Ginger Grill serves up a plentiful menu of Asian-inspired kosher cuisine in a friendly steakhouse setting. Kick off your taste buds' cross-cultural journey with a savory appetizer of dumplings filled with beef, chicken, or vegetables ($7.50), or warm up after group hugs at your Snowmans Anonymous meeting with a bowl of matzo ball soup ($5). Ginger Grill boasts a meat-filled cornucopia of protein-rich entrees such as chicken with black mushrooms and bamboo shoots ($16) and Szechuan lamb ($23). Steakhouse-flavor favorers, meanwhile, can carve into a hearty rib eye ($28), while the indecisive can blend multiple meats with the wok specialty happy family, which brings together chicken, beef, veal, and mixed vegetables to form a brown-sauce smothered portrait ($19). General Tso's tofu ($12) will delight herbivores and herbivoyeurs alike with its vegetarian-friendly spin on a fusion standard. Ginger Grill also serves up a wide selection of pasta and fish dishes, as well as classic and signature sushi rolls.
Emanating echoing chuckles across the surrounding neighborhood for more than 25 years, Stand Up NY has staged dozens of nationally acclaimed comedians, including Jerry Seinfeld, Chris Rock, Jon Stewart, Caroline Rhea, and Judah Friedlander. Comedy fans can attend a show at the recently renovated venue after choosing from as many as three available nightly performances. Comic Brian McFadden sprains funny bones with goofy standup that landed him spots on the Late Show, Late Late Show, and then in detention for habitual tardiness. Bonnie McFarlane delights audiences with controversial quips about such comic standards as parenthood, pregnancy, and The Epic of Gilgamesh, and Rob Cantrell struts onstage with the confidence earned from appearances on Last Comic Standing and Comedy Central. While sipping a choice of cocktails, wine, or beer from a full menu, duos and quartets enjoy up-close views of comedians’ goofy poses from the intimate, 100-seat venue.
Oriental Cafe's chefs toss flavors from all over Asia into pans to produce Chinese-style stir-fries and Japanese tempura-fried eats wrapped in rice and seaweed. They decorate bowls of edamame with careful portions of salt to awaken sleeping appetites for hearty sushi rolls bursting with tuna, salmon, eel, and yellowtail or platefuls of sweet-and-savory tangerine beef. Diners nestle up to intimate hardwood tabletops as the wait staff bustles back and forth from the sushi bar, bathed in the warm light reflecting off the pale-pink walls.
The chefs at Amcook Fusion Cuisine fill their specialty sushi rolls with fresh ingredients such as spicy snow crab, avocado, and sweet mango. In addition to sushi the chefs feature Thai style green curries made with coconut milk and fresh basil and Japanese style yaki soba dishes of stir fried noodles with shrimp, onions, and mushrooms. Amcook Fusion Cuisine also offers an extensive lunch menu with daily specials and a traditional family dinner for Chinese New Year.
Leaves—whether brewed or bound—imbue the brand new Eastside location of Radiance with the distinctive culture of China, steeping the small tea shop and restaurant in Chinese traditions within the heart of midtown Manhattan. On the glass shelves, a collection of loose-leaf teas includes green and black teas and special herbal and floral blends as well as rarer varieties such as pu'er. Guests can pair the teas with classic Chinese entrees such as steamed sea bass for dinner and shrimp dumplings for lunch, dining in a brightly lit room between high ceilings and hardwood floors. Beyond the , Radiance helps guests expand their knowledge of eastern cultures through a selection of books for sale as well as special events such as educational tastings, during which tea sommeliers help uncover the subtle differences between the best teas and the worst coffees.