Since 2000, the baker at Sweet Red Peach has been churning out a mélange of treats from scratch, including custom cakes, cupcakes, cookies, and pies, with accolades such as an appearance on the Food Network's Cupcake Wars and winning third-place in the LA Cupcake Challenge. Cake flavors include white confetti, red velvet, german chocolate, and 7-Up—a bakery specialty featuring buttery, lemon-tinged pound cake. Southern-inspired desserts include peach cobbler, sweet potato pie, and banana pudding—a menu standout made with fresh bananas, homemade custard, fresh cream, pudding extract, and vanilla wafers. The bakery also doles out cookies in varieties that include chocolate chip, oatmeal raisin, peanut butter, and classic sugar.
Guided by his Cajun roots in Lake Charles, Louisiana, Chef Geyen warms spirits with Southern dishes including po'boys, jerk chicken, and jambalaya loaded with shrimp and chicken sausage. A twinkling backdrop of string lights sets the mood to enjoy fresh grilled catfish, shrimp, and hot or mild chicken links alongside homestyle sides of collard greens and Heart & Soul's signature sweet-potato fries. Guests can cool off with a homemade sweet tea, and question servers about their catered meals that serve up to 100 guests or one well-mannered giant.:
Ms Ruby's Bakery & Grill offers customers a deluge of freshly baked goods and a grill menu that includes classics such as burgers and tacos. Forks dive into generous slices of red velvet cake and pies baked daily. Deep fryers reveal catfish, chicken tenders, wings, fries, and onion rings along with chicken burritos, shrimp sandwiches, and cheeseburgers.
A little corner of Mississippi stands in southeast Inglewood. An unassuming space on Crenshaw hosts M&M Soul Food, which recreates a huge menu of southern favorites from 8 a.m. through dinnertime seven days a week. Chefs load up plates with meatloaf, smothered pork chops, barbecue ribs, and fried seafood, among other soul-food staples. Then, of course, there are the sides—three of them per dinner plate, not counting the plump corn muffins. The menu also incorporates many dishes that can be hard to find outside a southern grandma's kitchen, such as liver and onions, chitterlings, ox tail, turkey wings, and oyster loaf. Cakes, cobblers, banana pudding, and potato pie obliterate the danger that someone might accidentally walk out with a little belly space left empty. In addition to standard combinations of grits, pancakes, and omelettes, breakfast hours hold out less-common dishes such as eggs with catfish or smoked beef links.
Few cities are as celebrated for their cuisine as New Orleans, a fact the chefs at Bourbon Street Fish relish in as they grill fillets of red snapper and fry up tender wings of chicken. Po'boys stuffed with spicy sausage, shrimp, and oysters call to mind the tapestry of cultures that influenced Louisiana, while multicolored beads and Mardi Gras finery evoke images of costumed krewes, blaring Dixieland jazz processions, and tourists pretending to know the words to "Iko, Iko". Catering packages bring feasts of fish, French bread, and gumbo to client's doorsteps, while events such as Steve Harvey's Hoodie Awards and New Orleans Saints viewing parties draw accolades from visiting foodies and crowds of homesick Louisianans.
After five years away from American stages, the immutable hard-rock juggernaut of Guns N’ Roses reuses its illusions to whip crowds into a frenzy during notoriously raucous live shows. Enigmatic siren Axl Rose, beloved for his lack of hubris and punk-rock stance against prolificacy, leads his wrecking crew of Roses through a tour of greatest hits culled from their groundbreaking mainstream debut album, Appetite for Destruction, the long-awaited Chinese Democracy, and everything in between. The group soars and shines throughout a two-hour plus marathon performance, ranging from turbocharged rockers such as “Welcome to the Jungle” and “Sweet Child O’ Mine” through ballads including “November Rain.” With hatless new axeman Dj Ashba stepping into the shoes of Slash and The Replacements’ Tommy Stinson replacing Duff McKagan, Guns N’ Roses is recharged and ready to quench destructive appetites with pure organic rock wrung from handpicked bandanas.