For more than 30 years, Raceway to Fun's grounds have offered visitors six outlets for their adrenaline. Two miniature golf courses beckon players to putt their way around large rocks and down angled fairways or traverse bridges to strike through loops and other obstacles. In a pool, participants as young as six board colorful bumper boats whose guns can spray off even the most severe of grass stains. Nearby, sharp turns on a winding go-kart track challenge drivers behind the wheel of single or double-rider karts. Golfers at the driving range launch balls over green fields while sluggers stare into the eyes of 16 pitching machines at the batting cages. Visitors can engage in each activity until dusk, when the sun setting on the horizon and the sky fading to dark blue signal both closing time and the start of the man in the moon's terrible stand-up routine.
The consortium of professional and certified instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic, certified teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and foxtrot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.
Jersey's Bar & Grill serves up plates of hearty pot roast, thick burgers, and crispy chicken tenders as live country and rock bands serenade crowds. Like Garrison Keillor's alternate glam-rock stage persona "Gary Sonorous," the selection of Juicy Lucys combines a treasured Minnesota touchstone with a touch of decadence. Beef patties are stuffed with provolone, applewood bacon, or American cheese before getting topped with caramelized onions, Cajun mayo, or grilled peppers. Burger aficionados pore over the customizable burger menu, building their own creations from multiple topping, bun, and meat choices. For breakfast (9 a.m. to noon Saturday and Sunday), chow down on omelets, hash browns, steaks, and pancakes.
Amid scenic views of the Mississippi River, the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out. Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.
65th Street Salon Studio's team of friendly beauticians, which ranges from Great Lengths Extensions?certified stylists to massage therapists, unites a variety of specialties to pamper a diverse clientele. Salon staff consults with clients to provide top-notch haircut and color services and hair-removal treatments. The facility?s spa hosts such indulgences as manicures, pedicures, and facials, and the resident beauticians apply makeup for brides-to-be, whether they're getting married that day or just fixing a leaky pipe under the kitchen sink.
Bowling balls have been barreling down the lanes of Drkula’s 32 Bowl for nearly half a century. Perhaps by osmosis—or maybe unintentional design—the brick and wood building roughly resembles a bowling pin turned on its side, with the roof veering outward above the bowling alley and veering inward above the adjoining Drac’s Pub. There, the kitchen staff refuels bowlers with a surfeit of 1/3-pound burgers, pub sandwiches, and beer. Outside the pub, Drac’s Sand Bar hums with chatter from the patio and cheers from its four sand volleyball courts.