Starry Nights is a family owned and operated catering company that hand-makes its all-natural cakes from scratch, using only whole ingredients free of shortening, substitutes, and artificial flavors. Choose one of two European bakery–style classic cakes to please your choice of chocoholic or citrus stalker: the signature chocolate-truffle cake, which features layers of rich fudge cake fused together with a Belgian-chocolate mousse, or the elegant lemon cake, a vanilla chiffon cake stuffed with raspberry jam and a homemade lemon-mousse filling tucked cozily under tart lemon curd. Each of the nine-inch cakes will be covered in a vanilla buttercream and meticulously decorated to an elegant finish by Starry Nights' professional confectioners, ensuring a beautiful and scrumptious treat to bring to a staff soiree, whimsical wedding shower, or vaudevillian slapstick cake fight. Experience a chocolate buttercream covering for a $5 additional fee, or upgrade to a custom inscription for just $1 more (no custom décor).
Running, jumping, and sliding isn't always something that's openly accepted?even encouraged. But at Pump It Up it is. A kid-friendly destination specifically designed to get kids minds and bodies in motion, the entire facility opens its doors to whippersnappers three days a week during open jump, where they can exercise, use their imaginations, and interact with other children. Pump It Up also hosts birthday parties for groups to celebrate while airborne, with themes that range from fierce pirates to cowardly superheroes.
Carolina Smoke's pitmasters release bold, succulent taste bursts with a slow-smoked menu of down-home eats. All meats are hand-rubbed and eye-watched, never pre-cloaked in flavor-smothering sauces or frowny-face masks. Sink teeth into the tender beef-brisket sandwich ($10) or delve deep into the flavor furnace with a prime rib ($21). Diners can further slake smoky cravings with a half or full rack of baby-back ribs ($14, $22) or feed famished fingers a gratifying grip of hot wings ($10). The restaurant's policy of allowing eaters to add their own sauce permits patrons to customize flavoring and ink unique impressions on napkin and facial canvases. Behind the eatery's shingled sides and white shutters, dining-room guests can bookend bites with sips of Carolina sweet tea.
Elevated Sportz combines the gravity-defying fun of a trampoline center with the enchantment an indoor playground in one all-encompassing entertainment arena. Inside the two-sectioned play center, bouncers can hurtle into the air and play games of dodgeball and basketball on wall-to-wall trampolines equipped with protective pads. On the other side of the building, a multi-tiered jungle gym with hiding spaces, twisting slides, and ball pits entices younger visitors to expunge pent-up energy or practice stealth maneuvers for upcoming cookie-jar raids. Visitors watching their family and friends defy gravity can relax in the cafe with a sandwich and a smoothie while surfing free WiFi.
Woodinville Wine Tastings unites four wineries that sit within a pleasant walk of each other. At Davenport Cellars, patrons may sip cabernet sauvignon aged in French oak beneath impressionist oil paintings of natural landscapes. John Patterson of Patterson Cellars lets more than two decades of experience shine through in swirling elixirs, and red blends at Pondera Winery show a range of crimson shades like a bull’s anger-management counselor. Bordeaux grapes from a handful of Columbia Valley vineyards mingle in the shop’s cuvee, and guests at William Church Winery stroll beneath walnut-hued barrels, clicking together glasses of a pinot gris that hints at lemon zest and green apples.
Opening Covington Cellars was a natural step for David and Cindy Lawson—he loved home winemaking, she loved pushing the boundaries of her home kitchen. Eventually, they decided to turn their hobbies into something larger. David enrolled at UC Davis to study enology (the study of seminal winemaker Brian Eno) while Cindy expanded her knowledge of cooking and wine at culinary schools around the country. Today, the two oversee a diverse line of wines and a locally sourced, seasonal menu to match. They also share their enthusiasm with visitors during winemaking events, tours, dinners, and bottle-smashing parties.