Indian Restaurants in Inglewood

Indian Cuisine at Akbar Cuisine of India (37% Off)

Akbar Cuisine of India

Hermosa Beach

Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

$30 $19

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Indian Dinner and Drinks for Two or Four at East India Grill (Half Off)

East India Grill

Mid-Wilshire

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

$24 $12

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Northern Indian Cuisine for Two or Four at Anar Indian Restaurant (40% Off)

Anar Indian Restaurant

Hollywood

Northern Indian dishes including veggie stews, chicken and lamb tandoori, cheese-stuffed naan, and savory biryani

$25 $15

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$12 for $20 Worth of Indian Food at India's Clay Pit

India's Clay Pit

Los Angeles

Tandoor-centric menu features lamb tikka, king prawns, and kebabs, as well as coconut curry, vindaloo, and pakora

$20 $12

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Indian Cuisine at Kabob Curry of India (Up to 48% Off). Two Options Available.

Kabob Curry of India

Torrance

Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California

$25 $13

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$12 for $20 Worth of Indian Food at Asha Indian Restaurant

Asha Indian Restaurant

Tarzana/Encino

Variety of biyranis, plus lamb, chicken masala, seafood, vegan, and vegetarian meals adjusted to your preferred spice level

$20 $12

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Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

$20 $11

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Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

$20 $12

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$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

$20 $11

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Indian Cuisine at Fresh Kabobs (50% Off). Two Options Available.

Fresh Kabobs

Fullerton

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

$20 $10

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Select Local Merchants

Named one of the top 10 South Bay ethnic restaurants by the Daily Breeze, Al Watan has served up authentic Indian and Pakistani fare for more than 25 years. Much of the menu is cooked in a traditional clay oven, bringing intense heat to meaty specialties such as the tandoori chicken, expertly spiced to the rich orange hue of a dying sun ($6.99). Lamb, goat, and beef are also offered, cooked in a variety of regional spices and sauces. The naan, also cooked in the clay oven, includes plain ($1), garlic ($1.99), and butter ($2.25) varieties to mop up the savory leavings of the entrees. An extensive vegetable selection ensures that noncarnivores will find something to put in their bellies. Tongues stung by spice can seek succor in the cool sanctuary of the lassis or mango shakes ($2 each).

13619 Inglewood Ave
Hawthorne,
CA
US

The chefs at Annapurna meld a variety of authentic herbs and spices with veggie-laden entrees to craft a menu of savory Indian eats. The cheese dosa Annapurna special stuffs its pillowed crepe with a hearty blend of marinated mozzarella cheese, tomato, and cilantro ($8.95), dueling the succulent flavors of the Hyderabadi baingan ka bharta curry—fresh eggplant from the clay oven with an armful of chopped onions, diced tomatoes, and a special spice blend ($9.95). Batter-fried pieces of cauliflower bask in a garlic sauce with tomato accents in the gobi manchurian ($10.95), finishing off appetites with orders of the garlic naan ($3) or two vegetable samosas that barely manage to contain a potato-and-mixed-vegetable mélange within its crispy crusts ($4.50). A cultural immersion from "hello" to "holla back," Annapurna keeps guests cozy with a dining room TV broadcasting a range of Bollywood movies and sports.

10200 Venice Blvd
Culver City,
CA
US

Cuisine Type: Indian

Established: 1986

Reservations: Required

Handicap Accessible: Yes

Number of Tables: 50+

Parking: Parking lot

Most popular offering: Chicken tikka masala

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery/Takeout Available: Yes

Outdoor Seating: No

Many Indian restaurants serve dishes that might seem quite spicy to an American palate. With its various vindaloo and curry dishes, Shalimar Cuisine of India is no exception. But Shalimar's chefs don't want to leave customers searching frantically for a frozen flagpole to lick, so they whip up a variety of homemade drinks to cool off tongues. These include a sparkling lemonade ginger soda, a sweet and a salty yogurt lassi, and a refreshing mint ice tea. Additionally, they can adjust the spice levels in all of their dishes to accommodate mouths.

10708 Jefferson Blvd
Culver City,
CA
US

Born and raised in New Delhi, Chef Sabherwal has spent more than two decades perfecting the art of integrating centuries-old Mughlai cuisine into a modern culinary aesthetic. He's practiced his craft in kitchens all over the world, to the delight of many distinguished diners. With such an esteemed talent behind the tandoor, it's no surprise that his current professional home derives its name from the Hindi word for "chef." Past the giant bay windows waits a wonderland of Northern Indian delicacies, such as specialty chicken pakora deep-fried with chickpea dough, and Punjabi missi roti??a tangy, pancake-like dish served with onion chili salad.

10408 Venice Blvd
Culver City,
CA
US

Manjit Singh, known to his contemporaries as a tandoori guru, has captained the kitchen at Tandoor-A-India for 20 years. In that time, he's developed a bountiful menu of Indian cuisine that hinges on aromatic curries and meats marinated overnight before facing the blazing fires of a tandoor oven. Vegetarian options include saag paneer packed with housemade cheese and enough spinach to sate a starving Popeye or the vegetable korma with cashew nuts and a creamy curry sauce. As diners sop up reservoirs of curry with buttery loaves of paratha, they toast the multiple uses of yogurt with frosty, creamy glasses of mango lassi.

8406 Pershing Dr
Playa Del Rey,
CA
US

The founders of Annapurna Southbay chose to name their restaurant after a Sanskrit title for the goddess of the harvest, and it's easy to see why they chose that name for the Annapurna special dosa. Measuring four feet in length and spanning almost an entire table, this is just one example of the chefs' dedication to hearty, bountiful meals. Most of the menu focuses on cuisine from India's four southern states— Andhra Pradesh, Tamilnadu, Kerala, and Karnataka—uniting the coconut, tamarind, and dried red chilies that characterize so many of the region's dishes. These ingredients add their distinctive flavor and spice to orders of tandoor-roasted chicken, fiery lamb curry, and slow-cooked lentils.

Echoing the restaurant's pastoral inspiration, the dining room boasts a verdant, leaf-like wall pattern above the line of burgundy-hued booths. Blooming flowers adorn the buffet area, and stone tiles from the backyard quarry line a wall near the storefront windows.

15651 Hawthorne Blvd
Lawndale,
CA
US