Pizza in Inwood

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At Tiny's Pizza & Pasta, pizza crusts serve as crispy, edible plates for classic Italian dishes. Lasagna, grilled chicken in vodka sauce, and baked ziti star on their own specialty pizzas. Of course, each of those dishes also stands alone as a traditional entree, ranging from stacked layers of lasagna to linguine noodles blanketed in a clam sauce. The pizzeria's wide selection also satisfies appetites with burgers, wraps, and hot Italian subs. Patrons can have their meal delivered, which is far more convenient than picking it up or wrestling it from the paws of a grizzly bear.

1113 Grant Ave
Bronx,
NY
US

At Tiny's Pizza & Pasta, pizza crusts serve as crispy, edible plates for classic Italian dishes. Lasagna, grilled chicken in vodka sauce, and baked ziti star on their own specialty pizzas. Of course, each of those dishes also stands alone as a traditional entree, ranging from stacked layers of lasagna to linguine noodles blanketed in a clam sauce. The pizzeria's wide selection also satisfies appetites with burgers, wraps, and hot Italian subs. Patrons can have their meal delivered, which is far more convenient than picking it up or wrestling it from the paws of a grizzly bear.

1113 Grant Ave
Bronx,
NY
US

Drivers leaving Famous Pizza Express wait for their cars to fill with aromatic steam that hints at the contents of warm boxes. The vapors suggest pastas, calzones, and pizzas crowned with toppings including breaded chicken, meatballs, broccoli, and fresh garlic. Massive trays of chicken parmigiana and gnocchi are ideal for feeding partygoers or convincing an IRS auditor that you really do have 11 dependent Italian grandmothers.

570 Kappock St
Bronx,
NY
US

The chefs at Michael Anthony's Pizzeria flex their creativity with gourmet pizzas. They decorate crusts with the ingredients that make up classic Italian dishes, such as chicken marsala?chicken, mushrooms, and marsala sauce?and penne vodka?ziti, vodka sauce, and mozzarella and romano cheeses. They also venture into the dessert-pizza realm, topping pies with unique pairings such as Nutella and fire-roasted pistachios. Pizza-free dishes include ravioli, chicken parmigiana, and a sausage-and-peppers hero.

777a Central Park Ave
Yonkers,
NY
US

In 1909, Frank Pepe immigrated to the United States from his native town of Maiori, Italy. He was poor, illiterate, and just 16 years old?but he had a strong work ethic. After a stint in a New Haven factory and service as an Italian solider in World War I, he settled down for good in New Haven with his wife, Filomena, and started a bakery delivery service. But because he couldn?t read, he had trouble deciphering the orders. So he started having his customers come to him, and in 1925, he and Filomena added a simple item to the menu: Neapolitan-style pizzas.

To this day, the staff still heats up coal-fired ovens to bake the original tomato pies that Frank and Filomena first made famous. They can also add toppings such as bacon, Italian-imported anchovies, and house-roasted red peppers to their pizzas, or create specialty pies such as their signature white clam with olive oil, fresh garlic, and oregano. Diners can pair their pies with Pepe?s salad, tossed in balsamic vinaigrette, or have the server tap draft brews such as Sam Adams Boston Lager and Peroni. They?ve served Foxon Park soda since 1925, so diners can request bottles of cream soda or diet white-birch beer made from only the sveltest birch trees.

1955 Central Park Ave
Yonkers,
NY
US