A five-minute drive from downtown, Uptown’s public spaces entice visitors with bike paths, sculpture gardens, and locals blasting impressions of Björk's pet swan over a megaphone. Nearby, rented canoes crisscross Lake Calhoun’s calm waters, and restaurants serve eclectic cuisines from fresh seafood to Japanese cuisine on outdoor patios. Visitors to Uptown can feast on American fare at restaurants such as Primebar, which serves up sandwiches, steak, and seafood with largely local brews; The Herkimer Pub & Brewery in Lyn-Lake, known for its small batches of craft beer; and the Uptown Cafeteria, offering trendy contemporary meals. Evenings out at Bar Louie tempt guests with martinis, margaritas, and other cocktails accompanied by pub food, and Chino Latino delights palettes with dishes small and large, spicy and explosive. Wayward mermaids dining at Stella's Fish Cafe & Prestige Oyster Bar can enjoy a feast fit for the sea with raw, grilled, and baked items, or step on shore and visit moto-i in Lyn-Lake to sample the food you’d find on Japanese streets.
Sever’s Corn Maze isn’t just a cornfield with some paths cut into it. It’s a full-scale celebration of the autumn season, combining traditional harvest activities and treats with bounce pillows, petting zoos, and magic shows. The farm welcomes in guests from mid-September through the end of October, inviting them to share in the fun of picking their own pumpkin, biting into a crisp caramel apple, or finding all of the checkpoints in a themed maze without running into the centaur scarecrow. The Severs offer enough activities to keep families busy all day, including seeing which little piglet will win the derby race. Knowing that guests can work up an appetite between all their activities, the Severs offer a range of autumn goodies including brats, kettle corn, cheese curds, and steaming mugs of hot cocoa and cider.
Pump It Up's Inflatable Party Zone balloons kids’ excitement with an enormous playspace that welcomes open-play sessions and private parties. Tots 34" and taller run and leap in huge bounce houses, soar down an inflatable slide, and practice for future zero-gravity triathlon events in a bouncy jousting arena and basketball court. Various open-play sessions give kids of all ages free rein to the fun zone while accompanying parents stand by to officiate bounce-house property-line disputes. Pump It Up also boasts myriad celebratory and special-event shindigs, with friendly staffers supervising jumpers, and serving pizza and favors in a vibrant party room.
When the Minneapolis Institute of Arts first opened its doors in 1915, it was the product of several decades of arts advocacy. A group of 25 citizens formed the Minneapolis Society of Fine Arts in 1883 with the goal of giving their community access to creative arts. More than a century later, this commitment to the community has taken the permanent collections from 800 works to close to 80,000 objects and has made the institute Minnesota's largest art educator.
The collections, divided into seven curatorial areas, encompass a period of 5,000 years and hail from every corner of the world. The Asian Art collection represents 17 different Asian cultures, and Arts of Africa and the Americas holds more than 3,000 pieces of sculpture, basketry, painting, and beadwork. Temporary exhibitions bring collections of artwork from other institutions and tattoos from vending machines. The institute's interactive learning stations supplement understanding of topics such as modernism or 17th-century European painting with animation, video, and audio recordings.
The 2nd Annual Minnesota Monthly GrillFest is all about teaching you how to grill like a master. The festival showcases the latest grill models, barbecuing techniques, and succulent barbecue recipes, arming you with everything you need to wow your family and friends’ taste buds. Oh and, you’ll get to chow down on samples from local barbecue gurus and wash down the sauce with swigs of beer, all to a soundtrack of live local music.
Vendors pour samples of Goose Island and Schell beer and summery wines from Barefoot and Amara, perfect for pairing with bites from Butcher & the Boar and Down Under BBQ. Grilling exhibitions from the Minnesota Pork Board and The Home Depot demonstrate mouth-watering recipes and grilling techniques, such as searing perfect cross-hatch grill marks and asking the grill nicely to heat up to the proper temperature. Festivalgoers also gain access to discounts on grills and grilling equipment, so you can take what you’ve learned to your own backyard.