Since opening in 2002, the course at Legacy Golf Club has collected a litany of regional and national awards thanks to an ingenious layout envisioned by Jeffrey D. Brauer, who claims a ranking in Golf Inc.’s 2010 list of the world’s highest-value course architects. Each player that tees up on the first hole peers into the abyss of Mr. Brauer’s delicate design, relying on precise control to avoid the Kentucky bluegrass roughs and water hazards that come into play on 14 holes¬—including all 9 on the back side. Those who succeed enjoy luxuriant lies on the bentgrass fairways, and earn the best chance of shooting the par of 72, not counting the illegal practice of using the club as a baseball bat. En route, they must slay the par 4 2nd hole, a downhill screamer with a dramatic approach over a 5-acre lake, as well as the par 3 14th and 17th holes, where matters are complicated by swirling winds. Before hanging up their golf gloves for the day, players must clear a final high hurdle in the 611-yard par 5 18th hole, where a large amphitheater-style green funnels well-placed approaches and echoes shouts of “Fore!”
Class A PGA Professional Rob Randall heads up Legacy Golf Club’s golf school, having claimed much recognition for his instructional prowess. He brings expertise earned over more than 20 years and some 20,000 golf lessons to his lessons at the practice facility, where bentgrass tees, six target greens, and TaylorMade practice balls lend veracity to practicing swings and juggling-based intimidation tactics.
Course at a Glance:
Jasper's modern winery squeezes the life out of central Iowan grapes to create a delicious lineup of colorful wines. The 60-minute VIP tasting gives groups of four or double-four a tour of the winery's chambers and splashes tongues with tastes of all 11 vintages, which include the crisp and citrusy Edelweiss white and the Norton dry red, whose smells of baked fruit awaken connoisseurs to flavors of currant and blackberry with slight hints of cinnamon and mint.
Midwest Black Angus beef, free of hormones or antibiotics, joins with creative ingredients such as A.1. sauce and chipotle aioli to create more than 15 unique burgers at Legends American Grill. These burgers embody a variety and thirst for excitement that radiates throughout each of the grill's central-Iowa locations. There, nestled amid deep-umber booths or brick walls, diners watch sports flicker across flat-screen televisions, rooting on their team and showing disdain for the ref’s decision to wear white pants after Labor Day. But if the score is disheartening, fans can dig into the menu to cheer themselves up. Hand-cut Creekstone Farms steaks offset surf entrees such as salmon in béarnaise sauce or grilled mahi-mahi in a sweet-and-spicy thai sauce. Comfort-food favorites such as meatloaf and fried chicken also make an appearance, pairing with cocktails and beers served by the bottle and pint.
A nondescript black-and-white sign hangs outside The Standard Martini Bar, reflecting the understated elegance inside. Bartenders shake and stir 49 different martinis, including 15 modern interpretations with ingredients ranging from Godiva dark-chocolate liqueur to green tea to banana schnapps. These drinks accompany the eclectic, bistro-style menus of paninis and tapas, which draw inspiration from Cajun, Italian, and Mexican cuisines.
The decor echoes this subtle sense of refinement with its stone columns, paintings-lined walls, and caviar-filled saltshakers. The Standard Martini Bar keeps the environment lively, though, by hosting live music, karaoke nights, and trivia contests throughout the week.