Restaurants in Indianapolis

HotBox Pizza – 50% Off Pizza

Multiple Locations

$10 $5

Breadsticks complement specialty and build-your-own pizzas with hand-tossed dough, hearty toppings, assorted cheeses, and six sauces

Up to 40% Off Peruvian Food at Mama Irma Restaurant

Fountain Square

$30 $20

(285)

Chefs prepare Sunday brunch and Peruvian dishes from recipes belonging to the owner's mother, including aji de gallina and papa rellena

45% Off at Andre's BBQ & Seafood

Multiple Locations

$20 $11

(6)

In addition to Cajun, American, Asian, and Caribbean-style flavors, this barbecue stop's claim to fame is tender, juicy ribs

50% Off Comedy, Movies, or Gaming

Castleton

$40 $20

(30)

Friday and Saturday shows from national standup comics; movies in a theater that serves food and drink seatside; high-tech game room

Up to 53% Off at Bee Coffee Roasters

Bee Coffee Roasters

$40 $19

(32)

Drip-brew coffee and espresso drinks made from small-batch, locally roasted beans

Up to 56% Off Tea, Sandwiches, and Scones

Multiple Locations

$36 $18

(26)

Victorian-style environs full of antiques host English tea, including cucumber sandwiches, chocolate-almond scones, and sweet treats

50% Off Casual American Food at DJ's Hot Dog Company

Multiple Locations

$10 $5

(24)

100% all-beef hot dogs and sausages loaded with sauerkraut, peppers, cheese, and chili paired with sides such as fries and coleslaw

43% Off Japanese Food at Sushi on the Rocks

Castleton

$30 $17

Fresh fruit sushi, spicy rolls set on fire, teriyaki bento boxes, chicken teryaki, steak, and seafood served amid live blues and jazz music

Half Off at Jiallo's African-Caribbean Cuisine

Indianapolis

$20 $10

(215)

Spices abound in jerk- and curry-chicken dishes, and housemade hibiscus and ginger drinks underline the cuisine's authenticity

50% Off at Big Daddy's Bar & Grill

Indianapolis

$20 $10

(6)

Signature pot roast nachos are piled with slow-cooked pot roast, juicy steaks topped with hand-breaded shrimp, and rotisserie chicken wings

49% Off Burgers and Beer at Chef Mikes Charcoal Grill

Park 100

$35 $18

Charcoal grill seals juices into the bourbon-chive burger, spicy jalapeño-havarti burger, and pizza burgers, washed down with craft beers

Up to Half Off American Food and Drinks at JT's Grille & Bar

Chatard - Forest Hills

$20 $11

Hand-breaded Hoosier pork tenderloins, patty melts, baked ziti, and other homestyle American favorites served in casual atmosphere

50% Off at Noble Roman’s Take-n-Bake P’za

College Park

$10 $5

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

Up to 56% Off Meals at Side Street's American Grill

Indianapolis

$45.93 $19.99

(17)

Menu of American classics includes blackened catfish, burgers, pastas, and St. Louis–style ribs

Half Off Chinese and Thai Cuisine at China Bistro Indianapolis

Indianapolis

$30 $15

(27)

Chinese classics such as orange chicken & chicken lettuce wraps; creamy thai curries, pan-fried noodles, & mongolian beef

Up to 50% Off Seafood at Sea Island

Indianapolis

$20 $11

Casual seafood joint serves catfish, perch, shrimp, and other fried delights in paper-lined baskets

Up to 52% Off Mediterranean Food at Poccadio

Broad Ripple

$24 $13

(82)

Lamb and beef shawarma, shrimp, and other hormone-free meats build sandwiches and platters as fresh toppings and spices engage senses

Half Off at Zelma’s Restaurant

East Gate

$10 $5

(66)

Broasted chicken, grilled ham, and other home-style cuisine as well as a full breakfast menu available 24 hours a day

Half Off Ethiopian Cuisine at Major Restaurant

Garden City

$20 $10

(70)

Flavorful stews and spongy injera flatbread are served amid vivid murals, twinkling lights, and traditional woven baskets

$7 for Sandwiches at Stars Sandwich Market

Downtown Indianapolis

$6 $3.50

Gourmet deli sandwiches, including curry chicken salad and white turkey with cranberry relish, pair up with salads and soups

Up to 48% Off at Beautiful Shades Restaurant & Event Center

Lafayette Square

$20 $11

(8)

Culinary team whips up authentic Nigerian cuisine such as Jollof rice, assorted meats and Ogbono and Egusi soups.

