Restaurants in Indianapolis

Mexican Dinner for Two or Four or Carryout at El Arado Mexican Grill (Up to 55% Off)

El Arado Mexican Grill

Fountain Square

Mexican eatery offers wide selection of staples such as tortas and nachos, along with vegetarian cuisine, seafood entrees, and margaritas

$41.04 $19

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American Food for Dine-In or Catering at DJ's Hot Dog Company (Up to 50% Off)

DJ's Hot Dog Company

Downtown Indianapolis

100% all-beef hot dogs and sausages loaded with sauerkraut, peppers, cheese, and chili paired with sides such as fries and coleslaw

$8 $4

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Sushi Meal with Starters, Rolls, and Drinks for Two or Four at Sushi House (Up to 48% Off)

Sushi House

Lawrence

Specialty rolls with crab, spicy salmon, tuna & eel delight palates alongside miso soup, salad & nonalcoholic drinks.

$66.80 $35

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One, Two, or Three Groupons, Each Good for $10 Worth of Comfort Food at Zelma’s Restaurant (Half Off)

Zelma's Restaurant

East Gate

Broasted chicken, grilled ham, and other home-style cuisine as well as a full breakfast menu available 24 hours a day

$10 $5

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$7 for Two Groupons, Each Good for $6 Worth of Sandwiches at Stars Sandwich Market ($12 Total Value)

Stars Sandwich Market

Downtown Indianapolis

Gourmet deli sandwiches, including curry chicken salad and white turkey with cranberry relish, pair up with salads and soups

$6 $3.50

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Mexican Entrees and Soft Drinks for Two or Four at Paco’s Taqueria (Up to 55% Off)

Paco’s Taqueria

Indianapolis

Taqueria offers traditional Mexican dishes, such as huevos rancheros, tamales, tortas, enchiladas, burritos, and tacos

$28 $13

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$19.50 for Three Groupons, Each Good for $10 Worth of Soup and Salad at Soupremacy ($30Total Value)

Soupremacy

Downtown Indianapolis

Chef uses fresh ingredients to make hot and cold soups served with fresh-baked bread and made-to-order salads

$10 $6.50

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Sandwiches, Burgers, and Breakfast at The Grub House (Up to 50% Off). Two Options Available.

The Grub House

Indianapolis

Eatery offers combos such as the philly chicken sandwich and Cam’s burger with double bacon, omelets and french toast, and baked potatoes

$8 $4

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Nigerian Cuisine and Soul Food at Beautiful Shades Restaurant & Event Center (Up to 48% Off). Two Options Available.

Beautiful Shades Restaurant & Event Center

Lafayette Square

Culinary team whips up authentic Nigerian cuisine such as Jollof rice, assorted meats and Ogbono and Egusi soups.

$20 $11

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$35 for $60 Worth of Fine American Cuisine at The Library Restaurant & Pub

Library Restaurant & Pub

Park Fletcher

Oil paintings adorn the walls of this new-age French chateau as diners sit down to prime rib that is slow-roasted for no less than 18 hours

$60 $35

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$126.85 $69

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Custom Sandwiches or Plates for Two or Catered Party Tray for 10 or 20 from Poccadio (Up to 51% Off)

Poccadio

Broad Ripple

Lamb and beef shawarma, shrimp, and other hormone-free meats build sandwiches and platters as fresh toppings and spices engage senses

$24 $14

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$8 for $16 Worth of Mexican and Tex-Mex Food at Two Amigos

Two Amigos

Indianapolis

Margaritas and Kahlua coladas temper the heat of shredded-beef enchiladas, stuffed chimichangas, and other Mexican specialties

$16 $8

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Backwards Three-Course Dinner for Two, Four, or Six from Occasions Divine (Up to 63% Off)

Scrumptious

Scrumptious

Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware

$102 $38

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$11 for Four Groupons, Each Good for $5 Worth of Hot Dogs and Italian Beef at Lucy's Beefs, Hot Dogs and Fries

Lucy's Beefs, Hot Dogs and Fries

Speedway

Hearty to-go meals of cheese-smothered italian beef sandwiches, corn tamales, and hot dogs with all the fixings

$5 $2.75

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Breakfast, Lunch or Dinner for Two or Four, or Carryout at Julia's Homestyle and Caribbean Food (Up to 50% Off)

Julia's Homestyle and Caribbean Food

Indianapolis

Traditional soul food recipes and Caribbean standard ranging from meatloaf and friedn chicken to homestyle yams and slow-cooked oxtail

$6 $3

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$49 for a European Meat-and-Cheese Party Tray for Up to 15 from Taste of Europe ($100 Value)

Taste of Europe

Indianapolis

Imported and domestic cheeses pair with a variety of meats such as Hungarian sausage and German pork loin on a tray sized for up to 15

$100 $49

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Southern-Style Barbecue at G.T. South's Rib House (Up to 46% Off). Three Options Available.

