Restaurants in Inglewood

In 1984, Greg and Rose Tcholakian decided that, in order to truly share their traditional Middle Eastern eats with the world, a bigger kitchen was in order. That led them to open Carousel Restaurant in an intimate storefront. In 1998, they passed the business to their son, Mike, who expanded upon his parents' growing legacy by moving to a larger location, where he could incorporate more of his family’s culture into every detail. He enhanced the eatery's decor with traditional artwork and decorative scimitars, and put together a live band to back up a large belly-dancing troupe on Fridays and Saturdays. Over the years, Mike has also added to the menu, which now includes more than 50 appetizers in addition to his parents' signature kebabs and pilafs. Today he still helms the business, steering it toward its 30th anniversary and millionth belly shaken as his guests continue to come nightly for a taste of his family’s food and culture.

The kitchen staff at Got Kosher? sidestep preservatives when making their daily yield of international kosher cuisine that includes French, Moroccan, and Tunisian dishes. Under the watchful eye of the onsite mashgiach, they prepare pulled beef brisket, Tunisian couscous, rotisserie chicken, Neshama gourmet kosher chicken, and turkey sausages served on pretzel rolls. Their flavorful fare has caught the attention of LA Weekly's Linda Burum, who calls the brik a l'oeuf—a deep-fried crepe folded over egg, capers, and tuna—"one of the world's great feats of culinary alchemy." In addition to a full slate of Ashkenazi and Sephardic dishes and a well-stocked deli case, Got Kosher? dispatches its full-service caterers to serve meals and resolve family feuds during weddings and special events.

Everything about Layla's Cafe & Catering is designed to create a sense of communal enjoyment. The menu features plenty of tapas and appetizers for sharing, including fresh caprese salad with burrata cheese, heirloom tomatoes, and basil pesto, and grilled kebabs that can easily be divided among friends. Within the quasi-outdoor seating area—which is kept warm by cozy heating lamps—the bottom of one wall is lined with green plants and tiny orbs of strung lights float overhead. A gently murmuring water fountain invites guests to toss in pennies and make wishes, or toss in silver dollars and watch their friends jump in after them. The restaurant also caters for special occasions and hosts private parties.

Café 5901 founder and executive chef Stephen Barkulis draws on an education in classic, French cuisine to craft salads, paninis, and soups with gustatory skills that helped him rank highly on OpenTable's 2010 Diners' Choice list. Organic coffee wakes up taste buds with beans that were allowed to graze freely, whereas a smoked-salmon-heaped toasted bagel starts mornings with layers of swiss and avocado. House-made caesar dressing cloaks salads and chicken-breast sandwiches with fresh, from-scratch flavor, and a soup of the day delivers a different batch of bowl-cargo daily.