Charli Marrone's Italian Bar & Grill wants you to forget about their pizza. Well, maybe not to forget it completely—just to put off ordering a savory, cheese-laden pie until after you've explored the sumptuous Italian flavors on the rest of their menu. Those flavors range from fresh pasta, to tender steaks accented with a blue cheese demi-glace, to seafood tossed with buttery, lemon-laced white-wine sauce. Bartenders serve up draft beer and specialty cocktails to pair with each course.
Classic Mexican seafood is the specialty at Huerta's Restaurant. The kitchen produces cheesy shrimp enchiladas, crispy fish tacos, and whole fish paired with such sides as refried beans and rice. To kick off meals on the right foot, the restaurant?s popular shrimp-cocktail appetizer is served in a fancy glass or a replica of the Stanley Cup.
For 29 years, the family-owned Sloan's Breakfast, Lunch and Dinner has furnished tabletops with platters of comfort fare classics beneath the cheerful sports banners and neon signs of its dining area and lounge. Chefs appease visitors throughout the day with signature breakfasts, sandwiches, and specialties such as Baby Dutch german pancakes, garnished in a shower of butter and powdered sugar. Customers can sample sips from the restaurant's full bar while cheering for local sports teams and applauding infomercials on the eatery's multiple television sets.
The pizza preparers at Rosati's Pizza hand-toss pies and adorn them with morsels from a roster of 19 meaty and veggie toppings. A few nanometers thicker than thin crust, the foundation for a large double-dough pizza flaunts a buttery hand-rolled edge. Toppings such as sausage, mushrooms, or fresh garlic decorate the pizza's melted-cheese surface like multiple badges for sword swallowing decorate a Webelos uniform. A pasta side of spaghetti or mostaccioli, bathed in homemade sauce, rounds out this dine-in, carryout, or delivered Italian spread (delivery fee not included).