Up to 50% Off Upscale American Cuisine at The Eagle's Nest

Downtown Indianapolis

$100 $60

(255)

Seasonal menu at revolving restaurant on the roof of Hyatt Regency Indianapolis hotel provides a romantic culinary destination

Half Off at Gatsby's Pub & Grill

Trader's Point

$30 $15

(123)

Black and blue sirloin steaks, cracker-crust pizzas, and french dip sandwiches with au jus, all washed down with beer and mixed drinks

$8 for Mexican and Tex-Mex Food at Two Amigos

Indianapolis

$16 $8

(7)

Margaritas and Kahlua coladas temper the heat of shredded-beef enchiladas, stuffed chimichangas, and other Mexican specialties

50% Off at The Labor District Cafe

Downtown Indianapolis

$9 $4.50

Located on the second floor of the BMO building, the café serves up comfort food such as grilled cheese and breakfast bowls with home fries

Up to 63% Off Backwards Dinner from Occasions Divine

Scrumptious

$102 $38

Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware

Up to 58% Off European Meal at Taste of Europe

Indianapolis

$52 $22

(12)

Hungarian goulash with diner's choice of meat and medley plates of gumbo or italian seafood

Up to 58% Off Murder-Mystery Dinner

Near Northside

$400 $169

(6)

121-year-old Victorian clubhouse hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries

Half Off at El Arado Mexican Grill

Fountain Square

$20 $10

(29)

Mexican eatery offers wide selection of staples such as tortas and nachos, along with vegetarian cuisine, seafood entrees, and margaritas

Up to 67% Off at Darrin's Coffee Co.

Zionsville

$37.50 $15

Specialty coffee drinks include lattes, iced coffee, and the grasshopper—a sweet blend of green coffee, chocolate, and vanilla

Up to 56% Off Bistro Food at Serenity Cafe & Tea Room in Zionsville

Zionsville

$20 $10

(12)

A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting

Up to 50% Off at PJ O’Keefe’s Ale House

Townes at Weston Pointe

$15 $9

Diners indulge in Irish-inspired sausage-wrapped scotch eggs and pub fare while viewing sports and sipping from buckets of domestic beer

Up to Half Off Gourmet Café Breakfasts at Sweet & Savory

West Carmel Center

$40 $20

French toast stuffed with strawberry cream cheese, shrimp ‘n’ grits with hickory bacon, and an espresso-glazed-bacon sandwich

Up to 51% Off at Sansui Restaurant and Sushi Bar

Carmel

$54.95 $27

(150)

Pairs tuck into fresh and fried rolls with tuna, eel, and spicy tobiko complemented by miso soup and seaweed salad

Up to 40% Off at Mexico City Grill

Mexico City Grill

$20 $12

(25)

Mexico City–style chimichangas, seafood paella, and al pastor pork burritos; cocktails and cold beer

38% Off at Matteo's Ristorante Italiano

Noblesville

$40 $25

(435)

Authentic Italian dishes served amid pumpkin-colored walls, forest-green columns, and an abundance of artwork and swanky tunes

Half Off Coffee and Café Food at Uptown Café in Noblesville

Noblesville

$15 $7.50

Charming cafe serves up baked goods, breakfast favorites such as blueberry muffins, and tasty sandwiches

Up to 52% Off at Carnegie's Restaurant

Center

$82 $47

(11)

While sipping glasses of house wine, patrons dig into starters and beef tenderloin medallions, rock cornish game hen, or cedar-plank salmon

$10 for American Food at Ann's Restaurant

Franklin

$10 $5

Breakfast staples such as western omelets and buttermilk hotcakes; lunch entrees such as half-pound cheeseburgers and breaded cod fish

Domino's Pizza – $10 for Pizza

Multiple Locations

$20 $10

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

Up to 50% Off at Don Pancho's Mexican Restaurant

Kokomo

$20 $11

(18)

Diners feast on Mexican favorites such as burritos and enchiladas, in a dining room decorated like the Mayan ruins

Half Off Chicago-Style Fast Food at AJ's Burgers & Beef

West Lafayette

$10 $5

Italian beef and sausage sandwiches, burgers, and Chicago-style hot dogs, plus signature seasoned waffle fries and garlic cheeseburgers

Up to 57% Off Chili at School House of Chili

West Lafayette

$37.56 $16

(102)

Your choice of seven types of chili ladled over pizza or into a bowl with bread, rice, Fritos, mac ’n’ cheese, pasta, or a baked potato

Up to 50% Off Barbecue at 26 Smokehouse Grill

Fairmount

$20 $11

Spare ribs, pulled pork, and chicken pack a punch of flavor thanks to a house rub and sweet barbecue sauce

Half Off Lunch or Dinner at Jefferson Street BBQ

Converse

$10 $5

Chefs create classic barbecue platters such as brisket with jalapeño corn bread and slaw, or new versions such as the pulled pork nachos

Select Local Merchants

Born in Calabria, Italy, in 1888, Santora “Fred” Iozzo immigrated to New York City at the age of 17, hoping to create a new life for himself and the family he planned to build. After working on railroad lines in Massachusetts and Ohio, Fred landed in Indianapolis and quickly established an empire of grocery stores throughout the city. The economic onslaught of the Great Depression proved to be too much for this empire, though, and shop after shop began to close. Fred decided to begin anew yet again, founding a restaurant in 1930, naming it Iozzo’s Garden of Italy, and heading up operations until its unfortunate closure in 1940.

