Every once in a while the muddled sounds of conversation, music, and cue balls clanking against pool tables spill onto the corner of 236th Street and Broadway. The source of the sounds is The Bridge Tavern, a neighborhood pub with an emphasis on the community. Its ceiling stretches over the establishment with a mural dedicated to Kingsbridge and another mural celebrating the Yankees. Amid a row of Bronx street signs and a wraparound bar, servers fuel the chatter with beer, wings, and half-pound burgers.
Three floors, five bars, flashing lights, and thumping bass are the ingredients that make up the tasty cocktail that is SOHO Nightclub. Each floor has its own atmosphere and guests are invited to wander from level to level, sipping drinks and taking in the scene. A male revue and a legion of go-go dancers add sultry moves to the mix on designated evenings. Revelers can relax with bottle service or hookah at tables—the perfect setting for reading a really good book.
In 2004—on a mission to bolster its community’s wellspring of art, creativity, and education—the nonprofit Bergen Performing Arts Center took over the former John Harms Center, an art deco–style movie and vaudeville palace built in 1926. Today, in the same antique theater where Shakespeare screened his first car-chase movie, the Bergen Performing Arts Center hosts 150 yearly events that bring dance, music, and theatrical productions to an estimated 250,000 annual audience members. Networks like HBO, PBS, and MTV all have filmed international broadcasts on Bergen Performing Arts Center’s stage, which has seen the likes of Tony Bennett, Woody Allen, and the Dixie Chicks.
Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.
But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.
Inside The Snug Tavern & Grille, guests can relax after an entertaining day on City Island with a plate full of comforting British pub fare that, like the dreams of a British fisherman, focus on the piscine. The menu includes classic fried options such as baskets of crispy fish and chips, as well as familiar seafood dishes such as fried calamari. Clients can soak in the pub atmosphere with small munchables and a quick pint between outdoorsy activities, or opt for a longer stint by committing to the shepherd’s pie or platter of fried shrimp.