Restaurants in Indianapolis

Three-Course Prix-Fixe American and Seafood Dinner for Two or Four at Rick's Cafe Boatyard

Rick's Cafe Boatyard

Eagle Creek

Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir

$65

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Cajun Cuisine and Drinks for Two or Four at Bourbon Street Distillery (Up to 39% Off)

Bourbon Street Distillery

Downtown Indianapolis

Restaurant with a French Quarter façade serves up classic Cajun cuisine as guests dine on an outdoor patio

$40 $25

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$6 for $12 Worth of Pizza and Italian Food at Donatos

Donatos

Multiple Locations

Edge to Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu

$12 $6

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$7 for $11 Worth of Hot Dogs — Lucy's Beefs, Hot Dog and Fries

Lucy's Beefs, Hot Dogs And Fries

Indianapolis

Chicago dogs, New York dogs, Boston dogs, Philadelphia dogs, and Coney Island dogs all served with fries

$11 $7

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$12 for $20 Worth of Sushi and Japanese Food at Sakana of Tokyo

Sakana of Tokyo

Indianapolis

Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus

$20 $12

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Mexican and Steakhouse Cuisine at The Mexican Palace (Up to 49% Off). Four Options Available.

The Mexican Palace

Indianapolis

Inside a steakhouse with Mexican flare, cooks whip up classic South-of-the-border eats alongside steakhouse staples

$21.98 $12

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Pub Cuisine and Drinks for Two or Four or More at Kilroy's Bar n' Grill in Broad Ripple (Up to 48% Off)

Kilroy's Bar n' Grill Broad Ripple

Indianapolis

Breadsticks, burgers, 20 varieties of 32-ounce Long Island iced teas, over 100 shooters, 60 different beers, 60 TVs, and a huge patio

$25 $14

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$15 for $30 Worth of American Food and Drinks at Dinner at Pipers Restaurant

Pipers Restaurant

Indianapolis

Refined twists on American classics such as crab cakes, pork chops, and five types of steaks; 11 housemade salad dressings

$30 $15

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$18 for $30 Worth of Asian Cuisine For Dinner at Miyagi's

Miyagi's

Indianapolis

Eatery serves raw fatty tuna, spicy shrimp california rolls, new york steak teriyaki, lobster spring rolls, and chicken tempura

$30 $18

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$14 for $24 Worth of Sushi and Asian Cuisine at Ichiban Sushi Bar & Sammy's Asian Cuisine

Ichiban Sushi Bar & Sammy's Asian Cuisine

South Perry

Japanese, Thai, and Chinese influences converge for a menu of specialty sushi rolls and teriyaki chicken

$24 $14

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Upscale Meal with Wine for Two or Four at Mediterra (Up to 35% Off)

Mediterra

Broad Ripple

Pair appetizers with glasses of wine and entrees such as sun-dried tomato penne pasta in a pesto cream sauce or goat cheese stuffed chicken

$58 $39

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American Food for Lunch or Dinner at Chef Mike's Charcoal Grill (Up to 45% Off)

Chef Mike's Charcoal Grill

Park 100

Charcoal grill seals juices into the bourbon-chive burger, spicy jalapeño-havarti burger, and pizza burgers washed down with craft beers

$20 $11

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$17 for Two Groupons, Each Good for $15 Worth of Barbecue at King Ribs Bar-B-Q ($30 Total Value)

King Ribs Bar-B-Q

Near Westside

Barbecue joint opened in 1990 offers pigs’ feet, chicken, beef, and pork through drive-thru window

$15 $8.50

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$11 for $20 Worth of Chinese, Thai, and Vietnamese Cuisine at at China Bistro Indianapolis

China Bistro

Indianapolis

Chinese classics such as orange chicken & chicken lettuce wraps; creamy thai curries, pan-fried noodles, & mongolian beef

$20 $11

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European Meal for Two or Four at Taste of Europe (Up to 50% Off)

Taste of Europe

Mayflower Park

Hungarian goulash with diner’s choice of meat and medley plates of gumbo or italian seafood

$26 $13

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Burger Meal for Two or Family Meal for Four at Teddy's Burger Joint (Up to 40% Off)

Teddy's Burger Joint

Southern Dunes

Handcrafted burgers, such as the spicy Cajun or the Teddy Bear with onion rings and barbecue sauce, plus optional kid-friendly eats

$36.95 $22

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Nigerian Cuisine and Soul Food at Beautiful Shades Restaurant & Event Center (Up to 48% Off). Two Options Available.