G.T. South's Rib House

71st Street

Georgia natives plate heaping piles of slow-smoked brisket, a pulled pork sandwiches, and baby back ribs slow smoked in on-site hickory pit

$15 $9

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American Food at Big Daddy's Bar & Grill (51% Off). Three Options Available.

Big Daddy's Bar and Grill (IN)

Garfield Park

Signature pot roast nachos are piled with slow-cooked pot roast, juicy steaks topped with hand-breaded shrimp, and rotisserie chicken wings

$20 $12

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Select Local Merchants

King David Dogs' original hot dog, highly praised by Nuvo, was originally developed by the Hene Meat Company in the 1940s and populated local grocery stores and delis until the '90s. As an effort to bring back his family's business, Brent Joseph, William Hene's grandson, re-created the Hene recipe, and thus, King David Dogs was born. To complement the celebrated encased creations, the cooks dream up elaborate topping combos and have been rewarded for their creativity with Best Hot Dog awards from Metromix and CityVoter.

The menu totes flavors from all over the map, from the garden-topped Chicago dog to the Hula dog, which is laden with pineapple relish and will shake its hips if asked nicely. Other versions support fried eggs and chili or pay homage to the state fair in a cocoon of corn dough. Also available are authentic italian beef sandwiches and during the winter months, homemade chicken and dumplings.

135 N Pennsylvania St, Ste 150
Indianapolis,
IN
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

715 Broad Ripple Ave
Indianapolis,
IN
US

When asked for the secret behind his delicious barbecue dishes by reporters from the LISC Indianapolis Blog, Judge Smith answered, "That's easy. It's time." Judge spent more than 10 years developing his barbecue sauce, experimenting with different recipes and spices to procure the signature tangy taste. Today, he owns his own barbecue joint, where he pairs spicy, medium, and hot versions of his sauce with the meaty sandwiches, ribs, and platters that won him accolades from CityVoter. Judge smokes his meats slowly, sending the zesty aroma of pulled pork and sausages sailing through the restaurant.

Out in the dining room, where colorful sports flags and pendants hang on the walls, diners linger over sips of fresh fruit smoothies and bites of sweet-potato pie. After meals, guests can take home a bottle of Judge's signature sauce to use for making their own barbecue or for hosting the world’s first barbecue-balloon fight.

2104 W Michigan St
Indianapolis,
IN
US

The chefs at TJ's Kitchen cook more than 70 entrees for breakfast, lunch, and dinner, but diners only need to glimpse a few of them to pick up on the comfort-food vibe. For dinner, guests feast on hand-breaded country-fried steak or stuffed burgers made with 100% Angus beef, then finish with a dessert of apple crisp topped with homemade caramel sauce. If guests come back for breakfast, they can try a spinach-and-feta omelet or bananas-foster pancakes.

Because good food, like news of your Second Life character’s recent promotion, is worth sharing with a lot of people, TJ's Kitchen has a 50-person banquet hall where guests can celebrate birthdays and other events while making use of the room’s 42-inch flatscreen TV and WiFi.

5209 E Thompson Rd
Indianapolis,
IN
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

4901 E 82nd St
Indianapolis,
IN
US

The rotisserie oven at Monon Food Company is kept busy all day, slow-cooking and smoking the slabs of meat that will go into barbecue rib and pulled-pork dishes. Rather than with a deep fryer and hydrogenated oils, the culinary team cooks its health-conscious dishes in extra-virgin olive oil before topping them off with homemade sauces, salsas, and dressings made from in-house recipes. Together, those elements make for the 10-ounce slice of grilled Cajun meatloaf and gourmet tacos topped with ingredients including pesto cream cheese, pineapple-mango salsa, and spiced buffalo chicken. To wash down meals, barkeeps decant more than 60 beers and ales including new releases, limited releases, and pent-up-anger releases from local and national breweries. Feasts unfold in a spacious, hardwood-floored dining room adorned with work from local artists or from a wrap-around porch overlooking the Monon Trail.

6420 Cornell Ave
Indianapolis,
IN
US