Three floors, five bars, flashing lights, and thumping bass are the ingredients that make up the tasty cocktail that is SOHO Nightclub. Each floor has its own atmosphere and guests are invited to wander from level to level, sipping drinks and taking in the scene. A male revue and a legion of go-go dancers add sultry moves to the mix on designated evenings. Revelers can relax with bottle service or hookah at tables—the perfect setting for reading a really good book.
If you duck into Samad's Gourmet for a loaf of fresh Mediterranean bread, you might hear footsteps on the ceiling or the strains of soft music rumbling from above. Upstairs, the Heights Bar & Grill is in full swing, as Columbia students and locals chatter animatedly and bartenders dart about, blending frozen margaritas and mixing mojitos. Their faces are illuminated by strings of colorful lights and cooled in the summer by a breeze that drifts in through tall windows. The mood is equally lively on the third-floor roof deck, where guests clink pint-size drinks over overstuffed burritos and mountains of meaty nachos. Others recline on sofas, listening to the hum of the streets or of Broadway below. During winter months, the deck is covered with a retractable roof, shielding patrons from snow and wind.
A hip and colorful destination, Mariachi Bar and Restaurant supplies its guests with everything from dancing to stir fry. Serving a menu of pan-Asian cuisine, the kitchen fries and sautes ribs, rice cakes, and giant octopi for visitors to snack on before they hit the bar for pitchers of beer. Frequent events light up the dance floor, and a nightly happy hour held seven days a week offers specials on drinks and snacks.
Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.
But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.
The Glenrowan Sportsbar & Grill?s chefs built a menu that blends British, Irish, American, and Italian classics. Bangers and mash pair sausage with beans, and the Irish mixed grill is an conglomeration of broiled lamb chops, irish sausage, black pudding, and saut?ed calves' livers. The chefs also douse broiled shrimp in garlic sauce and grill stomach-stuffing 18-ounce New York shell steaks to go with a full bar of drinks, including frozen cocktails and draft beers.
Inside The Snug Tavern & Grille, guests can relax after an entertaining day on City Island with a plate full of comforting British pub fare that, like the dreams of a British fisherman, focus on the piscine. The menu includes classic fried options such as baskets of crispy fish and chips, as well as familiar seafood dishes such as fried calamari. Clients can soak in the pub atmosphere with small munchables and a quick pint between outdoorsy activities, or opt for a longer stint by committing to the shepherd’s pie or platter of fried shrimp.