Pizza in Inver Grove Heights


Pizza Meal or $20 for $40 Worth of Italian Food and Drinks at Umbria Gourmet Pizza

Umbria Gourmet Pizzeria

Umbria Pizza

Fresh dough crowned with housemade sauce, gyro meat, smoked bacon, sauerkraut, and other inventive toppings

$65.91 $30

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Pizza for Two or Four at Sammy Perrella's Pizza & Restaurant (47% Off)

Sammy Perrella's Pizza & Restaurant

Brooklyn Park

Pizzeria with full bar serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

$30 $16

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$26.50 for Neapolitan Pizza for Two with Wine or Beer, Valid Monday–Thurs, at Pizza Nea (Up to $43 Value)

Pizza Nea

Nicollet Island

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

$43 $26.50

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Pizzeria Cuisine for Delivery or Carryout at Parkway Pizza (Up to 50% Off). Two Options Available.

Parkway Pizza

PARKWAY NE

Eatery offers food such as hoagies, pasta, pizza, and apps like pesto garlic toast; valid for free delivery within 10 minutes from store

$20 $12

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$11 for Two Groupons, Each Good for $10 Worth of Food at Sal's on Fifth ($20 Value)

Sal's on Fifth

Downtown West

Huge New York-style slices or whole pies in flavors like loaded baked potato and philly cheesesteak, plus burgers, strombolis, and gyros

$10 $5.50

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$11 for $20 Worth of Pizza and Italian Food at Parkway Pizza

Parkway Pizza

Parkway Pizza

Hot wings, baked penne layered with pepperoni, sausage hoagies, and pizzas loaded with your choice of nearly 30 toppings

$20 $11

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Pizza, Pasta, and Burgers at Chanticlear Pizza (40% Off). Two Options Available.

Chanticlear Pizza

Warehouse District

Pizzeria with over 50 years of history serves up classic pies as well as those with more adventurous toppings such as pickles and sauerkraut

$5 $3

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Pizza or Pasta & Drinks for 2 or $12 for 2 Groupons, Each Good for $12 Worth of Lunch at Jakeeno's Pizza & Pasta

Jakeeno's Pizza & Pasta

Minneapolis

Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines

$12 $6

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$19 for a Large Two-Topping Pizza and Drinks for Up to Four at Angeno's Pizza & Pasta ($29.05 Value)

Angeno's Pizza & Pasta

Brooklyn Park - Maple Grove

Stone-oven baked pizza with toppings such as italian sausage, pepperoni, pineapple, bacon, green olives, and jalapenos

$29.05 $19

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$28.98 for Three Groupons, Each Good for One Family-Size, Three-Topping Pizza at Majestic Pizza (Up to $60.96 Value)

Majestic Pizza

Andover

Three 16-inch pizzas crafted from dough and sauce made fresh daily with traditional and gourmet ingredients, such as shrimp and white sauce

$20.32 $9.66

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Select Local Merchants

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1016 Diffley Rd
Eagan,
MN
US

From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.

1940 Rahncliff Ct
Eagan,
MN
US

Pizza Man of Eagan's cooks mix pizza dough fresh each day, letting it rise to perfection, like an airplane ascending to its cruising altitude, before fashioning crusts. On these, they layer toppings such as chicken alfredo fixings or fresh italian sausage that's never been frozen, precooked, or involved in a tug-of-war between chefs. Their cheese comes from a lauded Wisconsin dairy and gets grated fresh every day in the store. To accommodate anyone who wants to stand out from the pizza-eating crowd, the kitchen team also prepares baked rigatoni and four-cheese ravioli.

3442 Denmark Ave
Saint Paul,
MN
US

Paisano’s Pizza's sauce slingers create the menu's specialty thin-crust pizzas, Stromboli, and hoagies. Breadsticks escort 16-inch signature pizzas ($19.99) such as the mediterranean pie, whose artichoke hearts sidle up to olives and feta, and whose sun-dried tomatoes resolve to avoid the sun during their next trip to the beach. The tuscan disk unites canadian bacon and fresh basil, and the taco specialty brims with tortilla chips and seasoned beef under a layer of cheddar. Bright yellow and green walls wrap around group tables, where diners can bite into hoagies ($7.29) and look out wide windows. A high red counter with individual seating supports original, vegetarian, or pepperoni Stromboli ($6.99), and allows guests to bring along their laptops, books, or imaginations.

619 Selby Ave
Saint Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1532 University Ave. W.
St Paul,
MN
US

Few Americans know this, but if a pizzeria has the V.P.N. stamp of approval, they have membership in an elite organization founded by Neapolitan pizzaiolis—that’s right, pizza makers. As a legal entity, it can give special recognition to pizzerias that follow strict guidelines when it comes to building their ovens and preparing their pizzas. By knowing who the Vera Pizza Napoletana is, you can better understand why Punch Neapolitan Pizza could be the best pizza place in Saint Paul. In 1996, John Soranno opened Punch and fulfilled a childhood dream (and probably the unrealized dream of many of his neighbors, too). In 2002, he opened his second restaurant with his business partner, John Puckett. All of the Push locations adhere to the same rules dictated by the Vera Pizza Napolentana, so customers know that when they dine with the Punch family, they are getting an authentic taste of Italy!

769 Grand Ave
Saint Paul,
MN
US