Beautiful Shades Restaurant & Event Center

Lafayette Square

Culinary team whips up authentic Nigerian cuisine such as Jollof rice, assorted meats and Ogbono and Egusi soups.

$20 $11

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Custom Sandwiches or Plates for Two or Catered Party Tray for 10 or 20 from Poccadio (Up to 55% Off)

Poccadio

Broad Ripple

Lamb and beef shawarma, shrimp, and other hormone-free meats build sandwiches and platters as fresh toppings and spices engage senses

$24 $13

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$8 for $16 Worth of Mexican and Tex-Mex Food at Two Amigos

Two Amigos

Indianapolis

Margaritas and Kahlua coladas temper the heat of shredded-beef enchiladas, stuffed chimichangas, and other Mexican specialties

$16 $8

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Select Local Merchants

The culinary masters at Dick’s Bodacious Bar-B-Q spend up to 12 hours smoking succulent meats such as sausage, beef, and turkey over hickory to infuse them with the flavor that gives Texas-style barbecue its inimitable style. They then prepare the meat in front of their diners as if to prove beyond a shadow of a doubt the freshness of the cuts and allow the blend of spices to show off their new dance moves. In addition to succulent barbecue, the laidback eatery serves up St. Louis-style cut pork ribs, crisp salads, and hearty sides such as macaroni 'n' cheese, smokehouse-baked beans, and potato salad.

50 N Pennsylvania St.
Indianapolis,
IN
US

Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.

8711 River Crossing Blvd
Indianapolis,
IN
US

While Canterbury Kitchen & Bar is located amidst the English charm that inspired the name of the decades-old hotel that houses it—the restaurant leans towards a more casual atmosphere. The menu pairs a variety of casual bar fare, including club wraps and steak sandwiches, with a selection of craft beers, artisan cocktails, and affordable yet tasty wines by the glass and by the bottle. On Tuesdays and Saturdays patrons are regaled by the live jazz of Sophie Faught, which distills 1940s America into a nostalgic soundscape that pairs nicely with a Sweet Lucy Manhattan.

123 S Illinois St
Indianapolis,
IN
US

Within a dining room whose streamlined design includes earth-toned walls, a dark-wooden bar, and high ceilings, the wait staff at Pipers Restaurant ferry Chef Will Osgood’s upscale variations on classic American cuisine. Fresh and local ingredients grace the from-scratch creations, which range from Szechuan-style stir-fries to premium hand-cut steaks. To spice things up, Chef Will deviates from his already-prolific lunch and dinner menus to organize dinner events such as wine pairings and celebrations of culinary traditions from around the world.

2130 W Southport Rd.
Indianapolis,
IN
US

Chefs air all of their culinary secrets at Fujiyama Steak House of Japan, where they expertly slice filet mignon, flip pieces of shrimp into the air, and grill mounds of rice at hibachi tables as diners watch. Guests can also marvel as sushi masters stuff the freshest fried shrimp, avocado, cucumber, and crab inside the dynamite roll before deep-frying the entire cylinder to a crispy golden brown. They create this same crunch in other maki specialties by incorporating tempura-battered shrimp and chicken.

5149 Victory Dr
Indianapolis,
IN
US

Veteran chefs prepare Stir Crazy’s Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. So while diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells and sounds of the kitchen come alive around them. Should your taste buds riot at the sight of all this mouth-watering action, satisfy them with an appetizer like the Ahi tuna and avocado poke ($8), a spicy stack of fresh fish and cool veggies. For main courses, choose from an array of entrees like the sweet and sour chicken, a dish featuring tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($12.50). Or manage your intake with the Crazy Feature menu, which offers smaller-in-portion but towering-in-flavor classics like Mongolian beef or sesame chicken, served with a crispy veggie spring roll (all $8.88).

6020 E 82nd St
Indianapolis,
IN
US