$18 for Three Groupons, Each Good for $10 Worth of Dine-In or Carryout at Greek's Pizzeria ($30 Value). Two Locations.

Greek's Pizzeria

Multiple Locations

Extensive menu includes specialty pizzas, hot sandwiches, salads, wings, and baked spaghetti; valid for dine-in or carryout orders

$10 $5

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Modern American Dinner for Two or Four with Drinks at Taverna (Up to 56% Off). Groupon Reservation Required.

Taverna

Broad Ripple

Kona coffee-crusted New York strip steak, gnocchi in gorgonzola cream, and other inventive comfort-food dishes show off chefs’ creativity

$78 $39

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Plated Dinner for Two or Four or Manners Matter Course for Up to Six at The Propyleaum (Up to 42% Off)

Serendipity 2

Near Northside

Four-course dinner or group etiquette class inside restored 1890’s mansion

$80 $50

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Seasonally Inspired Dinner for Two or Four at Tavern on South (Up to 33% Off). Groupon Reservation Required.

Tavern On South

Downtown Indianapolis

Century-old building with deck dining area hosts kitchen with seasonally inspired entrees & bar with regional craft beers on tap

$63 $45

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$69 for a Dinner for 2 at Iozzo’s Garden of Italy (Up to $115 Total Value). Groupon Reservation Required.

Iozzo’s Garden of Italy

Downtown Indianapolis

Award-winning Italian eatery modernizes family recipes to craft plates of goat-cheese scallops, lasagna bolognese, and lamb chops

$115 $69

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$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$10 $5

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Create-Your-Own-Tea Event for One, Two, or Four from Occasions Divine (Up to 64% Off)

Occasions Divine

The Propylaeum

Blend and brew your own personalized tea inside 121-year-old Victorian clubhouse; scones and hearty snacks provided

$48 $25

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Select Local Merchants

King David Dogs' original hot dog, highly praised by Nuvo, was originally developed by the Hene Meat Company in the 1940s and populated local grocery stores and delis until the '90s. As an effort to bring back his family's business, Brent Joseph, William Hene's grandson, re-created the Hene recipe, and thus, King David Dogs was born. To complement the celebrated encased creations, the cooks dream up elaborate topping combos and have been rewarded for their creativity with Best Hot Dog awards from Metromix and CityVoter.

The menu totes flavors from all over the map, from the garden-topped Chicago dog to the Hula dog, which is laden with pineapple relish and will shake its hips if asked nicely. Other versions support fried eggs and chili or pay homage to the state fair in a cocoon of corn dough. Also available are authentic italian beef sandwiches and during the winter months, homemade chicken and dumplings.

135 N Pennsylvania St, Ste 150
Indianapolis,
IN
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

715 Broad Ripple Avenue
Indianapolis,
IN
US

When asked for the secret behind his delicious barbecue dishes by reporters from the LISC Indianapolis Blog, Judge Smith answered, "That's easy. It's time." Judge spent more than 10 years developing his barbecue sauce, experimenting with different recipes and spices to procure the signature tangy taste. Today, he owns his own barbecue joint, where he pairs spicy, medium, and hot versions of his sauce with the meaty sandwiches, ribs, and platters that won him accolades from CityVoter. Judge smokes his meats slowly, sending the zesty aroma of pulled pork and sausages sailing through the restaurant.

Out in the dining room, where colorful sports flags and pendants hang on the walls, diners linger over sips of fresh fruit smoothies and bites of sweet-potato pie. After meals, guests can take home a bottle of Judge's signature sauce to use for making their own barbecue or for hosting the world’s first barbecue-balloon fight.

2104 W Michigan St
Indianapolis,
IN
US

The chefs at TJ's Kitchen cook more than 70 entrees for breakfast, lunch, and dinner, but diners only need to glimpse a few of them to pick up on the comfort-food vibe. For dinner, guests feast on hand-breaded country-fried steak or stuffed burgers made with 100% Angus beef, then finish with a dessert of apple crisp topped with homemade caramel sauce. If guests come back for breakfast, they can try a spinach-and-feta omelet or bananas-foster pancakes.

Because good food, like news of your Second Life character’s recent promotion, is worth sharing with a lot of people, TJ's Kitchen has a 50-person banquet hall where guests can celebrate birthdays and other events while making use of the room’s 42-inch flatscreen TV and WiFi.

5209 E Thompson Rd
Indianapolis,
IN
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

4901 E 82nd St
Indianapolis,
IN
US

The rotisserie oven at Monon Food Company is kept busy all day, slow-cooking and smoking the slabs of meat that will go into barbecue rib and pulled-pork dishes. Rather than with a deep fryer and hydrogenated oils, the culinary team cooks its health-conscious dishes in extra-virgin olive oil before topping them off with homemade sauces, salsas, and dressings made from in-house recipes. Together, those elements make for the 10-ounce slice of grilled Cajun meatloaf and gourmet tacos topped with ingredients including pesto cream cheese, pineapple-mango salsa, and spiced buffalo chicken. To wash down meals, barkeeps decant more than 60 beers and ales including new releases, limited releases, and pent-up-anger releases from local and national breweries. Feasts unfold in a spacious, hardwood-floored dining room adorned with work from local artists or from a wrap-around porch overlooking the Monon Trail.

6420 Cornell Ave
Indianapolis,
IN
US