Food & Drink in Indianola

Smoothies, Sandwiches, and Salads at Smoothie Q Factory (Up to 47% Off). Three Options Available.

Smoothie Q Factory

Multiple Locations

$6.75 $4

Light, tasty sandwiches and salads healthfully fuel fun, complemented by sweet fruit smoothies that cool down hot days

$9 for $18 Worth of Mediterranean Cuisine and Drinks at Mediterranean Fish and Grill

Mediterranean Fish and Grill

Ridgeland

$18 $9

(199)

Mediterranean and seafood dishes such as new york strip shish kebab, dungeness crab cakes, and Atlantic salmon fillets

Italian Cuisine and Drinks at Rossini Cucina Italiana (Half Off). Two Options Available.

Rossini Cucina Italiana

Ridgeland

$30 $15

Amid vibrant mural of Italian boulevard, Chef Tony handcrafts pastas, hand cuts beef fillets, and sautés seafood in delicate wine sauces

$18 for Two Groupons, Each Good for $15 Worth of Deli Food for Two or More at Newk's Eatery ($30 Value)

Newk's Eatery

Vicksburg

$15 $9

(21)

Chefs toss a dozen broiled shrimp into remoulade salads, coat macaroni noodles in pimento and other cheeses, and hand roll pizza dough

Japanese Cuisine at Nagoya Japanese Cuisine & Sushi Bar (Up to 47% Off). Three Options Available.

Nagoya Japanese Cuisine & Sushi Bar

Jackson

$15 $8

Guests watch with rapt attention as hibachi chefs acrobatically prepare meals on their sprawling grills

Four-Course European Dinner for Two or Four at Pavoni's Wine Bar at Ciao Bella (Up to 74% Off)

Pavoni's Wine Bar at Ciao Bella

Jackson

$145 $39

(8)

Newly constructed wine bar at elegant restaurant serves four-course European tasting dinners that spotlight regional cuisines and flavors

Fast-Casual Chinese Food for Two or Four, or Takeout from Mr. Yi Express (Up to 50% Off). Four Options Available.

Mr. Yi Express

Brandon

$20 $11

Kung pao chicken, egg fu yung, shrimp fried rice, and tofu dishes can be eaten at the fast-casual restaurant or ordered to go

$11 for $20 Worth of Donuts and Other Breakfast Food at Planet Donut

Planet Donut

Brandon

$5 $2.75

Donuts fried a perfect golden brown, then laid out neatly in glass cases; flavors include blueberry and classic glaze

Select Local Merchants

The aroma of ribs slowly roasting over pure pecan-wood chips wafts through Uncle Fuller's BBQ as cooks assemble pulled-pork, beef-brisket, and sausage sandwiches slathered in savory sauce. The menu sticks to soul-satisfying fare, accompanied by homestyle sides such as baked beans and turnip greens. Diners have the option of eating in or carrying slabs of ribs back home and can also order meats and sides in bulk to provision large parties or one mildly peckish T. rex.

118 W Center St
Canton,
MS
US

A café, coffee roaster, and bakery, Pastiche is suffused with the aroma of freshly baked bread and entrees cooked from scratch. The fine-dining, four-course dinner serves twosomes an ever-changing menu of house-roasted meats, appetizers, and desserts under the flickering glow of candles and a moon whose dimmers have been set to “romantic.” Meals commence with appetizers such as cheese plates or meatballs, followed by mixed-green salads awash in house-made buttermilk ranch or herb vinaigrette dressing. Entrees including coq au vin or pork tenderloin are sidekicked with au gratin potatoes and house-made bread serving both as a butter canvas and plate-squeegee. Cap off meals with freshly made tiramisu or turtle cheesecake paired with a specialty coffee or frappe. Diners can take advantage of the no-fee BYOB to augment their meal with preferred sips of suds or vino and take time to enjoy the annual Christmas in Canton "City of Lights" event.

108 W Center St
Canton,
MS
US

The pitmasters at Tays Barbeque have been barbecuing meats the old-fashioned way since the 1940s, when Millard Taylor opened first started serving up St. Louis-style ribs to the people of Columbia, Mississippi. What does "old fashioned way" mean? At Tays, it means hand-coating meat in a special dry rub, then letting it smoke for hours over a hickory-wood fire until the ribs are tender enough to break in half. The rest of the menu?comprised of recipes from two barbecue-loving families?gets just as much love and attention. Chefs smoke sausages and hot wings, compile pulled pork sandwiches, and carve up beef brisket for sale by the pound. All of Tays meats are served dry unless otherwise requested, and each is paired with two sides, like coleslaw or mac-n-cheese, a slice of bread, and a choice of original or spicy white barbecue sauce. Of course, man cannot live on smoked meat platters alone, which is why the chefs also serve up sweet helpings of banana pudding and peach cobbler, made fresh daily and topped with a choice of vanilla ice cream or an entire ham.

119 Colony Crossing Way
Madison,
MS
US

Mazzio's Italian Eatery's staff rolls out a buffet for lunch and dinner populated with tasty Italian cuisine that they also serve à la carte. The restaurant's staff has been perfecting its culinary modus operandi for more than 50 years, long enough to evolve the pizza selection to include three levels of thickness. Chefs bake standard, deep-dish, and thin crusts—available in gluten-free form—and load each with toppings such as caramelized onions and giant pepperoni. The kitchen makes pasta plates to order, some baked in the oven, such as lasagna, and some tossed in sauce, such as the mainstay spaghetti and meatballs. The signature calzone radiates the ambrosial scent of pizza dough stuffed with meat and cheese, and it's meant to be shared, unlike a pogo stick.

1076 Highway 51
Madison,
MS
US

The owners of Wings To Go set up shop in the summer of 1985. They were surprised when customers began streaming in from a nearby beach, hungry from days spent lolling on the warm sand and playing in the waves. Sauce-drenched wings and grilled catfish sandwiches sated those beachgoers' appetites, and today, the eatery's cooks marinate meats at five locations. Among the restaurant's 20 sauces are a Cajun blend and a Caribbean jerk sauce that combines sweetness and waves of rolling warmth. The hot sauce, menacingly dubbed “Homicide,” is ideal when you need to show off a tolerance for spice or pretend to be crying at your boss’ terrible production of Carmen.

1716 Highway 51 North
Madison,
Mississippi
US

Devoted to Southern hospitality, Antranette and Moses Sallis open Frenchie’s Fine Foods every weekend to serve fresh helpings of soul-food favorites. Customers can bring their own adult beverages to wash down bites of Cajun chicken, beef brisket, and blackened redfish served with sides of grilled asparagus, caramelized mashed potatoes, and macaroni and cheese made with white cheddar.

Northbay Subdivision 601 Northbay Drive
Madison,
MS
US