Along with her husband, Greg, Katie Harris decided to honor the memory of her great-grandfather Fred by reopening the restaurant in 2009. The reimagined establishment incorporates a few modern touches, but it mainly draws inspiration from traditional Italian culture. The chefs form meatballs by hand and make everything from alfredo to bolognese sauces in-house. At the same time, they embrace a slightly more modern approach by offering whole-wheat and gluten-free pastas, throwing in menu curveballs such as maple-bourbon pork, and serving holographic chicken piccata. Their culinary diligence earned them a Best of Metromix award in 2011.

With its rustic brickwork, wooden floorboards, and Tuscan-yellow walls, the eatery’s dining room exudes a rustic charm, and the pendant lamps and linen-draped tables add small touches of contemporary refinement. Outdoors, the courtyard area echoes the Old-World ambiance, recreating the feel of an Italian alleyway complete with a faux street lamp and cobblestone walkway.

946 S Meridian St
Indianapolis,
IN
US

Though Vito Provolone's has been around for 17 years, its tradition of hospitality stretches back to 1948—the year that Vito Gramaglia returned to his hometown of Modugno, Italy, from America. Once there, he began a decades-long charitable campaign, raising funds for the orphanages and disenfranchised populations. His contributions eventually earned him a Gold Star of Italy from the government.

Two generations later, Jim DeCamp Jr. honors his grandfather with a restaurant that bears his name. Inside, the familial and welcoming spirit that Vito was famous for still reigns, but it's been joined by a commitment to authentic Italian cooking.

Specialty pizzas encourage sharing, and build-your-own pasta entrees allow for personal touches, such as add-ons of Italian sausage or meatballs that look like your favorite celebrity's head if you squint. Sips of domestic and imported beers and wine follow bites of chicken marsala or tilapia in a lemon-caper sauce.

8031 S Meridian St
Indianapolis,
IN
US

King David Dogs' original hot dog, highly praised by Nuvo, was originally developed by the Hene Meat Company in the 1940s and populated local grocery stores and delis until the '90s. As an effort to bring back his family's business, Brent Joseph, William Hene's grandson, re-created the Hene recipe, and thus, King David Dogs was born. To complement the celebrated encased creations, the cooks dream up elaborate topping combos and have been rewarded for their creativity with Best Hot Dog awards from Metromix and CityVoter.

The menu totes flavors from all over the map, from the garden-topped Chicago dog to the Hula dog, which is laden with pineapple relish and will shake its hips if asked nicely. Other versions support fried eggs and chili or pay homage to the state fair in a cocoon of corn dough. Also available are authentic italian beef sandwiches and during the winter months, homemade chicken and dumplings.

135 N Pennsylvania St, Ste 150
Indianapolis,
IN
US

When asked for the secret behind his delicious barbecue dishes by reporters from the LISC Indianapolis Blog, Judge Smith answered, "That's easy. It's time." Judge spent more than 10 years developing his barbecue sauce, experimenting with different recipes and spices to procure the signature tangy taste. Today, he owns his own barbecue joint, where he pairs spicy, medium, and hot versions of his sauce with the meaty sandwiches, ribs, and platters that won him accolades from CityVoter. Judge smokes his meats slowly, sending the zesty aroma of pulled pork and sausages sailing through the restaurant.

Out in the dining room, where colorful sports flags and pendants hang on the walls, diners linger over sips of fresh fruit smoothies and bites of sweet-potato pie. After meals, guests can take home a bottle of Judge's signature sauce to use for making their own barbecue or for hosting the world’s first barbecue-balloon fight.

2104 W Michigan St
Indianapolis,
IN
US

The chefs at TJ's Kitchen cook more than 70 entrees for breakfast, lunch, and dinner, but diners only need to glimpse a few of them to pick up on the comfort-food vibe. For dinner, guests feast on hand-breaded country-fried steak or stuffed burgers made with 100% Angus beef, then finish with a dessert of apple crisp topped with homemade caramel sauce. If guests come back for breakfast, they can try a spinach-and-feta omelet or bananas-foster pancakes.

Because good food, like news of your Second Life character’s recent promotion, is worth sharing with a lot of people, TJ's Kitchen has a 50-person banquet hall where guests can celebrate birthdays and other events while making use of the room’s 42-inch flatscreen TV and WiFi.

5209 E Thompson Rd
Indianapolis,
IN
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

4901 E 82nd St
Indianapolis,
IN
US