Seafood Restaurants in Inver Grove Heights

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Amid scenic views of the Mississippi River, the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out. Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.

4455 66th St E
Inver Grove Heights,
MN
US

While creating their refined dining experience, the chefs at Kincaid's prove that the U.S. is wide and its dishes are deeply complex. Starting in the plain states, the menu tempts forks with grilled sirloin steaks smoked over Applewood and served alongside beefsteak tomatoes. The kitchen then heads east for New England?style clam chowder, then turns south until it hits on a Cajun-style ?touff?e with prawns, mussels, clams, scallops, andouille sausage, and cheese grits. And the chefs aren't afraid to tweak recipes, either?in order to elevate their down-home-style meatloaf they wrap it in bacon and serve it with a tangy brandy-mustard sauce. International and fusion flavors also crop up on the menu, with dishes such as the smoked beef carpaccio and an Asian-inspired slaw.

380 Saint Peter St.
Saint Paul,
MN
US

Along with the end of Prohibition, 1933 brought sweeping changes across the country. It definitely changed the building at 1928 University Avenue NE in Minneapolis, which had been functioning as a hardware and furniture store for nearly a quarter-century. Proprietor Stanley Kozlak immediately went out and obtained a liquor license, transforming his retail shop into a bar and restaurant.

It would prove to be a smart decision?more than 80 years and two generations of Kozlaks later, Jax Cafe stands as a Minneapolis institution whose reputation has spread throughout the Midwest. This is thanks in part to singular touches such as reserved tables set with personalized matchbooks for expected guests and a stream on the lush covered patio from which diners can net their own rainbow trout for dinner. It?s no wonder Travel Channel foodie Andrew Zimmern has gushed that this restaurant is ?dripping with character.?

Part of that character comes from a certain adherence to traditions. Jax is furnished with patterned carpet, white linens, a grand piano, and a phone booth?yes, a phone booth?and the menu has the classic supper-club meals to match. Fresh Maine lobsters are kept in a saltwater tank said to be the first of its kind in the state, and the selection of award-winning Angus beef includes an 8-ounce filet the restaurant calls ?the steak that made Jax famous.? That?s not to say Jax is stuffy or old-fashioned?the menu also includes beer-can chicken, kids' meals, and craft beers served fresh from the tap, bottle, or keg-sized water balloon.

1928 University Ave. NE
Minneapolis,
MN
US

We sell fresh seafood daily and we cook it too! We also have several non-seafood menu items

Open Mon-Sat 11am to 7pm.

628 Central Ave SE
Minneapolis,
MN
US

For the last two decades, the chefs at The Grandview Grill have been adding their own touch to classic diner fare. They’ve spiced up breakfast staples to mimic the flavors of other popular dishes, creating options such as pineapple-upside-down-cake pancakes, topped with a dollop of vanilla crème and cinnamon butter, and the caprese benedict piled with tomato and fresh mozzarella and smothered in a basil-pesto hollandaise. As the clock moves toward the lunch hour, chefs begin creating sandwiches with the same level of inventiveness, filling grilled-cheese sandwiches with three styles of cheese and topping veggie burgers with garden ingredients. Like any good diner, The Grandview Grill crowns meals with shakes, malts, and ice-cream sundaes blended with candy, fruit, and cookies. When it comes to environmental responsibility, however, the diner shuns tradition: it only serves coffee that’s organic, fair trade, and flown directly from Brazil, and it strives to recycle as many of its materials as possible.

1818 Grand Ave
Saint Paul,
MN
US

The menu at Café Cravings, sister restaurant to Cravings Wine Bar & Grille, is in essence an encyclopedia of classic American cuisine. There are the sandwiches, which run the gamut from crisp BLTs and triple-decker clubs to the sizzling, strawberry-kissed Monte Cristo. There are the soups, which fill sourdough bread bowls, and the rotating selection of quiches. But most impressive has to be the breakfast. The 25-strong selection is served all day, ensuring that even those who wake up late or have their watch on backward get a bite of fluffy, ham-stuffed Denver omelets and apple-walnut pancakes topped with maple butter.

The eight-page dessert menu is no slouch either. Those who call ahead get their pick of whole cakes, tarts, cobblers, pies, cheesecakes, and other sugar-laden delicacies, which they can pick up inside or at the convenient drive-through window.

755 Bielenberg Dr
Woodbury,
MN
US